It's not winter quite yet, but it is the beginning of the weekend and so we think a cocktail is in order! This delicious sangria features pear and blood orange for a delightfully tart beverage. Ingredients
- 1/2 oz. Monin Pear syrup
- 1/2 oz. Monin Blood Orange syrup
- 4 oz. Pinot Grigio white wine
- 2 oz. cranberry juice
- ice
- Splash of lemon lime soda
- Fill a mixing glass (with shaker) with ice.
- Add syrups, wine and juice to the ice and shake vigorously until combined.
- Pour through strainer, serving it up in a chilled wine glass.
- Splash a bit of lemon lime soda on top and garnish with your favorite fruit.