A couple of weeks ago, we posted the first part of a series on Kona coffee farmers Jim & Sharon Skibby -- writer Chris Smith has spent time learning about this small coffee plantation and offers up his experiences in learning how they care for and harvest their coffee trees. Chris' second installment was published last week, and it goes into more detail around the nurturing and harvesting practices that Jim & Sharon employ -- as well as Jim's tips on coffee flavors. It's a very interesting read for those looking to learn more about small scale coffee agriculture.
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