We are all for having fun brewing coffee and tea however you like it — we love how personal/meaningful/medically necessary it is … It can be all things to all people and we don’t judge (except for my not-so-secret campaign to stop the current #pumpkinspicelatte craze but that’s a whole different story). Here’s some inside scoop on coffee, tea, and having it your way.
Interview: Laila Ghambari, Caffe Ladro Director of Education(via Food GPS)
Our coffee friends at local Seattle roastery Caffe Ladro focus on quality. We talked with Laila about how ‘coffee culture is changing and progressing so rapidly’ and how that effects everyone in the chain from growers to customers. She aims to make high quality coffee that is approachable to consumers — without coffee elitism.
Tea Cupping Versus Tea Tasting(via T Ching)
Tea cupping is serious business. There are rules. Protocol. Necessary accoutrement. Yikes! But a tea tasting is a social get-together where you can break those rules and still have a lovely cup of tea … your way.
Tea Bags Get a Bad Rap, What’s a Solo Sipper to do?(via Drink Tea)
Be kind to yourself. If you drink tea, make it a good cup of tea. Pick loose leaf black tea, green tea, white tea, Oolong, Pue-erh or herbal blends that float your boat and have the right tools on hand for home, work or travel.
Last month something strange happened at Seattle Coffee Gear (well, stranger than usual): A bunch of the SCG Crew started drinking *gasp* tea! And with this new found appreciation for tea, we discovered the basic preparation fundamentals are similar to coffee prep. It starts with fresh water, a quality product and the right gear. Check out the lovely links you may have missed about all things coffee (and tea!).
Here Is My Handle, Here Is My Spoutvia 39Steeps.blogspot.com – Don’t settle for a drippy tea kettle when you can harness the power of fluid dynamics, no lab glasses or Bunsen burners required!
The Controversy Over Cremavia TheShot.CoffeeRatings.com – Shocking but true stories about espresso crema. Some people scoop it off! Some people have been known to mix it altogether! And some naughty people call blonding from a pressurized portafilter, crema.
The Art of Making Flowering Teavia LeafJoy.com – Grab a glass teacup or glass teapot and watch the magic unfold. Flowering teas are more fascinating to watch than Sea-Monkeys and more enjoyable to consume (we’re just theorizing here, though, because we’ve never consumed Sea-Monkeys).
Be A Coffee Pro At Home: Vertical Tastings via ChicagoCoffeeScene.com – Take the best whole beans you can find and then do a little side-by-side challenge with your favorite coffee preps. AeroPress, Chemex, French press … it’s all good!
If you want a daily dose, we spill the beans about serving espresso in brandy snifters, the Kaffeologie S-Filter upgrade and other items of caffeinated interest on:
We recently got our little paws on the very popular programmable One-Touch Tea Maker by Breville. Featuring presets for type of tea (black, green, Oolong, herbal, etc.) and then a correlated variable steeping time that determines brew strength, the One-Touch Tea Maker also lets you customize for your preferences and program it for auto-on functionality. Yes, that means you can finally realize your dream of waking up to that fresh pot o’ tea in the morning.