Ring in 2013 with a devastatingly devilish riff on the very popular appletini! Brandi shakes up a batch of this lovely cocktail, which sets the sweetness of the apple off with its salted caramel undertones.
- 3/4 oz. Monin Salted Caramel syrup
- 2 oz vodka
- 2 oz apple juice
- 1 wedge of lemon
Fill a cocktail shaker with ice; add the syrup, vodka and apple juice, then squeeze the lemon wedge into it. Shake vigorously and serve up!