Ask Gail: Does Water Quality For Espresso Matter?

Water QualityWe are always stressing the importance of the coffee beans when it comes to espresso. But what about the other half of the shot? What role does the water quality play?

We know too many minerals will lead to scale build up in the machine. But what effect does this have on flavor? Does espresso taste different based on the water being used to brew?

Gail found out. Watch the Ask Gail video below and then head over to our YouTube Channel and subscribe!

 

Crew Review: Saeco Exprelia Evo

The best of both worlds! This is something you don’t always see. But on the Saeco Exprelia Evo, you truly get the best of both. I am referring, of course, to the traditional steam wand and automatic milk frother.

Exprelia EvoWhen it comes to super-automatic espresso machines you typically get exactly that, super automation! Which is great if what you want is to push a button and the result be delicious espresso and milk based drinks. But sometimes you want more. Maybe it’s your curious side peeking out or maybe you are feeling especially creative. Whatever it is, with the Exprelia Evo you can have that automation and the control over your milk’s texture and temperature with the steam wand.

The removable milk frothing carafe has an automatic cleaning cycle as well. Simply fill it with milk, plug into the machine when it’s time to brew, and then pop it back in the refrigerator for next time. The swiveled handle goes off to the side to dispense frothed milk into your beverage, then swivels back into place for an automatic rinsing cycle. It’s a pretty fantastic design. And Gail confirms, it makes a hot drink!

The Exprelia Evo‘s dual boilers are stainless-steel, so it is always ready to brew! It has a  removable water tank can hold 1.6 liters of water. Each drink type can be customized to your liking. If you are like Gail and prefer a stronger cup, go ahead because you can!

Watch the full Crew Review below! Then head over to our YouTube channel and subscribe!

 

Ask Gail: Coffee Bean Comparison

coffee beanWe all know that we shouldn’t use a oily coffee bean on a superautomatic espresso machine because it will eventually clog it up, which can be costly to fix.

But the question still remains, what does an oily coffee bean look like? Where in the proverbial sand is the line drawn?

Well you are in luck because Gail is here to answer your questions! She took a few different beans from a few different roasters and compared them based just on their looks.

Be sure to check out the video below! Do you have a question for Gail? Ask her in the comment section on YouTube!

 

 

Crew Review: Saeco Intelia Class

Saeco Intelia ClassBlack or stainless steel. One touch or panarello. With so many choices it might be hard to find the best machine for you! But not to worry! Gail is here to show you through the Saeco Intelia Class.

In this Crew Review Gail takes a closer look at the Intelia Class with the cappuccinatore. What’s a cappuccinatore? It’s a milk frothing device that draws milk up from a pitcher and combines it with steam before dispensing your frothy milk into your cup! Perfect for those who can’t function in the morning until that first cup of coffee!

The Saeco Intelia Class is much more than an automatic milk frother though (obviously). It is also a powerhouse superautomatic machine. Complete with a ceramic grinder, pre-brewing technology, and a bypass doser in the event you like decaf in the evenings.

The menu on this model offers some great programmability as well. So if you are the type that likes to tweak a variety of settings ranging from temperature settings to dosing strength to display contrast, you are in luck!

Be sure to watch the complete Crew Review below! And while you are at it, subscribe to our YouTube channel so you never miss our latest videos!

 

Ask Andrew From Rocket: PID Design

PID DesignBack with another episode of Ask Andrew! This time we decided to ask Andrew his thoughts on the design and use of a PID on an espresso machine.

We all know that Rocket Espresso takes a lot of care when it comes to the design of their machines, both in their aesthetics and  functionality! So we were sure he would have some thoughts around the PID design.

What’s a PID controller you ask? A PID, which stands for proportional-integral-derivative, is a device that is constantly reading  the temperature of the boiler (or wherever a thermometer is placed). It continues to calculate and adjust the boilers heating element so that when you brew you can set and be confident that you are brewing at a specific temperature.

Watch the video below to learn more about the PID design and it’s part in the design of a Rocket Espresso machine!

 

 

Ask Gail: Can I Use Grindz In A Superautomatic?

GrindzWe are always say, the cleaner you keep you espresso machine the longer it will last. And we will continue to say so until the end of time. But sometimes cleaning your machine improperly can cause more damage than just leaving it dirty! Who woulda thought?

Case in point, using Grindz in a superautomatic espresso machine. Running Grindz Cleaner through your burr grinder every few weeks will work wonders  in terms of keeping your grinder clean and keeping your coffee tasting fresh. It also happens to be  all-natural, gluten free and completely food safe. But this is only useful on a stand alone grinder!

If used in a superautomatic, the Grindz will go into the brew unit and expand due to the brewing water. This expansion is really bad for the inside of your superautomatic, and will cause damage.

Watch the full Ask Gail below, and don’t forget to subscribe to our YouTube channel for daily coffee videos!

 

 

 

Unboxing A Rocket Espresso Machine

Rocket EspressoWe love our Rocket Espresso Machines. We really do. They are powerhouse machines that look amazing on your counter.

Rocket Espresso has recently changed their packaging and as a result Gail wanted to open one up! So we gave her a box cutter and said “have at it!”

We let her open up a Cellini Evoluzione, but no matter the model you personally get this is what it will look like when you get to open it up yourself.

Watch as Gail shows you all the accessories and some helpful hints on how to get your brand new espresso machine out of the box and pulling espresso shots!

 

 

 

Crew Review: DeLonghi Dedica

DeLonghi DedicaBig things come in small packages! That’s right folks, we are talking about the DeLonghi Dedica. It’s a brand new machine to our store, and sure packs a punch! Coming in at just under 7 inches wide and 13 inches tall, the DeLonghi Dedica is dedicated to bringing you fast and tasty espresso when it counts!

This is a  great entry level machine, that comes with a lot of features you won’t find on other machines in the same price range. The DeLonghi Dedica has a lot of programability. It allows you to control the water temperature (low, medium or high) for hotter espresso. You can adjust the amount of time until the DeLonghi Dedica goes into stand-by mode and you can set your water hardness (soft, medium or hard) for a better tasting brew.

But one of the features that really makes this espresso machine stand out from the crowd is the descaling mode. It will let you know when it is time to descale and it will even run the descaling solution through the machine for you. Yay for automation!

As you probably imagined, this is a single boiler machine. What does that mean for you? You can’t steam and brew at the same time. Which can be a turn off to some, but a non-issue to others!

The DeLonghi Dedica also comes with an E.S.E pod basket, allowing you to brew pods if that is the way you roll! Overall, this is a great machine and we are excited to share it with you. Be sure to watch the full Crew Review below! And please subscribe to our YouTube channel by clicking here!

 

 

Cold Brew Temperature Test

Cold BrewAs you know, we get tons of questions and requests. And we try to answer as many as we can! Some may call it science, but we just think of it as an excuse to drink more coffee!

Since summer is right around the corner we started getting a lot of requests around cold brew coffee! This question in particular was interesting to us. The viewer asked us if there is a difference in flavor if you steep your cold brew out at room temperature vs. steeping the cold brew in the refrigerator.  Well, there is really only one way to find out!

We used the Primula for this experiment. Using the same dosage for both, we steeped one bottle at room temperature for 16 hours and we steeped the other bottle in the refrigerator for 16 hours.

Watch as Gail gives these two a taste test and compares the methods!

 

 

Ask Gail: Accidentally Put Oily Beans In A SuperAuto?

oily beansFirst off, don’t panic! Everything is going to be ok. In fact it could be worse, you could think there is nothing wrong with putting oily beans in your brand new super-automatic espresso machine! The horror!

Maybe a friend brought over a bag of the oily stuff, or maybe you “accidentally” grabbed the wrong bag at the store. However the oily beans got there (we aren’t here to judge), here is what you need to do.

Step One: get the beans out of the grinder! Flip the machine over, vacuum them out, whatever you need to do.

Step Two: Put a medium roast into your grinder! Grinding a light or medium roasted bean through your machine will help get rid of those oils.

If you have been using oily beans for a while in your super automatic, you may notice a clog forming. In this case you want to try and clean that clog out with an air compressor or vacuum. Unfortunately you can not use a grinder cleaner on your super automatic, those are designed specifically for stand alone grinders. If the clog is stubborn you will need to have your machine professionally cleaned.

Watch the Ask Gail video below to get the full scoop! Are you subscribed to our YouTube channel? No? Don’t worry! We got you covered. Click here to subscribe :) Thanks for watching!