Tag Archive for Semi-Automatic

Brew Tip: Anatomy of an Over-Extraction

We have written about the shot pulling/extraction process before, and thought it would be a good idea to show you an easy way of evaluating whether or not your shot extractions are ideal. The secret is in your basket. Once…

How To: Brew Group Maintenance

You may be sensing a theme here…keep it clean! The best way to keep your machine out of the repair shop and performing optimally is to regularly maintain all of its components. Your machine’s brew group is arguably the most…

Beautiful Crema, Stay with Me

There’s more to the bottomless portafilter than gorgeous crema and striking pours. In addition to giving you a three shot pull, this tool is fairly unforgiving in the extraction department, making it incredibly useful in helping you perfect your shot.…

Tech Tip: Keep your Hose Clean!

Is your machine having trouble steaming? Do you find that it’s difficult to dispense water for your Americano or a cup of tea? The last time you tried to use it, did the steam wand’s knob blow off, fly across…

How to Brew & Steam: Rancilio Silvia

One of our most popular machines, the Semi-Automatic Rancilio Silvia is an excellent value for its functionality and class. Featuring all brass components and a traditional steam wand (unique in this price range and essential to making latte art), the…

Brew Tip: E61 Brew Group

Do you have a machine with an E61 brew group (such as models made by Rocket, Quick Mill or Izzo) that sometimes pulls bitter or burnt shots? It could be that you’ve left the machine on for an extended period…