We’ve all had a few rough mornings where we’re not sure where the floor and ceiling are in relationship to each other, so it’s no surprise that a few of us have had a tragedy occur: Accidentally pouring water into the bean hopper/grinder instead of the reservoir on our superautomatic espresso machine.
If this happens to you, the most important thing is DO NOT USE THE MACHINE. There is nothing that you can do to fix this because the grinder needs to be taken apart and cleaned as soon as possible to prevent it from seizing up. In this video, Gail shows us what happens when water gets into contact with the grinder and gives us advice on what to do — you know, after we’ve run around screaming in panic.
Over on our new resource website, Brown Bean, we have been working hard on putting up editorial reviews of all kinds of espresso machines. We’ll be eventually expanding the reviews to include other kinds of equipment — grinders, accessories, even coffee — but a big part of us being able to provide a full picture of a machine’s performance is to balance our editorial opinion with user reviews like yours.
If you have a Rancilio Silvia, we’d love it if you could take the time to fill out a review on Brown Bean. You’ll have the opportunity to share your experiences, talk about the pros and cons of the machine and indicate whether or not you recommend it.
We currently have a couple dozen machines listed and reviewed up there, so if you don’t have a Silvia and would like to review your machine, check them out to see if there’s a listing. We’re always adding to it, but if your machine isn’t listed, please email us with the make and model and we’ll promptly list and review it if possible, then let you know when it’s ready for your feedback.
Looking forward to learning more about your thoughts on your equipment!
We’re really thrilled to have just inked a partnership with the US arm of Jura Capresso, which will allow us to begin selling refurbished models! Jura has excellent service and support, but runs their warranty and repair in-house, so we have never had the opportunity to take in Juras as trade-ins and then refurbish them for resale. And, honestly, these machines are so well built and perform so fantastically that we rarely, if ever, even get an offer!
Although we aren’t refurbishing these ourselves, they are given a complete once-over by the Jura factory and come with a 1 year manufacturer warranty. The pricing is really awesome, too, so if you’ve been considering a Jura for awhile but haven’t been able to get comfortable with the pricing, now might be the perfect opportunity to get into one of these machines.
Juras are our favorite superautomatics on the market and we highly recommend them!
Sure, our espresso machines give us energy, but how much are they taking from the planet? We ran a test on a few of our favorites to show examples of the electricity draw and cost involved with running these machines each year. Our cost estimates are based on a national US average of $.11/kWh — you can find more accurate data for your specific area here.
Incidentally, we measured how much kWh it took to make a one-touch cappuccino on the Jura Z7 and found that it was .02kWh — at $.11/kWh, that means you’d need to make about 5 cappuccinos to rack up 1 cent in energy costs!
The May issue of our monthly newsletter, The Grind, has hit the bricks! Including the Turkish Dee-Lite recipe, our process for making excellent french press coffee, tips on how to brew a strong shot in a superautomatic espresso machine and a directory of all the recent YouTube videos we’ve done over the last month, May’s news is a sweet little compendium of a lot of the content we’ve shared with you here.
But what you won’t find here is The Grind Special — this month: $10 off the Hourglass Cold Brew Coffee Maker! Get this special and all future specials by signing up.
One of our favorite machines, the Jura Ena 5, recently received a 2008 Good Design award from the Chicago Athenaeum. It’s one of the most prestigious design awards and focus on a high quality blend of form, function and aesthetic. Judging was performed by a panel of design specialists, who based their selections on concept, materials, utility, energy-efficiency, cutting-edge design, construction and sensitivity to the environment.
Winners of this award become a permanent part of the Chicago Athenaeum’s exhibit, touring around the US and abroad. We also honored Jura in this video on all the awesome features and functionality.
In the market for a superautomatic? Jura’s Ena series provides speedy and delicious shot extraction, an easy-to-use milk frothing wand or cappuccinotore system and a relatively small footprint. But don’t take our word for it — check out Gail’s guided tour of the Ena 3, 4 and 5 features and functionality.
If you have an espresso machine which features a panarello tip on the steam wand (such as a those from Saeco or DeLonghi), learning how to steam milk to your preference can take a few tries. Here are some tips on how to produce different kinds of milk textures using this type of steam wand:
Super Fluffy Foam: If you keep the air intake (hole or slit) above the surface of the milk, you’ll create big foam and bubbles.
Steamed Only: Fully submerge the air intake in the milk to produce steamed milk with no foam.
Microfoam: Keep the air intake level with the milk, drawing in equal amounts of milk and air.
Overflow Watch: If your foamed milk is about to overflow from the pitcher but it’s not up to your preferred temperature, simply submerge the wand completely (up above the air intake) and continue to steam.
If you’re planning on transporting or storing your machine, it’s important that you drain the boiler of any residual water from the last use. The main reason is so that it doesn’t freeze, expand and damage the internal components.
Here’s a guide on how you can drain your boiler before you store or ship it. This care tip is essential to the longevity of your machine, so don’t skip it!