Under $500
#1: Saeco Aroma Black – $249.95 Stainless Steel – $288.00
With its compact size and sturdy demeanor, this machine packs more punch than the average eye can see. With the ability to use a non-pressurized portafilter and pressurized portafilter, customers have come to adore both options. As the pressurized simplifies the process of espresso with no need to be particular with its grind, it’s still able to extract an ideal shot. However, many of our customer have also upgraded to the non-pressurized portafilter, giving them the ability to work on their grind and tamping skills — just like real baristas!

#2: Saeco Via Venezia Black – $299.99
For all you Starbucks Barista owners, you may recognize this machine since it’s the same model made by the same manufacturers that created the Barista for Starbucks. A bit bigger than the Aroma, the Venezia’s insides are almost identical with the Aroma and functions the same way. But it does have a few more upgrades such as a bigger water tank (98 oz. vs. 80 oz.), steam wand that swivels and a little more clearance between the brew head and drip tray.

#3: Technivorm Moccamaster Thermo Coffee Brewer (KBT741) – Polished Silver – $279.00
Heating up one of the hottest cups of coffee that we’ve tested out (200 degrees F), the Technivorm KBT741 definitely made it on our list of hot items of 2011. It may look old school, but its coffee definitely isn’t of the cowboy variety! Customers have grown to love this Dutch-made machine because it incorporates the ideal way to brew and keep a piping cup of coffee hot without ever changing its formula. It may be a bit pricier than your average coffee maker, but coffee lovers who’ve invested in it understand this coffee maker’s worth.

Under $1,000
#1: Rancilio Silvia – $629.00
The bottom rung and most reasonably priced of our higher end espresso machines, the Silvia has made a name for itself. With a stainless steel case, brass single boiler and upgraded commercial-grade steam wand, once coffee lovers want to make a move from their entry level machines to the big guns, the Silvia is usually first on the list. A bit particular about the grind, pairing it up with a higher end grinder such as the Rancilio Rocky, Baratza Vario or any of our commercial-grade grinders will allow you to extract a velvety shot every time. With an added upgrade option to install a PID, coffee connoisseurs will be able to set the temperature of their boiler to their liking, giving them more control of how they extract that ideal shot.

#2: Jura Capresso ENA 4 Automatic Coffee Center  – Ristretto Black – $699.00
Customers have always loved the modern, clean cut lines of Jura’s line of superautomatic machines. But with the Jura Ena 4 customers have become even bigger fans since it not only offers the ideal look but also a smaller footprint with many bells and whistles. Programmable settings, professional grinder, maintenance notifications and a water filtration system, you’d think the machine had a mind of its own. And while it (and other Jura’s) are known for making the best shots on a superauto, the steam wand design is not our favorite, so if you love lattes and cappuccinos, you probably want to look at a different machine.

#3: Breville Barista Express – Programmable Espresso Machine with Grinder 860 XL – $599.99
With some of the programmable functions of a superautomatic but giving you the capability to control more elements like a semi-automatic, it could be said that the Breville Barista Express is the best of both worlds. With a stainless steel casing, built in conical burr grinder with measured dosage and programmable double & single shot buttons, you’ll still have the ability to control the tamp and pour of your shots. While it’s the hottest of Breville’s single boiler models, it still uses dual thermoblocks so temp consistency isn’t ideal.

Under $1,500
#1: Delonghi Magnifica ECAM 23210B Compact Superautomatic Espresso Machine – $999.00
How can such a tiny machine offer so much?! With the ability to adjust the size and strength of your espresso preference, this machine’s interface is straightforward, easy to use and offers programmable buttons speeding up your drink making process. Easy clean up and no mess to fuss about, it also brews some of the hottest coffee from a superauto.

#2: Saeco Talea Touch – $999.00
Call it your very own R2D2 — the Saeco Talea Touch will leave you sitting back and relaxing as it whips up your favorite drinks for you! As the number of fans for superautomatic espresso machines have been growing, the Talea Touch gives you one more thing to love with its touch-screen interface,  which makes choosing the strength, size and choice of espresso drink even easier. It also possesses notifications that will remind you to give it a good cleaning or when it’s time to fill-up on beans.

#3: Quick Mill Alexia Semi Automatic Espresso Machine – $1,195.00
Bring the cafe into the comfort of your own home with the Quick Mill Alexia. A single boiler machine featuring a commercial-grade stainless steel casing, professional E-61 brew head and the ability to control your machine’s boiler temperature with the optional PID, you’ll reach barista status in no time. Even with a learning curve of dialing in that exact grind and finding what 30 lbs. of pressure feels like when tamping, customers love the look and the quality of shots and frothy milk this machine allows them to create.

Under $2,000
#1: Rocket Cellini Premium Plus – $1,699.00 Rocket Giotto Premium Plus – $1,799.00
As customers walk through our store, the sparkle of the polished stainless steel Rocket Espresso machines are certainly eye-catching. But once they taste the smooth espresso shot it produces, it definitely seals the deal. Encompassing a tank for water accessibility, a heat-exchanger boiler that gives you a faster turn around time to produce your favorite shots and the ability to steam and brew at the same time, both the Cellini and Giotto have become the dream machine for coffee lovers. The only difference between the two are the sleek lines of the Cellini and the angular sides on the Giotto.

#2: Jura Capresso Impressa C9 One Touch Automatic Coffee Center – $1,899.00
Even with a small kitchen you can get the full cafe experience with the Impressa C9. Giving you the ability to see what functions your machine is accessing with the LED interface, you can program your drink’s temperature preference, volume and strength at a spin and push of the knob. Customers enjoy the fact that they have accessibility to use the automatic cappuccino system, where they can froth milk, brew coffee and have it poured all in one cup without lifting more than one finger. Who want’s to do that?!

#3: La Spaziale Mini Vivaldi I Espresso Machine – $1,995.00
Moving up to the big leagues, this double boiler gives you the ability to make drink after drink for parties or expertly feed your espresso craving in the comfort of home! With a professional-grade design and NSF rating, the Vivaldi also offers programmable dosage, easy temperature management, large water tank and an improved steam wand.

No Limits
#1: Rocket Espresso Cellini Evoluzione Espresso Machine – $2,099.00 Rocket Espresso Giotto Evoluzione Espresso Machine – $2,199.00
Why choose? For those who can’t decide whether they want a reservoir or plumbed-in machine, Rocket has a convertible option! With the capability to use the internal water reservoir or plumbing right into a water source, you’ll never debate on whether you made the right decision. Encompassed by polished stainless steel case, you’ll be able to monitor your boiler and brew head pressure with the dual gauge reading and extract ideal shots out of the commercial E-61 brew group.

#2: Saeco Xelsis SS One Touch Superautomatic Espresso Machine – $2,339.00
At the price you’ll be paying, we can vouch that this is one of the best superautomatic machines we’ve tested and seen yet. Unlike most superautomatics that are made of all plastic, folks love this machine because of its stainless steel casing. Its one-touch features are top notch because not only will it froth, brew and pour, but it will also make sure to clean your frother so there’s no milk residue build-up when you use it the next time around. Yummy!

#3: Izzo Alex Duetto II Semi Automatic Espresso Machine – $2,395.00
Doubling the power up, the Alex Duetto encompasses all the favorite features customers love and look for in their high end machines: brass-copper double boiler, stainless steel casing, commercial E-61 brew group, no-burn steam & hot water wands and a multi functional PID to control temperature, amps, degrees, and steam boiler pressure. Control freaks, dig this!

Featuring the sleek lines and space consciousness of the other Ena models, the 9 also has built-in, programmable milk frothing and one-touch functionality. Watch as Gail goes over the features and makes a one-touch cappuccino.

First, she goes through the Saeco machines:

And now onto the Jura Capresso models:

Update for Refurbished Models: Jura recently let us know that if they are required to replace a defective or damaged water tank during the refurbishment process, they will be replacing them with the Clearyl Blue versions of the tank (described below as having a light blue lid and white dial). In the event that they do this, they are including a note with a reference to the specific water filter model number you should purchase for your Jura. Please check your machine’s water tank color prior to purchasing, as that is the most accurate way to determine whether the White or Blue filters will fit your machine.

Filter Type	Machine Model
Claris 7525	C1300 C1500
Claris 7520	C1000 C3000 S7 (original model) S8 S9 (original model) X7
Clearyl White (75)	E8 E9 F7 F8 F60 C9 models with black lid and white dial covering filter in water tank J5 S7 Avantgarde S9 One Touch S9 Avantgarde Z5 Z6
Clearyl Blue (60)	ENA 3 ENA 4 ENA 5 C5 C9 models with light blue lid and white dial covering filter in water tank Z7

For those of you who can participate and love (or love someone who loves) bubblegum-hued accoutrement, you can get your hands on this machine by joining in on the bidding through October 29, 2010. And what feels better than getting an awesome superautomatic espresso machine while also contributing to a good cause? Little else, especially when that cause involves keeping the world filled with bountiful chichis!

Learn more about the auction, the charities it benefits and how to participate on Jura UK’s website.

While superautomatics offer a lot of convenience — internal grinder, easy clean-up, automation and programming — the models available on the US market utilize plastic in their brew group design, which doesn’t regulate temperature quite as consistently as their metallic brew group counterparts. This results in a little bit of an underextraction that is fairly standard on superautomatics — generally giving a sour, weak flavor. However, you can tweak and program the shot to a certain extent to achieve a shot that is close to that you’d get off a semi-automatic (for which you grind, tamp and dial in your shot yourself), with a few limitations.

We asked Gail to walk us through the basic parameters of how to achieve the best shot possible on a Saeco superautomatic, using the Xelsis as a demo, and she also shared with us some of the commonalities between these machines and superautomatics produced by other manufacturers.

Our partner in this venture is Uesugi USA, a Japanese company that (as luck would have it) have a US presence here in the Seattle-area. We pulled Henry into the mix and headed out to their facility to talk about what they do and see how they take these machines apart, break them down to their components and funnel them back into the commodity supply chain as cleanly as possible.

The technique involves infusing the right amount of air and steam at the right pace to ‘stretch’ the milk, ultimately resulting in that wet paint texture that can be used in latte art, if you’ve got the skillz. You rest the tip of the steam wand on the surface of the milk and ‘ride’ it as the milk is slowly expanding with tiny air bubbles and coming up to temperature via the machine’s steam. You’ve got to keep a steady roll going, the bubbles to a minimum and eventually you’ll submerge the wand completely once you’ve achieved the amount of foam you want and need to simply bring it up to temperature.

Achieving good results is part skill and part equipment: Sustained dry steam that is served up from the boilers of large commercial espresso machines make the creation of microfoam a little bit easier. Also, the milk’s consistency (how much fat it has), age and temperature definitely play a part — you always want your milk to be cooled in the refrigerator until right before steaming in a pre-chilled pitcher.

So, yeah, there are a lot of elements — part art, part science — to keep in check when attempting to produce that lovely shaving-cream like texture. Understandably, many people that don’t want to make a career out of their espresso creation just don’t want to put in the time to learn how to do this.

In answer to their frustrations, several manufacturers over the years started to release adapters on their steam wands — called panarellos, auto-frothers, froth enhancement systems, the great fluff n’ stuff (okay, maybe not that one, but it could be) or any variation thereof — designed to simultaneously infuse a small amount of air with the steam so you don’t have to do a thing. Some of them do it better than others, and you end up with everything from super spongy meringue-like foam to nearly microfoam quality, depending on how the manufacturer designed the adapter. And even if you’re getting big bubbles and not the silky, dense foam you’re looking for, with a little bit of work (scraping off the top layer, spinning the milk around in the pitcher and tamping it from the bottom to burst larger bubbles, etc.), you can often get a suitable consistency.

You most often see panarellos and their like on the lower end machines that don’t have a lot of steaming power available (smaller boilers) so try to maximize the frothing potential by infusing more air into the milk. This can be good or bad, depending on what you’re trying to achieve, and occasionally you can adapt the wand to function more like a standard steam wand if you find the panarello action is not working for you.

People seem to either really love or really hate panarellos and we’re mixed about them; we have seen good and bad versions and so we don’t just dismiss them out of hand. In fact, more high tech versions are often deployed on high end commercial machines to facilitate efficient and consistent foam. So it’s not that systems that infuse air and steam without the operator’s assistance are essentially bad, but — like with most things to do with espresso machines — you get what you pay for.

Most importantly, know what you’re getting into. The majority of semi-automatic machines under $500 have these adapters on them, and nearly all superautomatics employ some form of this technology. So if you’d like to pick up a machine in one of these classes, you’ll need to either learn to love or learn to work around it.