When the weather starts heating up, we love nothing better than a rich iced coffee drink. Seriously — nothing. In the past, we have be known to brew espresso directly onto ice or pour out hot-brewed drip or press coffee into an iced cup, knowing that there would be dilution in the mix. We are now converts, however, of the cold brew coffee preparation — specifically, Hario’s Cold Brew Pot makes a deliciously smooth and rich cup of coffee.
Gail tried it out with Velton’s Twilight Blend and there were cheers all around. For the coffee AND the cups, obviously. Check it out!
[...] Video Crew Review: Hario Cold Brew | Brown Bean : Blog [...]
Have you all tried to use the coffee concentrate from the Hario for hot coffee? If so, were you happy with the taste?
We haven’t; the ratios on it weren’t really concentrate-levels in our opinion and we have only drunk it as straight up cold brew.
- Kat