Tag Archive for roasting

Dude, Where’s my Crema?

Crema is a little bit of a Holy Grail in the espresso world — folks are talking about it all the time, searching for it, measuring their technique, equipment and coffee by it. But what the heck is it? What does the production of crema give you? And is it really that important?

New: Behmor 1600 Home Coffee Roaster

While at the SCAA last month, we ran into the founder and creator of the Behmor home roaster, Joe Behm, and had an excellent conversation with him. We had been thinking about looking into expanding our home roasting options (given that the iRoast is MIA these days) and were interested in the Behmor 1600, so it was great to get the opportunity to see it in person.

Health Watch: Dark Roast = Tummy Friendly?

Having GI distress after a cup of coffee is more than enough reason for some folks to swear off the stuff. Like so many things around food and how our bodies process it, the subject of what causes such distress is often up for debate. Edwin Martinez of Hario USA & Finca Vista Hermosa posited that the negative reactions to coffee could be based in rancid oils or over-roasted beans. Some folks think that maybe it’s just sheer acidity in the bean itself.

Single Origin: Velton’s Finca Alaska

While we have an appreciation for the simplicity of many espresso blends, getting into single origins can be a sumptuous adventure. For his recent Holiday Blend, Velton imported a delicious Arabica from the El Salvador plantation Finca Alaska. This 2007 Cup of Excellence winner is a clean, smooth cup with bright lemon, fig, chocolate and even blackberry notes.

Intelligent Java

With Portland’s Stumptown representing strongly for the West Coast and Durham’s Counter Culture keeping it real for the East Coast, Chicago’s Intelligentsia brings up the middle, melding it all together and offering a similar brand of java-love to folks in…

Kat & Gail Roast with Velton

We headed out on the road in the beautiful afternoon sunshine yesterday and took a field trip up north to Velton’s roastery, located in Everett, WA. Watch as Velton talks about his history and roasting theory and then takes us…

Italian Roast vs. French Roast

We’ve found that we generally prefer medium roasted coffees because we’re able to taste a more diverse palette of flavors in a specific coffee blend. However, we know that there are die-hard devotees of dark roasted coffee and we were…

Nerdy Birds: Portland’s Micro-Roasters

The double-edged sword of many small start-up companies is that growth can often come at a price — sometimes that price is the culture, sometimes it’s the product and, if you’re a small company hailing from Portland, OR, it can…

Get the Extinguisher Ready

From music to gadgets, we’re hearty supporters of the lo-fi movement — we love the simplicity and classic elements often employed in its design. We’re also fans of DIY projects and figuring out how to do seemingly complex activities easily…