Brewin’ with Brandi: Espresso Daiquiri

Given the mas fuerte state of this week’s recipe, we learn what happens when Brandi isn’t brewin’ up booze-infused concoctions on the regular: She schools us! This cocktail is not for the faint of heart — or stomach — so venture only if you have a deep love of rum drinks, straight up.



Combine all ingredients in a shaker and shake well to combine. Serve straight up in a chilled martini glass.

2 thoughts on “Brewin’ with Brandi: Espresso Daiquiri”

  1. Shouldn’t you have some lime juice in there? It might work (with the chocolate), we have chocolate lime sweets; and with the inclusion of lime you could claim it to be a health(y) drink!


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