Gail shows us how the new Rancilio Silvia version 3 steams and whips up a batch of frothed milk, replete with silky microfoam.
As we wrote about last week, we just added the Nespresso suite of machines to our inventory and we’ve been having a ton of over-caffeinated fun testing out all the different capsules available. We really haven’t found one we didn’t like yet, and particularly we love the Fortissio Lungo for its rich and full bodied flavor — although the single origin blends are quite lovely as well, specifically we enjoyed the spicy Indriya from India.
We wanted to show folks how easy this machine is to use, as well as demo the really awesome Aeroccino, a stand alone milk steamer or frother that could be a part of anyone’s kitchen setup. It’s silent and makes really excellent frothed milk. Check out the video — Gail shows us the features, makes us an espresso, froths some milk and talks to us about the ins and outs of getting the capsules (which can only be purchased directly from Nespresso).
We were able to secure one more limited edition Giro D’Italia Giotto, so we’ve auctioned three so far and now have three more to go!
This beautiful espresso machine is limited to only 100 total in production, and we’re the only folks to have imported them into the US! Get this gorgeous and functional collector’s item while also contributing to the wonderful cause Coffee Kids. The auctions are closing at around the price of the non-limited edition model, and all proceeds will be donated to the charity, so please help us raise some cash!
Watch Gail show us the unique features of these machines as they compare to the Giotto Premium Plus — the differences are aesthetic only and this machine functions exactly the same as the Giotto.
The Rancilio Epoca E is a commercial-class automatic dosing espresso machine that features highly advanced heat exchange and boiler temperature/pressure management technology, which makes whipping up a long line of lattes or cappuccinos ridiculously easy. It can be configured for either 110v or 220v, is plumbed-in and drain-out only and is available in either 1 or 2 group heads.
Watch Gail as she talks about the machine and shows us how it works. Beautiful!
While it may be a little bit of a stretch (for both your pocketbook and your kitchen space!), the Epoca single group would make a great choice for someone who wants to take a step up from a home machine into one that has a significantly more powerful boiler — the steaming functionality on these commercial class machines just can’t be beat.
Seattle Coffee Gear’s monthly newsletter, The Grind, hit the ‘press’ today! July’s edition features a Tropical Mango Tea recipe, a directory of our latest YouTube offerings, info on a few featured products — such as the Espresso Gear tools and the new Nespresso machines — and a Grind Special of 10% off Espresso Gear!
Want to learn more? Check it out or sign up here.
The Izzo Alex Duetto II features the same flexible plumping technology and double boilers as the original Alex Duetto, but has been significantly upgraded with an all-access PID interface that allows you to easily control the temperature on both boilers, switch either of them on or off (awesome energy savings for you espresso-only drinkers out there!), change it between 15 or 20 amp, select Celsius or Fahrenheit temperature readings and much more.
It also has the awesome E61 brew group, which we’re huge fans of because we definitely think it contributes to a great shot when compared to other models in this class that don’t feature this patented technology. The main drawback to this machine is that it’s a monster — requiring 16.5″ height clearance, which doesn’t leave a lot of room to move under most cupboards. We wish they would have made the warming tray sides up top removable to allow for more flexibility around space requirements, but it’ll give ’em something to improve upon for V.3.0!
In the halcyon days of our much-storied youth, we spent a cool 8 months slinging fresh juice from behind the mighty wheatgrass wall of a juice joint. Strawberry lemonades, mango-banana smoothies and peach coolers were all on the menu — three drinks you can now very easily create at home using Monin’s Natural Fruit Purees.
These luscious little numbers are very concentrated and highly potent; the strawberry almost seems like a smoothed jam and the banana reminds us of slipping a fresh one off of a Costa Rican tree. We’ve tossed these into smoothies and mocha shakes and look forward to experimenting with them in desserts and cooking.
Monin says these are shelf-stable, but we’re always a little bit terrified of products that claim that, so we’ve been keeping our open bottles in the fridge. It definitely impacts their consistency, making them a bit thicker to pour, which can be good or bad depending on your application. We’re imagining combining the strawberry with our Meyer lemon-infused vodka for a delicious summer cocktail treat! Care to join us?
We like to think of ourselves as equal opportunity imbibers — coffee, beer, wine, cocktails, juices, smoothies, water…and even tea. Of course. Tea, for us, is pretty simplistic: We have a deep and loving relationship with genmaicha, but we’re willing to take a new tea out on a stroll every now and again. That’s just how we roll.
Enter Dammann Teas, the fresh and potent legacy of two French brothers who wanted to do tea and wanted to do it right. Available in both loose leaf and sachet, we can’t seem to get enough of the 4 Fruit Rouges or the L’Oriental — both are rich and complex, very delicious and a wonderful afternoon treat.
If you dig teas, definitely give these a try — we think you’ll love them!