Tag Archive for Quick Mill

Crew Review: Quick Mill Superautomatic

We often see folks struggling between two points: Which is more important, convenience or flavor? It’s the base notion in the semi-automatic vs. superautomatic debate and is one of the main questions we try to understand when helping a customer…

Crew Review: 4-Hole Steaming Tip

One of the best things about investing in a higher-end semi-automatic espresso machine, such as the Rocket Giotto Premium Plus or Rocket Cellini Premium Plus, is the improved steaming functionality. Larger boilers and professional-grade steam wands make producing velvety microfoam…

Tech Tip: Backflush Flashback

If you have a semi-automatic espresso machine with a 3-way pressure release, or solenoid, valve, you need to backflush it on a regular basis to keep the machine in fine working order. Backflushing will clean up behind the screen and…

Brew Tip: Pour One Out

When you’ve started up your espresso machine for the first time in the morning, it’s important that you thoroughly warm it up — from the inside out — before you pull any shots. The easiest way to do this is…

How To: Boiler Draining

If you’re planning on transporting or storing your machine, it’s important that you drain the boiler of any residual water from the last use. The main reason is so that it doesn’t freeze, expand and damage the internal components. Here’s…

How To: Brew Group Maintenance

You may be sensing a theme here…keep it clean! The best way to keep your machine out of the repair shop and performing optimally is to regularly maintain all of its components. Your machine’s brew group is arguably the most…

Beautiful Crema, Stay with Me

There’s more to the bottomless portafilter than gorgeous crema and striking pours. In addition to giving you a three shot pull, this tool is fairly unforgiving in the extraction department, making it incredibly useful in helping you perfect your shot.…

Brew Tip: E61 Brew Group

Do you have a machine with an E61 brew group (such as models made by Rocket, Quick Mill or Izzo) that sometimes pulls bitter or burnt shots? It could be that you’ve left the machine on for an extended period…