When the weather starts heating up, we love nothing better than a rich iced coffee drink. Seriously — nothing. In the past, we have be known to brew espresso directly onto ice or pour out hot-brewed drip or press coffee into an iced cup, knowing that there would be dilution in the mix. We are now converts, however, of the cold brew coffee preparation — specifically, Hario’s Cold Brew Pot makes a deliciously smooth and rich cup of coffee.
Gail tried it out with Velton’s Twilight Blend and there were cheers all around. For the coffee AND the cups, obviously. Check it out!
Last year’s dark roast drip coffee holiday blend was so popular, Velton spun it off into the Twilight Blend. This year, he’s introduced a coffee suitable for espresso and drip, that features an equal amount of Bourbon Arabica beans from Brazil and El Salvador. We love its buttery and smokey flavors, balanced with a little cocoa and a little sweetness. Packed up in a gorgeous red bag, this limited edition coffee is an excellent holiday gift!
Get yours now — available through 1/15/10, or until supplies last.