Posts Tagged ‘velton’s’Coffee Roasts: Shades, Names and Flavors
July 18th, 2009
Back in May, we wrote a little bit about Italian vs. French Roasts, but lately we have been sampling a lot of different roast and blend types and decided to read more about the basic theory behind roasting and blending. In our research, we ran across Kenneth Davids‘ excellent table describing the different roast styles [...]  Kat & Gail Roast with Velton
June 5th, 2009
We headed out on the road in the beautiful afternoon sunshine yesterday and took a field trip up north to Velton’s roastery, located in Everett, WA. Watch as Velton talks about his history and roasting theory and then takes us through the roasting process from green bean to bag. Yum! Part One: Velton’s History & [...] Velton’s Bonsai Blend Gets an A!
May 8th, 2009
We don’t know about you, but a 94 means a big ol’ A where we come from! The seminal coffee connoisseur and touted founder of the gourmet coffee movement in the US, Kenneth Davids, recently reviewed local roaster Velton’s Bonsai Blend and gave it a 94 out of 100! This is an excellent rating and [...] |
