One of the most venerable names in the coffee business, illy is credited with creating the machine that eventually led to the espresso machines we know and love today. They’ve also been roasting coffee in Trieste, Italy, for a heckuva long time, mostly focused on their tried-and-true blends for espresso, drip and stovetop coffee.
They recently released a series of single origin beans, however, and so we wanted to see how they measured up! Check out this review and tasting video featuring their Ethiopian, Brazilian and Guatemalan offerings.
We’ve said it before and we’ll say it again: When it comes to convenience and cleanliness in the java makin’ world, the capsule system by Nespresso is where it’s at.
Often sporting several different features and functions — like steam wands or automatic frothers — the U is a streamlined version of their capsule espresso machine. It’s small, incredibly intuitive to use and, since it’s using the same brew technology and capsules of its pricier counterparts, produces a great cup of coffee with minimal work on your part. Plus, it incorporates magnets and you know how much we love that. The future!
Want to see it in action? Check out Gail’s walkthrough and demo of the Nespresso U.
Whenever we need to learn about the finer points of java, our good friend Velton Ross of Velton’s Coffee Company is only too kind to drop a lil’ science in our direction. So when we wanted to learn more about blending/roasting theory and about why you might choose an espresso blend over a single origin bean (or vice versa), we headed up to his roastery in Everett, WA, to get his perspective.
If you’ve ever had similar questions, then this field trip video is right up your alley! In addition to the great information he imparts, he also busts out a few exceptional dance moves with Bunny. Who doesn’t love that?
It’s hard to believe that, after all these years, we’ve never produced a crew review video dedicated to one of our favorite little dudes on the market: The Saeco Aroma! But it’s true, we’ve been remiss.
Time to rectify that oversight with this review and demonstration video by Gail.
One of our favorites in terms of straight up shot appeal, the Jura ENA 4 is a simple superauto that’s designed for smaller kitchens. While its steam wand functionality leaves a bit to be desired, making rich espresso shots and Americanos at the touch of a button make this machine one of our favorites in this product set.
Watch Gail take us through its features and specs, then demonstrate how it functions.
Not all of us are blessed with excess kitchen counter space, and Jura is here to help us out with that. Their new Micro series of machines feature smaller footprints and heights than any of their other models, without sacrificing their well-known brew quality.
Watch as Gail shows us the ENA Micro 9, which features one-touch cappuccino functionality that will whip up a milk-based drink for you in a jiffy.
Known around SCG as the superautomatic version of the ‘lil workhorse,’ the Vienna Plus is a very simple, very easy to use espresso machine. In fact, it’s so simple, it’s rare for anything to go wrong with it — no touchscreen interfaces, programmable buttons or one-touch cappuccino functions to bite the dust. It’s kind of like the superauto version of a 1973 Volkswagen beetle.
Watch as Gail takes us through its features and function, then demo how it works.
Interested in the kind of precision offered by a double boiler but don’t want to sink a couple grand into it? Quick Mill’s new dual boiler, the QM67, is a simple double boiler machine that features an E61 brew head, integrated PID, internal water reservoir and a great price.
Watch Gail’s review of this machine — including features, specs, why you might choose this model over other dual boilers and a functional demonstration.