Recipe: Watermelon Daiquiri
The winter season is dragging along ’round these parts and we seriously need to pretend we’re somewhere sweet and summery. What better way to do that than with a frozen cocktail? Whip up a batch of these, crank on the thermostat and dip your toes in the bathtub for an hour or two, just to live the dream.
- 2 oz Monin Watermelon Gourmet Syrup
- 1.25 oz light rum
- .5 oz fresh lime juice
- 2 oz cranberry juice
- 1.5 cups of ice
Combine all ingredients in a blender and blend until smooth. Garnish with a lime — and an umbrella if you’re sassy (and you are!).