Seattle Coffee Gear Blog » LavAzza

Cupping: Decaf Coffees

Kat — Mon, 28 Mar 2011 17:00:40 +0000

Sometimes you just don’t want too much extra skip in your step, but you’re not willing to give up the flavor of a great cup of coffee. We asked the crew to blind taste the four different decaf coffees we carry — Lavazza, illy, Caffe Mauro and Velton’s — to determine which ones they thought tasted like a good, solid cup of coffee.

If you’re interested in learning about the different methods used to decaffeinate coffee, you can check out this article we wrote a couple of years ago.

Lavazza Espresso Blend Cupping

Kat — Mon, 07 Feb 2011 18:10:31 +0000

Gail, Rob and Allison put their taste buds to the test and tried out six different Lavazza espresso blends. Watch their assessment of these coffees.

Which Brew Temperature is Best for Lavazza Super Crema?

Kat — Tue, 10 Aug 2010 18:54:45 +0000

We took one of our most popular coffees, Lavazza Super Crema, and brewed it using different temperatures on the La Spaziale Mini Vivaldi. While the 204F degree espresso extraction temperature is a general rule of thumb, a lot of single origin/estate beans and even some blends are particularly sensitive to heat and will perform better at a different temperature.

Watch as Gail brews several shots at different temperatures, tasting each to determine the ideal brew temp for Super Crema.

Lavazza Pre-Ground Coffee Cupping

Kat — Wed, 04 Aug 2010 22:55:47 +0000

We sell several variations of Lavazza’s pre-ground coffee and we often get asked what the difference is, flavor-wise. So we asked Gail to put it to the cupping test to see how they compare.

Watch as she cups Lavazza In Blu, Qualita Oro, Qualita Rossa, Bar and Crema e Gusto.

Manualicious

Kat — Wed, 31 Mar 2010 21:00:22 +0000

If you’re anything like us, you probably used your gear’s user manual for one of three things:

To ineffectively swat at flies, yet one day you accidentally killed one and couldn’t bear to keep the gut-stained book around.
To prop up the uneven handmade bookshelf lovingly made by a friend/parent/spouse/sibling/child that never sits right on the wood floor.
To start a fire in the fireplace to enjoy while sipping on a delicious glass of chai spiced wine. (Guilty!)

Or, maybe you just recycled it by accident. Whatever the case, the fact of the matter is that now you have no wisdom to guide you. We created our manufacturer manual repository over at Brown Bean to connect you with the source code. We have manuals for a lot of models both current and historical, so if you’re looking for tips on how to perform maintenance or need to find out what that error code means, check ‘em out.

Don’t see your model there? Leave a comment here and we’ll see if we can’t track it down and add it to the repository.

Ask the Experts: What’s Scale Build-Up?

Kat — Sat, 21 Nov 2009 21:00:00 +0000

We talk regularly about descaling a machine, but to what are we exactly referring? In this video, Gail shows us the dirty truth about scale build up.

Italian Art, LavAzza Style

Kat — Wed, 01 Jul 2009 21:00:30 +0000

We’ve got a couple of the gorgeous, artistic LavAzza posters hanging in the store, so when we ran across this synopsis of the Annie Liebovitz-photographed 2009 LavAzza calendar, we just had to pick one up.

Reinterpreting a selection of Italian artistic icons to incorporate the almost nearly iconic LavAzza espresso cup, these scenes are both breathtaking and surreal — and delicious artistic pieces in their own right.

How Green is Your Coffee?

Kat — Wed, 13 May 2009 19:02:43 +0000

As the national obsession with greening our lives grows, examining how the things we love impact the environment has become a common topic of discussion. Up now: How green are different coffee beans?

The folks over at Greenopia devised a Leaf Awards rating system that is used to evaluate a coffee company’s overall greenness by gauging its percentage of organic, ethically sourced, naturally decaffeinated, eco-friendly packaged and efficiently produced and transported beans. They also looked for sustainability and environmental impact reporting. They then assessed 25 different brands from all over the US to determine how they measure up.

We can’t help but feel the findings a bit disheartening: Of the brands they evaluated, nearly half of them didn’t rank at all! Coffee that we love by the likes of Illy or Lavazza didn’t get a single leaf, while large American brands like Starbucks or Stumptown got just a couple of leaves.

One ranking that shined was Bellevue-based Kalani Organica, coming in at 3 leaves! We have a personal connection to this truly lovely coffee: In the mid-to-late ’90′s, we cut our barista teeth slinging java at the Speakeasy Cafe in Seattle’s Belltown district. The cafe was a devout supporter and server of Kalani Organica until the cafe was closed by a fire in 2002 — despite the fact that we regularly had small competitive roasters try to convince us to switch. We stuck with Kalani because of the founder Karen’s commitment to organic, ethically-sourced coffee — something that is talked about a lot these days but wasn’t seen as particularly important 15 years ago. We’re thrilled that her work is getting recognized and hope that a rating like this will help expand Kalani’s availability around the country.

Crew Review: Lavazze Blue Superautomatic Capsule Espresso Machine

Kat — Thu, 12 Mar 2009 21:00:00 +0000

If that stained Mr. Coffee from 1987 is spending more time baking coffee than brewing it and you find that visitors to your business are less than impressed by the caffeinated offerings from your office kitchen, it might be time to upgrade. We vote for eschewing the world of drip coffee for the exceptional flavor, performance and per-cup customization that is the Lavazza Blue superautomatic capsule espresso machine.

Featuring several styles of espresso, tea and even chicken soup, this machine is a perfect fit for a small business’ kitchen, and can even be configured for coin operation to help balance the cost of the capsules. Watch Gail as she talks about the features of this machine and brews up some delicious espresso.

Brew Tip: Half Double Decaf in a Half Caf (with a Twist of Lime)

Kat — Thu, 29 Jan 2009 21:00:00 +0000

He may have been poking fun at the overly complex ordering practices of his fellow Angelenos, but Steve Martin’s humorous cafe scene in LA Story is a (semi-)appropriate backdrop for our tip today: Brewing rich, delicious espresso with just a bit of a kick.

When we’re craving the taste of coffee but still need to get to bed before 2am, we meld together a blend of 1/2 Lavazza Super Crema and 1/2 Lavazza DEK espresso. Mixing the caffeinated with the decaffeinated takes things up a notch, but not the full whammy we usually find at the bottom of our cup. And while Lavazza’s DEK is some of the tastiest decaffeinated coffee out there, we love the added creamy dimension of the Super Crema.