Brewin’ with Brandi: Espresso Daiquiri
Given the mas fuerte state of this week’s recipe, we learn what happens when Brandi isn’t brewin’ up booze-infused concoctions on the regular: She schools us! This cocktail is not for the faint of heart — or stomach — so venture only if you have a deep love of rum drinks, straight up.
Ingredients
- 1 1/2 oz rum
- 2 shots of espresso
- 1 oz Monin Dark Chocolate syrup
- ice
Directions
Combine all ingredients in a shaker and shake well to combine. Serve straight up in a chilled martini glass.
Shouldn’t you have some lime juice in there? It might work (with the chocolate), we have chocolate lime sweets; and with the inclusion of lime you could claim it to be a health(y) drink!
Mike
Ooooo — good idea! We will try it out to see how it pairs.
Kat