While traditional Tiramisu usually incorporates ladyfingers soaked in espresso, Brandi’s approach is distinctly more deconstructed. Using the Jura Ena Micro 1, she whips up a delicious drink that could be used in a variety of formats …
- Vanilla pudding or custard
- Shortbread cookies – broken into bite-sized chunks
- 1 1/2 oz of espresso (we used Lavazza’s Crema e Aroma)
- Monin Caramel sauce
Coat the inside of your serving glass with the pudding or custard until it’s well covered. Pull your espresso shot(s) directly into the glass and then float shortbread on top. Drizzle with caramel sauce and get serious!