Brewin’ with Brandi: Irish Cream Liqueur
If you’re serious about delectable liqueurs, make ‘em from scratch! Brandi shows us how to craft a delicious version of Irish cream, using several naughty ingredients and a Vitamix.
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups Irish whiskey
- 1 shot of espresso
- 2 tablespoons Monin Dark Chocolate sauce
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Combine all ingredients in a blender and then blend on high for 30 seconds, or until well incorporated. You can store in the refrigerator once crafted, simply shake well to re-integrate before use.