It’s that special time again — Grind Time(tm)! June’s edition of The Grind features a yummy sangria recipe, tips on backflushing, info on the Nespresso promo and specials on products.
Didn’t get this month’s missive but don’t want to be left out in the cold come July? Sign up here, sugar; we’re happy to add you to our list.
It’s that time of the month again — in the best possible way! Seattle Coffee Gear’s monthly email newsletter, The Grind, is live and direct, online and in your email inbox. And if it’s not in your inbox, that’s really a shame because the online version doesn’t get a sexy coupon every month.
Covering a cocktail recipe, a directory of our videos over the last month and tips on cleaning up your superautomatic’s SBS system, April’s issue is so fresh and so clean. Check it out and/or sign up to get future missives.
March 2010’s version of Seattle Coffee Gear’s monthly newsletter, The Grind, is live and direct in someone you love’s inbox. Is that someone you? Well, it should be. We should all love ourselves — truly, madly, deeply.
So give yourself some sugar and, while you’re checking out this month’s newsletter — which features a yummy mint & Irish cream latte recipe, tips on the Baratza Vario display panel upgrade, a blog showcase and info on some of the new products we’ve got — sign up to receive next month’s missive. What you won’t find online is our Grind Special, available only via the email version of the newsletter, and we know how much you love a good deal, baby.
Seattle Coffee Gear’s monthly newsletter, The Grind, landed in an email box near you today — and if it wasn’t near enough for you to actually read it, you can do so here on the site or make sure you get up close and personal next month by signing up for future editions.
This month, we talk about the different functional types of espresso machines, include a recipe for Indochine Lemon, point you to our manufacturer manual resource on Brown Bean and introduce you to a few new products we have in the store. What you won’t see, however, is The Grind Special, which is for subscriber-eyes-only. Sign up to get that little bit o’ goodness every month.
The first edition of the new decade has hit the bricks! Check out this month’s copy of The Grind, which features a Strawberry Mocha recipe, a collection of our YouTube greatest hits over the past month, information on descaling with lemon juice or vinegar, details on the sexy, limited edition Rancilio Silvia and some great new products that you really probably should have. Just sayin’.
But the best part of The Grind is the monthly special, available only to subscribers. So sign up to get next month’s missive sent directly to your inbox!
It’s that time of the month again! The December issue of The Grind was sent out today, featuring a yummy recipe called the Jack Frost, information on single boilers and temperature, a full archive of all the videos we did in November (there were a lot!) and a Grind-only special. Check it out online — and sign up to get next month’s!
This month’s issue of Seattle Coffee Gear’s newsletter, The Grind, has hit an inbox near you! If it didn’t hit yours directly, you may want to sign up for it.
We promise we don’t rent or sell email addresses and only send our monthly missive, which includes a special recipe (this month: Sapphire Nectar), an Ask the Experts tip, a full directory of the previous month’s YouTube videos, an update on Brown Bean and some featured products.
Oh, yeah — and it also includes a Grind Special not published anywhere else! To check out this month’s edition and to sign up for future mailings, head over here.
Ready to get your Grind on? Check out Seattle Coffee Gear’s monthly newsletter for October.
This month’s edition features a Huckleberry Slump Latte recipe, info on descaling vs. backflushing, a guide to all the videos we’ve done over the last month and some featured products like the new Bodum Brazil French Presses available in a variety of hues or the Rocket Professional series semi-automatic, plumb-in espresso machines.
The September issue of Seattle Coffee Gear’s monthly newsletter has hit the bricks! In this month’s issue, we have a delicious Buttercream Cappuccino recipe, a directory of our most recent videos, some tips on using oily beans in your superautomatic and a few new product features. Plus, a coupon code for 10% off $99 or more during the month of September. Check it out!
Seattle Coffee Gear’s monthly newsletter, The Grind, hit the ‘press’ today! July’s edition features a Tropical Mango Tea recipe, a directory of our latest YouTube offerings, info on a few featured products — such as the Espresso Gear tools and the new Nespresso machines — and a Grind Special of 10% off Espresso Gear!
Want to learn more? Check it out or sign up here.