Tag Archive for LavAzza

Nitrogen-Flushed Coffee

We offer a couple of different coffee varieties that are treated with a nitrogen flush during their packaging (specifically, Lavazza and illy employ this practice), and we often have folks ask about what this is and why it’s done. Once…

Cupping: Decaf Coffees

Sometimes you just don’t want too much extra skip in your step, but you’re not willing to give up the flavor of a great cup of coffee. We asked the crew to blind taste the four different decaf coffees we…

Which Brew Temperature is Best for Lavazza Super Crema?

We took one of our most popular coffees, Lavazza Super Crema, and brewed it using different temperatures on the La Spaziale Mini Vivaldi. While the 204F degree espresso extraction temperature is a general rule of thumb, a lot of single origin/estate beans and even some blends are particularly sensitive to heat and will perform better at a different temperature.

Manualicious

Whatever the case, the fact of the matter is that now you have no wisdom to guide you. We created our manufacturer manual repository over at Brown Bean to connect you with the source code. We have manuals for a lot of models both current and historical, so if you’re looking for tips on how to perform maintenance or need to find out what that error code means, check ‘em out.

Italian Art, Lavazza Style

We’ve got a couple of the gorgeous, artistic LavAzza posters hanging in the store, so when we ran across this synopsis of the Annie Liebovitz-photographed 2009 Lavazza calendar, we just had to pick one up. Reinterpreting a selection of Italian…

How Green is Your Coffee?

As the national obsession with greening our lives grows, examining how the things we love impact the environment has become a common topic of discussion. Up now: How green are different coffee beans? The folks over at Greenopia devised a…