The world of coffee sometimes seems a little bit overwhelming — even to us! When we’re working with folks to pick the right machine to meet their needs or discussing the different coffee flavors inherent to different bean blends, we often hear the refrain that many people just want coffee to taste “good.”
Like any vague and subjective descriptor, “good” is defined differently by each of us, and how we achieve that “good” flavor is going to be similarly unique. Finding the blueberry or jasmine in a particular blend of coffee doesn’t have to involve pretension as much as it involves your particular sense of smell. Since flavor itself is defined as the combination of two sensory experiences — that of taste and smell — then your unique anatomical make-up regarding these two sensory systems will define your experiences of all foods, including coffee.