There is a camp, in which Gail squarely resides, that doesn’t dig the silt often found with coffee press preparations. Others of us love the roughage (!), but if you’re one with Gail, then you’re one with Espro’s very popular coffee press, which features an additional micro filter that greatly reduces the sediment at the bottom of the cup.
The only complaint we ever received about these presses was that it was too small, so we were clearly excited to learn about the introduction of the 10 cup version! It produces roughly 40 oz. overall, so keep that in mind when measuring out your final brew capacity.
Watch as Gail takes on this bad boy for the first time.
As you know, it doesn’t take much to make us happy, but something we love more than anything is when a manufacturer gets a little bit crazy with its bad self and releases a piece of equipment unlike others we have tested. DeLonghi’s new EC860 is a sort of hybrid between traditional espresso machines and their robotic counterparts, featuring standard espresso extraction with the option to automatically froth the milk.
Watch as Gail talks to us about its features, then demonstrates shot extraction, frothing with the wand and making a one-touch (aside from all the touching involved with grinding and tamping, of course!) cappuccino with its automatic frothing option.
It’s a big bad mama jamma of a Kalita-related blog entry!
So, we went a little Kalita wild last week — trying this popular pour over out for the first time, then comparing the different filter material types and how it measures up against other popular pour over preparations.
In this first video, Gail takes on a Kalita Wave #155 for the first time:
Next, she brews up three batches of Velton’s Twilight Blend in the glass, stainless steel and ceramic versions of the #185:
We’ll definitely be bringing these new pour overs in. We loved how easy they were to use and they produced a really great cup. If you’re a pour over fan (or want to be), the Kalitas are definitely a must-have.
Brian from Bonavita came by for a visit and shared with us his newest toy: The Variable Temperature version of their popular electric kettle.
This new model is not yet available; the current ETA for the US is late August 2012.
It’s the little espresso machine that could! Saeco’s newest small single boiler espresso machine takes design queues from their Xelsis-era of machines and functional queues from the tried-and-true Via Venezia and Aroma.
Watch Gail take us through features, show us how it works and then talk to us about how it compares to its predecessors.
Watch as Gail takes us through the features and functionality of the EC702, a single boiler with a simple interface and metal case.
With its classy cylindrical lines now complemented with an industrial, corrugated metal look and a mid-brew interrupt feature, Technivorm’s new CDGT still offers some of the best drip coffee we’ve ever had the pleasure to sip.
Watch as Gail runs through the features and functionality, then brews up a pot on the CDGT.
Our long love affair with Rocket Espresso has been taken to a higher level with their newest addition, the R58 dual boiler espresso machine. Featuring separate, insulated copper steam & brew boilers and a removable PID interface to control the steam boiler on/off, brew boiler temperature and the water source (either the internal water reservoir or plumbed-in), the R58 also has a dashing case design and a beautiful stainless steel cup surround.
Seriously, we’re not sure if it can get much better. We need a moment. While we collect ourselves, check out Gail’s from box-to-cappuccino introduction to the R58.