Video Crew Review: Hario Cold Brew

When the weather starts heating up, we love nothing better than a rich iced coffee drink. Seriously — nothing. In the past, we have be known to brew espresso directly onto ice or pour out hot-brewed drip or press coffee into an iced cup, knowing that there would be dilution in the mix. We are now converts, however, of the cold brew coffee preparation — specifically, Hario’s Cold Brew Pot makes a deliciously smooth and rich cup of coffee.

Gail tried it out with Velton’s Twilight Blend and there were cheers all around. For the coffee AND the cups, obviously. Check it out!

3 comments for “Video Crew Review: Hario Cold Brew

  1. Jason Bassett
    September 20, 2011 at 7:15 pm

    Have you all tried to use the coffee concentrate from the Hario for hot coffee? If so, were you happy with the taste?

    • Kat
      September 21, 2011 at 2:23 pm

      We haven’t; the ratios on it weren’t really concentrate-levels in our opinion and we have only drunk it as straight up cold brew.

      - Kat

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