Posts Tagged ‘LavAzza’Crew Review: Lavazze Blue Superautomatic Capsule Espresso Machine
March 12th, 2009
If that stained Mr. Coffee from 1987 is spending more time baking coffee than brewing it and you find that visitors to your business are less than impressed by the caffeinated offerings from your office kitchen, it might be time to upgrade. We vote for eschewing the world of drip coffee for the exceptional flavor, [...]  Brew Tip: Half Double Decaf in a Half Caf (with a Twist of Lime)
January 29th, 2009
He may have been poking fun at the overly complex ordering practices of his fellow Angelenos, but Steve Martin’s humorous cafe scene in LA Story is a (semi-)appropriate backdrop for our tip today: Brewing rich, delicious espresso with just a bit of a kick. When we’re craving the taste of coffee but still need to [...] Fresh n’ Puffy
December 27th, 2008
We carry a diverse selection of Lavazza’s whole bean coffees, and sometimes the bags are puffier than others, so we asked our importer to give us the lowdown on bean packaging. It’s fundamental to their freshness that they are packed in manner that will give them a long shelf life — if they’re allowed to [...] Holiday Fund Drive: Lavazza Tierra! & Coffee Kids
December 2nd, 2008
We love working with you and we love coffee, so it’s important to us that what we love doing helps others do what they love as well. Sustainability in the coffee industry will keep us all in delicious cups of coffee for years to come, and while we’ve written before about our support of the [...] Lavazza Whole Bean Blends Go Toe to Toe
November 13th, 2008
Lavazza is renowned around the world for some of the best coffee available, and we’re often asked about the differences between their six main whole bean blends. So, we took these guys to the tasting lab and came back with a comparison chart that should help you pick the blend that’s going to taste best [...] Lavazza Tierra! – Sweet Beans with a Conscience
October 20th, 2008
Agricultural sustainability is a global challenge — from biodiversity to non-toxic farming practices, there are significant issues that we face in regard to ensuring our food supply is healthy, scalable and, most importantly, fair to everyone involved. To that end, Lavazza launched the Tierra! Project in 2004, which supports sustainable economic, social and agricultural development [...] |
