As we wrote about last week, we just added the Nespresso suite of machines to our inventory and we’ve been having a ton of over-caffeinated fun testing out all the different capsules available. We really haven’t found one we didn’t like yet, and particularly we love the Fortissio Lungo for its rich and full bodied flavor — although the single origin blends are quite lovely as well, specifically we enjoyed the spicy Indriya from India.
We wanted to show folks how easy this machine is to use, as well as demo the really awesome Aeroccino, a stand alone milk steamer or frother that could be a part of anyone’s kitchen setup. It’s silent and makes really excellent frothed milk. Check out the video — Gail shows us the features, makes us an espresso, froths some milk and talks to us about the ins and outs of getting the capsules (which can only be purchased directly from Nespresso).
Looking for a quick, easy and relatively mess-free start to your day? The patented Nespresso capsule espresso machine may be the one for you. Taking all of the guesswork out of making your coffee — something that many of us require before, say, noon — Nespresso provides you with delicious variations of capsules and an easy-to-use system with which to extract them.
The good is all about the different modern designs available from this series (we personally love the ‘cube’ line) as well as its simplified functionality and great tasting espresso. The bad? Well, there’s a lot of waste involved here — every cup produces a used capsule, so if you’re trying to cut down on your non-organic waste, this would not be a good choice. Also, you have to order the capsules directly from Nespresso because they don’t resell them to any retailers — we hear the shipping is fast and efficient, however, which may end up being more convenient for the online shoppers among us. The capsules cost between $.50 and $.70/pop, so keep that in mind when you’re looking at the long term costs of owning this machine.