It’s time for a vertical tasting! We asked Jess and Nick to join us in an extravaganza of different non-espresso coffee preparations, featuring Velton’s Twilight Blend. Watch as we brew up batches using the Chemex, Sowden SoftBrew, AeroPress, Kalita and Espro Press, taste them and then discuss how the flavors change between the different brew styles.
Take your joe — or your chow! — on the road with these insulated travel bottles and mugs. Featuring dual-wall stainless steel, easy pour lids and a variety of colors, Zojirushi’s Tuff travel containers will keep your food and drink warm (or cold!) while you’re out and about.
Watch Gail show them off.
If you’re looking for a versatile one-cup coffee maker, the Capresso Coffee a la Carte might fit the bill. It offers you the ability to brew a single cup of tea, single cup of coffee or a whole pot of coffee, with programmable water dosages for the single cup versions.
Watch as Gail walks us through their features and then demonstrates each of the brew options.
When Baratza released their new Encore grinder, they made a point of talking about how the re-engineering of the burr set resulted in a lower cost burr grinder that could still go fine enough for traditional espresso machines. While the consistency isn’t quite as good as its Virtuoso, Preciso or Vario counterparts, it does do a fairly solid job grinding for espresso — as long as the 0-point is set accurately.
The first demo model we tested worked just fine from the factory and we were able to use it with the Rancilio Silvia without issue; however, subsequent models — and a few customer reports — led us down the path of re-calibration. In this video, Gail shows how to take apart, re-calibrate and then put back together the Encore, including a demonstration of the grind quality before and after the adjustment.
Certain things are a classic for a reason: Like Prince, tea cozies and bow ties, the Rocket Cellini Classic offers tried-and-true, rockin’ functionality backed up by smooth lines. While its pricier counterparts sport dual manometers and a fully polished stainless steel casing, the Classic has a two ‘tone’ finish of both brushed and polished stainless steel and a single manometer for the boiler’s pressure.
If you’re looking for a simple heat exchange espresso machine that’s not too hard on the wallet, the Classic should be high on your list! Watch as Gail takes us through all of its lovely features and functionality, then demonstrates how it performs.
Dual boilers are where it’s at when it comes to controlling the temp of your shot while also sporting steaming functionality that is almost embarrassing in its ferocity.
These little babies come in variety of formats and price ranges, and Gail shows us models from Rocket Espresso (the R58, what!) and Quick Mill (the QM67, what!) to show you how their form, function, tech specs, internals and performance compare.
Ring in 2013 with a devastatingly devilish riff on the very popular appletini! Brandi shakes up a batch of this lovely cocktail, which sets the sweetness of the apple off with its salted caramel undertones.
- 3/4 oz. Monin Salted Caramel syrup
- 2 oz vodka
- 2 oz apple juice
- 1 wedge of lemon
Fill a cocktail shaker with ice; add the syrup, vodka and apple juice, then squeeze the lemon wedge into it. Shake vigorously and serve up!
In the market for a big baddie? Is having control over your brew temperature and/or steaming enough milk to serve up cappuccinos to a small army a high priority for you? If yes, you probably should check out the Rocket Espresso R58 or La Marzocco GS/3 double boiler espresso machines.
Look we don’t want to tell you how to live, but we do care about you. So we’ve put these two popular machines side by side to show off their features, tech specs, internals and performance. Watch Gail walk us through this glorious adventure!
If purchasing paper filters on a regular basis seems like a bit too much organization on your part, the re-usable, fine mesh stainless steel S filter from Kaffeologie just might be the answer to the question you didn’t even know you had.
In this pair of videos featuring the S filter, we first show how it works with the AeroPress, performing our standard crew review. Then we brew up a batch on the AeroPress using the stock paper filters and the S filter to see how they compare, flavor-wise.
Crew Review: AeroPress with Kaffeologie S Filter
Compare: Kaffeologie S Filter vs. Paper Filter on AeroPress
Brandi’s recipe this week is both delicious and healthy — woah! We know, we know. It’s a rich, smooth and creamy smoothie that features real pumpkin and an espresso shot for a little kick. Watch her blend it up!
- 1 can of pumpkin (15 oz)
- 3 cups milk
- 1/2 cup vanilla yogurt
- 2 oz of espresso
- 1/2 oz Monin Pumpkin Spice syrup
You’ll need to begin with frozen pumpkin, so it’s best to put the pumpkin in the freezer the night before you’re going to make your smoothie. Once you’ve completed that, throw all of the ingredients in the blender and blend until smooth! Garnish with crushed cinnamon graham crackers, if desired.