Tag Archives: superautomatic espresso machine

How To: Boiler Draining

If you’re planning on transporting or storing your machine, it’s important that you drain the boiler of any residual water from the last use. The main reason is so that it doesn’t freeze, expand and damage the internal components.

Here’s a guide on how you can drain your boiler before you store or ship it. This care tip is essential to the longevity of your machine, so don’t skip it!

How To: Brew Group Maintenance

You may be sensing a theme here…keep it clean! The best way to keep your machine out of the repair shop and performing optimally is to regularly maintain all of its components.

Your machine’s brew group is arguably the most important part, so taking the time to keep it in tip top shape means it will give you delicious espresso shots for years to come.

We’ve compiled some how-to tips for each of the basic styles of home espresso machines. If you need more assistance, refer to your user manual or give us a call.

Tech Tip: Keep your Hose Clean!

Is your machine having trouble steaming? Do you find that it’s difficult to dispense water for your Americano or a cup of tea? The last time you tried to use it, did the steam wand’s knob blow off, fly across the room and hit someone in the side of the head?

Home espresso should not be a contact sport! Long term uncleanliness can result in clogs of extremely disgusting proportions (such as the internal portion of a Saeco superautomatic frothing wand).

Keep the green cheese out of your frothy milk by thoroughly rinsing out the milk frothing components after each use. You can easily do this by running hot water/steam through the system until it runs clear. Additionally, in superautomatics with automated cappuccino or frothing functionality, we recommend a full weekly cleanse utilizing a cleansing agent such as Urnex Rinza.

New! DeLonghi Nespresso Lattissima

Striking design and fool-proof functionality combine in the Nespresso Lattissima. This eye catching superautomatic espresso machine is perfect for those of us that are morning-challenged. The patented coffee capsules take out all of the guess work around coffee grind level, tamping, etc., and are incredibly easy to clean up after your single cup is brewed!

The Lattissima also features a removable milk container, which you can fill with your favorite kind of milk and then store in your refrigerator between uses. Groggy mornings are made infinitely easier by placing your chilled milk container in the stand, popping in a coffee capsule and brewing a single cup of espresso, cappuccino or lungo at the touch of a button. Enjoy!

Superautomatics: No Love for the Oily Bean

One of the most common issues we see in our repair shop is a Superautomatic machine (such as a Saeco, DeLonghi or Jura Capresso) with a non-functional grinder. Often, the ‘Out of Beans’ light will be on, regardless of how many beans are in the hopper, and the grinder will cease functioning properly.

The cause? Those super dark roasted, oily beans! Superautomatics require a very dry bean, as the oilier beans leave too much moisture in the hopper and the grinder, eventually building up and clogging the machine. We really recommend that you try a lighter, drier roast, but if you just can’t break your addiction to oily beans, here are a couple of tips to keep your machine from breaking down over time:

  1. Each time you refill your hopper, thoroughly wipe out the entire accessible area with a highly absorbent paper towel
  2. Super fine grinds + oily beans = coffee cement, so dial your grinder in to the coarsest possible setting and you’ll mitigate some of the issue
  3. Regular maintenance & cleaning of your superautomatic will reduce the build-up from oily beans