As the seasons change each year from splendid summer to austere autumn, so arrives the legendary Pumpkin Spice Latte. This year, Sam had had more than enough and attempted to launch a full-scale boycott against … with only very minimal success (sorry, Sam). But in deference to her cause, Brandi decided to take a little bit of a mad scientist approach to this favorite seasonal drink by incorporating both caramel (AKA Kat’s body lotion) and candied orange into it!
Watch as she uses the Saeco Exprelia Evo to produce this delicious twist on the Pumpkin Spice latte. Yes, we were surprised by how truly delicious it was! We highly recommend that you craft this gem yourself and surprise those around you with your unique re-imagining of a rather cliche beverage.
Recipe: Creamy Caramel Pumpkin Spice Latte
- 1/2 oz. Monin Caramel sauce
- 1/2 oz. Monin Pumpkin Spice syrup
- 3/4 oz. Monin Candied Orange syrup
- 2 shots of espresso
- Steamed milk (to taste)
Combine sauce and syrup together, add espresso and stir. Top with steamed milk and enjoy!