Tag Archives: Rocket

Metric Plumbing Adapter

To plumb in your Rocket Professional or Evoluzione espresso machines, you receive the connecting hose with the machine but not much else. One of the biggest stumbling blocks we’ve seen is that the end of that hose is a British Standard Thread — a fitting into which US plumbing components will not fit. So you have to, first and foremost, convert the hose’s end to a US standard in order to hook it into the rest of your plumbing apparati.

We found this adapter, which takes the hose’s fitting and converts it into a US standard. By attaching this to the end of the included hose, you can then easily attach the other necessary components for plumbing your machine into your location’s main water line.

New! Rocket + Mazzer Grinders

Rocket Espresso and Mazzer joined their considerable forces to take the popular Mini and Mini E (Type A) versions of Mazzer’s grinders and wrap them up in a big ol’ Rocket bow. They have the same functionality as their non-branded counterparts, but with a polished stainless steel exterior and a Rocket badge on the back.

Watch Gail take us through these beautiful new grinders.

Backflushing with Cafiza Tablets

We have a wide array of cleaning products available — from descaler to milk frothing cleaner to backflushing detergent — and, admittedly, we sometimes get a little stuck in our ways. Machines with a three-way brew pressure release/solenoid valve (such as the Rancilio Silvia, La Spaziale machines, many of the Ascaso machines and any of the machines with an E61 brew head), require regular backflushing in order to keep that system in tip top shape.

Heretofore we have always recommended powdered backflush detergent — Cafiza or Joe Glo — but when we were meeting with Urnex a couple of weeks ago, they mentioned using the Cafiza tablets for backflushing. And it blew our minds.

Yeah, it doesn’t take much, does it?

If you want to be precise about the quantity of detergent you’re using in your backflushing and cleaning your gear, these tablets are the exact amount you need. Place one tablet in your backflush basket and follow your process as normal; one tablet in a couple cups of hot water is perfect for soaking baskets, portafilters and any other gear you may have that comes into contact with coffee oils and needs a good scrub down.

So what we previously attributed solely to superautomatic brew group cleanliness is cross functional and a great way to easily backflush your equipment without concern of using too much/too little detergent.

New! Seattle Coffee Gear’s Guide to Rocket Espresso DVD

We are squealing like a gaggle of teenage girls outside a Guns n Roses concert a la 1989 (yes, we realize we’re aging ourselves here) because — at long last — Seattle Coffee Gear’s Guide to Rocket Espresso DVD is complete!

Shot over the summer, sliced, diced and then lovingly molded into something akin to a visual user’s manual, this comprehensive DVD is incredibly informative, covering a variety of topics related to setup, care, maintenance and repair — including:

  • How to plumb in the Evoluzione or Professional models
  • Dialing in your grinder and how to steam milk to produce microfoam
  • Routine maintenance such as backflushing or replacing the brew head gasket
  • Troubleshooting tips that will resolve any of the minor issues we see with these machines

Plus a whole lot more!

Internal Espresso Machine Parts Now Available!

If you have been on the long lost search for the perfect O-ring, gasket, steam manifold or thermostat for your DIY espresso machine rebuild project, you’re going to be pretty excited to learn about the new parts section of our site. Admit it, you are.

We’re now offering tons of internal parts for espresso machines, easily located via exploded machine diagrams. Right now we’ve built out the parts for several of Saeco’s machines and we’ll be expanding those as well as adding other manufacturers in the future — such as Ascaso, Quick Mill, Rancilio, Rocket Espresso and Solis.

If you’re technically savvy enough to diagnose your machine, understand which parts it requires for repair and then install said parts without injuring a) yourself and/or b) the family pet, this is for you. However, if you think you need information on what’s wrong, what to buy and how to install, let us tell you like a friend: We have an excellent repair center that will more than meet your needs.

New! Rocket Espresso Accessories

If our love for Rocket Espresso was any more pronounced, things would be getting a leetle bit x-rated around here. As if they heard our mating call from across the sea, Rocket Espresso has launched a new line of high-end branded accessories with which to court us.

Their slew of shiny new objects (ooooo!) include a tamper, tamping stand, bottomless portafilter, frothing pitcher, knock box, a steam tip set and cups — both cappuccino and espresso styles. These gorgeous pieces are just as beautiful and functional as their machine counterparts and, obviously, are a must-have for any true Rocket lover.

Gail the Great vs. the Frothing Thermometer!

In the history of great competitions, never has there been a match so perfectly paired than that of Gail versus a steaming thermometer. Will her sense of touch correlate to an accurate steaming temperature? Is she stopping when it’s too cool or scalding her milk? Will she ever be able to do latte art? We asked these big questions and put her to the test to find out the answers.

Espresso Machine Storage Tips

Leaving your machine alone for the winter? Need to store it or move it (by hand) to a new location? Gail gives us some tips on what you should do to prepare your machine so you limit the possibility of damage.

How to Make a Mocha

Mmmmmmmocha. When coffee and cocoa beans hook up and get real with each other, they create one of the most enduring and appreciated flavor combos around. You’d be hard pressed to find someone who doesn’t dig the espresso-infused chocolatey goodness of a well-crafted mocha — and while it may be a little on the sweeter side than some of us can handle in the morning (Read: Gail), it’s a nice mid-afternoon pick-me-up or a great option for an after dinner dessert.

There are many different ways in which you could whip up this drink, and we asked Gail to demonstrate two variations. First, she pulled the shots into the chocolate, mixed them together and then added steamed milk on top. Second, she made chocolate milk, steamed that up and then combined it with a separately pulled espresso shot. Watch her make choco-magic on the Rocket Giotto Evoluzione!