How to Make ‘Cuban Coffee’

Published July 12, 2010 | By Kat

We don’t know everything there is to know about Cuba or all the ways in which it’s residents, expatriates and members of the diaspora dig their coffee, but we do know that this sweet and strong preparation is enjoyed by friends in Miami. Gail whips up a Cuban Coffee — incorporating sugar with the coffee grounds and pulling them together — on the La Marzocco GS/3. Sweet!