We’d be hard pressed to choose between these two models ourselves, and we’ve had several customers ask us for a comparison between the two. The Rocket Giotto and Nuova Simonelli Musica are high end home machines with similar features and practical performance, but the Musica does have programming functionality and is NSF rated for use in a commercial application.
Watch Gail talk us through the different features and then whip up lattes on each machine so you can see how they perform.
You know that since we are part of the goblin class, we love short things, right? It took us awhile to strong arm Gail into doing a ristretto comparison on several different machines, but we finally wore her down and here is the proof of our labors!
These little workhorses are some of our most popular machines because their build quality and functionality are great for their price. Gail talks to us about the similarities and differences between the Aroma and the Via Venezia, including which machine is better suited for different drink preparations.
If you’ve got a party rockin’ hard, you don’t really want to be away from it too long, do you? That’s the question posed to us by several of our YouTube viewers: How long does it take to make 4 lattes on a few different machines?
When we locked Gail in a room alone with the La Marzocco Linea and Mahlkonig K30 Vario, she was able to whip up 41 lattes in an hour. How many can she make with the assistance of the lovely Jess? Find out in this riveting video that demonstrates the importance of teamwork when making lattes — and, really, when trying to make it in life. There is a lesson in here for all of us.
For those of you looking to pick up a mid-range single boiler espresso machine, the Rancilio Silvia and the Ascaso Dream UP are two models worth investigating. Similar in function and price range, Gail walks us through their features and functionality, as well as what she likes and doesn’t like about them.
We asked Patrick, who leads our team in dedicated refurbishing of espresso machines, to talk to us about the process they follow when they’re rebuilding a machine. He talks about testing, part replacement, aesthetic quirks and what they go through in preparing a refurb.
If making espresso was a children’s fairy tale, this experimentation is all about good ol’ Papa Bear. According to Kenneth Davids, an espresso lungo is 2 oz of espresso, or 2/3 of a demitasse, pulled using the coffee dosage for a single espresso.
We have had several folks ask us if some machines are more suited to this than others, but we really think it’s probably going to be more defined by the coffee you’re using. However, we still tried it out on a few different machines to see if any of them produced a better long shot than the others. Watch Gail pull long shots from the Rocket Giotto, Nuova Simonelli Oscar, Saeco Via Venezia and Crossland CC1.
So you’ve got an espresso machine with a pressurized portafilter — like a Saeco Aroma, Via Venezia or Sirena — and you’re looking to improve your shots. Dialing it in doesn’t require the same level of precision as when you’re using a non-pressurized portafilter, and since the pressurization system impacts the pace of the shot, you can’t dial it in by timing the shots. So, what’s left? Tasting, of course!
Watch as Gail tries different grind and prep techniques and how that impacts shot flavor on the Via Venezia.
We locked Gail in a room, alone with only a La Marzocco Linea, Mahlkonig K30 Vario, a couple pounds of coffee beans & gallons of milk and a slew of cups. Then we told her the only way for her to get out alive was to see how many lattes she could make in one hour! Look, if we’re going to get anything done around here…
Watch as we check in with her every so often to see how she progressed and find out how many she was able to whip up in an hour on the 2 group, semi-automatic version of the Linea.
(No Gails were harmed during the making of this video)