Acronyms unite! The United States Barista Championship kicked off today down at the Specialty Coffee Association of America conference in Anaheim, CA. It’ll be going on through the weekend and you can watch it streaming live on their website.
We’ll be heading down to the SCAA event this afternoon and will be there for the next couple of days. Very excited to meet new folks, put faces to names and learn from the variety of lectures and labs we’re attending. We’ll post updates!
As we wrote about last week, the US Barista Championship took place this past weekend in Portland, Oregon, and the winner is: Michael Phillips of Intelligentsia Coffee in Chicago.
Each barista is responsible for creating three drinks for the judges — a simple espresso shot, a cappuccino and a signature drink — and are evaluated on the quality of product, overall technique, speed and cleanliness. Michael Phillips’ custom drink sounds quite lovely: A companion affair featuring a hot concoction of dark chocolate, brown sugar, sea salt and diced almonds balanced by a cool combination of freshly pressed blackberries, simple syrup and iced coffee.
Michael will join National Barista Champions from around the world at the SCAA’s annual exposition, which will be hosting the World Barista Championship this year, and battle it out to determine who will reign as the world’s most accomplished coffee slinger for the next year.
The United States Barista Championship is taking place this weekend! If you’re in the Portland, OR, area and want to see the bright and the beautiful of the American barista scene compete against each other, now’s your chance.
The regional winners from over the past couple of months will be automatic semi-finalists in the competition, but dozens of other baristas will be throwing their cappuccino in the ring for the opportunity to compete in the World Barista Championship that takes place at the SCAA’s annual exposition in Atlanta, GA, this April.
In addition to the competition itself, which will take place beginning tomorrow, March 5th, and culminate with an awards ceremony on Sunday, March 8th, there are tons of fun events like a bike tour of Portland’s cafes, a welcome party and even a barista prom (backed by live band karaoke — egad!)
If you’re in the Pacific Northwest this weekend and looking for some highly caffeinated entertainment, check out the Northwest Regional Barista Competition, being held at the Temple Theater in Tacoma. This is the first round competition to see who will qualify for the US championships and then, possibly, move on to the World Barista Championship. 2008’s World Barista winner, Irishman Stephen Morrissey, will be in attendance.
23 competitors will be making three drinks for the judges over the two day event — and you can also check out a separate latte art competition. The event is free and open to the public.
US World Barista Champion Kyle Glanville takes us on a tour of Ipanema Coffees in Brazil. This 6 minute clip from Boing Boing TV shows the agricultural process from harvest through drying.