There is something so intriguing about a secret menu. Starbucks has one. In-N-Out Burger has one. And now, the Jura GIGA 5 Automatic Coffee Center does too. After a hot tip from Kat that there was indeed a secret menu, I decided to play detective. I found these new recipes through my favorite machine testing method called ‘random button pushing.’ You won’t find this covered in the Jura user manual (unless you happen to look at page 20…). The Reluctant Barista has some delicious insider information to share.
The initial screen shows what you might come to expect from a superautomatic menu: Ristretto, Espresso, Coffee, Hot Water, Cappuccino, Latte Macchiato, Milk, Milk Foam. From these simple settings you can further customize the coffee dosage, water temperature, water volume, milk volume and milk foam. The Jura GIGA 5 does not come standard with an integrated milk carafe, so I used a Jura Cool Control Automatic Milk Cooler and the included hose that came with the GIGA 5 to make a bevy of milk-based beverages.
Last week I made my go-to drink, a foamy hazelnut latte and was happily surprised by how hot the drink got. Monday morning I had the GIGA 5 pour me a double cappuccino. I needed it! After the caffeine kicked in, it was time to explore uncharted territory. There were 12 more “secret” recipes once I twirled the rotary dial on top. I have to admit, these recipes perplexed me. Were they chosen by an Italian espresso aficionado? Were they chosen by the Swiss manufacturer? Who mixes lemonade and espresso? They did not seem to be targeted to Seattle taste profiles, or at least not my particular taste. However, I did try the recipe for ‘Winter Magic Coffee.’ This turned out to be what I would describe as a Nutella Latte. It was so popular with the SCG Crew that I ended up making 5 drinks back to back.
Sadly, there was no barista gnome inside the Jura GIGA 5 to prepare the drinks. You need to provide your own ingredients. From home I brought my treasured Nutella and used Monin Honey Sweetener although it was sweet enough without it. The GIGA 5 walked me through each step with a series of easy to read screens. I especially liked the final step of each drink I made when the GIGA 5 screen simply said, ‘Enjoy!’
The Jura GIGA 5 “Secret” Drink Menu:
- Marocchino – espresso, Monin Dark Chocolate Sauce, chocolate powder
- Pepresso – espresso, Monin Dark Chocolate Sauce, mixed peppercorns (Watch Brandi make this recipe)
- White Cool – espresso, carbonated lemonade, ice cubes
- Gourmet Latte Macchiato – espresso, evaporated milk, Monin Irish Cream Syrup (non-alcoholic) or Bailey’s Irish Cream (alcoholic)
- Irish Coffee – coffee, brown sugar, Irish Whiskey (alcoholic), whipped cream on top
- Café Melange – coffee with whipped cream and chocolate shavings on top
- Viennese Coffee – coffee, vanilla ice cream, Monin Vanilla Syrup and chocolate shavings on top
- Winter Magic Coffee – espresso, Nutella, honey and a pinch of ginger and cardamom on top
- Shakerato – espresso, lemons, sugar, ice
- Mango Lassi – espresso, yogurt, mango puree
- Red Cool – espresso, carbonated lemonade, Campari (alcoholic), ice
- Summer Fire – espresso, Monin Coconut Syrup, lemon pepper
Thank you GIGA 5 — we will enjoy!
One of our favorites in terms of straight up shot appeal, the Jura ENA 4 is a simple superauto that’s designed for smaller kitchens. While its steam wand functionality leaves a bit to be desired, making rich espresso shots and Americanos at the touch of a button make this machine one of our favorites in this product set.
Watch Gail take us through its features and specs, then demonstrate how it functions.
Not all of us are blessed with excess kitchen counter space, and Jura is here to help us out with that. Their new Micro series of machines feature smaller footprints and heights than any of their other models, without sacrificing their well-known brew quality.
Watch as Gail shows us the ENA Micro 9, which features one-touch cappuccino functionality that will whip up a milk-based drink for you in a jiffy.
Known around SCG as the superautomatic version of the ‘lil workhorse,’ the Vienna Plus is a very simple, very easy to use espresso machine. In fact, it’s so simple, it’s rare for anything to go wrong with it — no touchscreen interfaces, programmable buttons or one-touch cappuccino functions to bite the dust. It’s kind of like the superauto version of a 1973 Volkswagen beetle.
Watch as Gail takes us through its features and function, then demo how it works.
Watch Gail break this lil dude down — features, specs and how to make a cappuccino. We’ve also got it on a smokin’ deal through Monday, 11/26/12 — $100 off! — so if it speaks to you at all, definitely pick one up soon.
If convenience is king in your household, your espresso machine selection will likely center on superautomatic, capsule or pod-friendly options such as those made by DeLonghi, Jura, Nespresso and Saeco.
But which of these three machine styles produces a better shot? Does it matter? Of course it does! Watch as Gail demonstrates making an Americano on a pod-friendly semi-automatic, a capsule machine and a superautomatic. We compare flavor and discuss the relative convenience and ease of use.
Brewing one delicious cup of coffee at a time is all the rage today, and Jura’s Ena Micro 1 is their take on the best way to produce a single cup of gourmet java at home.
Watch as Gail talks to us about the Micro 1′s features and functionality, how it differs from other models that Jura produces and then demonstrates a looooooooong coffee, pulled directly into her to-go cup. Awesome and delectable!
Featuring a small footprint, simple to use interface and a cool new approach to the finger guard that actually promotes — instead of hindering — coffee bean feeding, there’s a lot to love about Saeco’s new Intelia Focus superautomatic espresso machine.
Watch as Gail takes us through the ropes, including its features, functionality and an overview of the accessories Saeco includes. Then she demonstrates making a delicious cappuccino!
Fast forward…one month later and my budding barista skills are still negligible. Secretly, when the SCG Crew isn’t looking, I use superautomatic espresso machines! Muahahaha! I’m such a rebel. Until my hand-pulled espresso shots improve, I am happy to ‘push button, receive coffee.’ Please meet my new best friend: The Jura Impressa J9 One Touch TFT superautomatic espresso machine that does all the work for me!
Although there is a video guide available for the Jura J9 that covers all of the features, this time I went in cold turkey. I punched buttons just to see what happened. On the top of this stylish silver espresso machine was the power button and a rotary dial. I double-checked the water reservoir on the side and the bean hopper in the back. It took 58 seconds from ‘on’ to ‘ready.’ The color display panel then listed six drink choices, while the rotary dial on top toggled the strength and volume of the drinks.
I did not realize the Jura slogan Never-Move-The-Cup meant that I needed to position the cup under the milk/coffee spout on the left. Lights illuminated where to put the cup, but no, my cup was under the espresso spout in the center when my cappuccino poured forth into the ample drip tray. If at first you don’t succeed, try, try again. That was clearly a case of user error. My only legitimate complaint was the cup clearance, while adjustable up to 5 inches, would not fit my Monday Mug — a Bodum behemoth. Although I have seen SCG Crew members remove the drip tray grate to accommodate taller cups, this drip tray did not have an even surface on the bottom to rest the cup.
I pushed all of the buttons in turn and received: A cappuccino, a latte macchiato, an espresso, plain coffee, along with milk and water options. Very scientifically I stuck my finger in the hot water as it streamed out. Oh yes, it was boiling! Like other superautomatic espresso machines with automatic frothing, the milk did not get as hot or as frothy as I prefer. [Pro-Tip: Warm your cup first to keep your drink hot longer.] And although the machine self-rinses the milk spout, it does not rinse the tube between the included stainless steel thermal milk container and the machine.
The pre-set drinks were all good and can be further customized. I used Lavazza Super Crema Whole Bean, which will work well in any superautomatic espresso machine. Much like Goldilocks, none of the creations were to my exact taste so I did some tinkering and eventually landed on a delicious combination of a 6 ounce coffee pour with a 1.5 ounce espresso shot in the same cup — a drink that is known throughout the world under several different names … A Shot in the Dark, Red Eye, Depth Charge, Sludge Cup or by my favorite moniker, Mother Of All Coffee.
Who else besides me, the Reluctant Barista would want a Jura J9 superautomatic coffee robot to make her drink? I imagine anyone who wants to save time (it’s faster than a trip to the espresso drive-thru,) or receive better coffee than their current skill level allows (me!) or who wants a variety of people to be comfortable making consistent and delicious drinks on an easy to use machine (in an office setting or the SCG break room, for instance).