Brewin' With Brandi : Irish Whiskey Float

Happy St. Patrick's Day everybody! We here at Seattle Coffee Gear are all wearing our obligatory green and drinking our whiskey laced espresso beverages. Are you green with envy yet? Ok, maybe we aren't drinking just yet but Brandi has a recipe for you if you feel so inclined. It's sweet, creamy, and infused with the happy juice. The Irish Whiskey Float is a great way to end a meal this St. Patricks Day. What is not to love in a drink that combines vanilla ice cream, espresso and whiskey? Watch the video below as Brandi and Leslie whip up a couple adult beverages. The recipe is listed below as well. It makes 1 drink so duplicate as many times as need :) Oh, and if you liked this recipe check out some of Brandi's past videos here.

Irish Whiskey Float Ingredients:

• 2 scoops Vanilla Bean Ice Cream
• Double shot of Espresso
• 1 ounce Irish Whiskey

Instructions: Start by brewing your favorite espresso. Set shots aside to cool slightly. Add two scoops of vanilla ice cream to your glass. Add the espresso and Irish Whiskey to the glass. And enjoy (responsibly)!