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	<title>Seattle Coffee Gear Blog &#187; espresso</title>
	<atom:link href="http://blog.seattlecoffeegear.com/tag/espresso/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.seattlecoffeegear.com</link>
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		<title>Brewin&#8217; with Brandi: My Sinful Valentine</title>
		<link>http://blog.seattlecoffeegear.com/2012/02/09/brewin-with-brandi-my-sinful-valentine/</link>
		<comments>http://blog.seattlecoffeegear.com/2012/02/09/brewin-with-brandi-my-sinful-valentine/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 19:01:09 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[Monin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Superautomatic]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[superautomatic espresso machine]]></category>

		<guid isPermaLink="false">http://blog.seattlecoffeegear.com/?p=4037</guid>
		<description><![CDATA[Everyone has a different definition of sin &#8212; that&#8217;s what gives the world all its lovely shades of gray, right? Right. Up in these parts, we asked Brandi to revive our Valentine&#8217;s Day 2011 recipe to showcase one of our definitions of sin: Lots and lots of chocolate. This mocha incorporates a touch of strawberry [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/02/sinful.jpg"><img class="alignright  wp-image-4038" style="margin-left: 10px; margin-right: 10px;" title="Recipe: My Sinful Valentine" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/02/sinful-289x300.jpg" alt="" width="138" height="144" /></a>Everyone has a different definition of sin &#8212; that&#8217;s what gives the world all its lovely shades of gray, right? Right.</p>
<p>Up in these parts, we asked Brandi to revive our <a href="http://blog.seattlecoffeegear.com/2011/02/10/recipe-my-sinful-valentine/" target="_blank">Valentine&#8217;s Day 2011 recipe</a> to showcase one of our definitions of sin: Lots and lots of chocolate. This mocha incorporates a touch of strawberry and amaretto, giving it a rich, sumptuous flavor that will have you running to the nearest confessional.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p style="text-align: center;"><object style="height: 349px; width: 560px;" width="560" height="349" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowScriptAccess" value="always" /><param name="src" value="http://www.youtube.com/v/40CxSNzIPCk?version=3&amp;feature=player_detailpage" /><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><embed style="height: 349px; width: 560px;" width="560" height="349" type="application/x-shockwave-flash" src="http://www.youtube.com/v/40CxSNzIPCk?version=3&amp;feature=player_detailpage" allowFullScreen="true" allowScriptAccess="always" allowfullscreen="true" allowscriptaccess="always" /></object></p>
<p>&nbsp;</p>
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		<title>Brewin&#8217; with Brandi: White Chocolate Macadamia Nut Mocha</title>
		<link>http://blog.seattlecoffeegear.com/2012/01/26/brewin-with-brandi-white-chocolate-macadamia-nut-mocha/</link>
		<comments>http://blog.seattlecoffeegear.com/2012/01/26/brewin-with-brandi-white-chocolate-macadamia-nut-mocha/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 18:14:58 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[Monin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[how-to]]></category>

		<guid isPermaLink="false">http://blog.seattlecoffeegear.com/?p=4014</guid>
		<description><![CDATA[Smooth, silky white chocolate is set off by the delicious, roasted (and salted!) flavors of Monin&#8217;s Macadamia Nut syrup in Brandi&#8217;s newest concoction. Watch as she prepares this scrumptious treat! &#160; &#160; Ingredients 1/2 oz Monin White Chocolate sauce 1/2 oz Monin Macadamia Nut syrup 2 shots of espresso 7 oz steamed milk Directions Combine [...]]]></description>
			<content:encoded><![CDATA[<p>Smooth, silky white chocolate is set off by the delicious, roasted (and salted!) flavors of Monin&#8217;s Macadamia Nut syrup in Brandi&#8217;s newest concoction. Watch as she prepares this scrumptious treat!</p>
<p>&nbsp;</p>
<p style="text-align: center;"><object style="height: 349px; width: 560px;" width="560" height="349" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowScriptAccess" value="always" /><param name="src" value="http://www.youtube.com/v/S4QsmeEcNQs?version=3&amp;feature=player_detailpage" /><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><embed style="height: 349px; width: 560px;" width="560" height="349" type="application/x-shockwave-flash" src="http://www.youtube.com/v/S4QsmeEcNQs?version=3&amp;feature=player_detailpage" allowFullScreen="true" allowScriptAccess="always" allowfullscreen="true" allowscriptaccess="always" /></object></p>
<p>&nbsp;</p>
<p><strong><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/white-choc-maca.jpg"><img class="alignright size-medium wp-image-4015" title="Recipe: White Chocolate Macadamia Nut Mocha" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/white-choc-maca-300x225.jpg" alt="" width="300" height="225" /></a>Ingredients</strong></p>
<ul>
<li>1/2 oz <a href="http://www.seattlecoffeegear.com/Monin-Gourmet-Sauces-White-Chocolate-p/scg12218-0004.htm" target="_blank">Monin White Chocolate sauce</a></li>
<li>1/2 oz <a href="http://www.seattlecoffeegear.com/Macadamia-Nut-Monin-Premium-Gourmet-Syrup-p/scg12200-0028.htm" target="_blank">Monin Macadamia Nut syrup</a></li>
<li>2 shots of espresso</li>
<li>7 oz steamed milk</li>
</ul>
<p><strong>Directions</strong></p>
<p>Combine sauce and syrup, mix well. Add the shot and stir to incorporate. Top with steamed milk and garnish with a lil&#8217; whipped cream. Mmmmm!</p>
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		<title>SCG&#8217;s Most Popular Coffee Gear &#8211; 2011</title>
		<link>http://blog.seattlecoffeegear.com/2012/01/24/scgs-most-popular-coffee-gear-2011/</link>
		<comments>http://blog.seattlecoffeegear.com/2012/01/24/scgs-most-popular-coffee-gear-2011/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 18:00:16 +0000</pubDate>
		<dc:creator>Allison</dc:creator>
				<category><![CDATA[Automatic]]></category>
		<category><![CDATA[Breville]]></category>
		<category><![CDATA[Coffee Makers]]></category>
		<category><![CDATA[DeLonghi]]></category>
		<category><![CDATA[Izzo]]></category>
		<category><![CDATA[Jura Capresso]]></category>
		<category><![CDATA[La Spaziale]]></category>
		<category><![CDATA[Quick Mill]]></category>
		<category><![CDATA[Rancilio]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Rocket]]></category>
		<category><![CDATA[Saeco]]></category>
		<category><![CDATA[Semi-Automatic]]></category>
		<category><![CDATA[Superautomatic]]></category>
		<category><![CDATA[Technivorm]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[automatic espresso machine]]></category>
		<category><![CDATA[Caffeine]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso machines]]></category>
		<category><![CDATA[jura]]></category>
		<category><![CDATA[jura ena]]></category>
		<category><![CDATA[rancilio silvia]]></category>
		<category><![CDATA[rocket giotto]]></category>
		<category><![CDATA[semi-automatic espresso machine]]></category>

		<guid isPermaLink="false">http://blog.seattlecoffeegear.com/?p=3978</guid>
		<description><![CDATA[Not that we&#8217;re encouraging you to keep up with the Joneses, but if you&#8217;re in the market for a new espresso machine, we thought it might be helpful to share which models sold the best over the last year. Broken down by budget, here is what other folks have chosen for their home espresso setup, [...]]]></description>
			<content:encoded><![CDATA[<p>Not that we&#8217;re encouraging you to keep up with the Joneses, but if you&#8217;re in the market for a new espresso machine, we thought it might be helpful to share which models sold the best over the last year. Broken down by budget, here is what other folks have chosen for their home espresso setup, so definitely worth considering for yours.</p>
<p><strong>Under $500</strong> <a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2010/12/SaecoAroma.jpg"><img class="alignright  wp-image-2981" title="Saeco Aroma" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2010/12/SaecoAroma-223x300.jpg" alt="" width="125" height="168" /></a><br />
<strong>#1:</strong> <a href="http://www.seattlecoffeegear.com/Saeco-Aroma-Espresso-Machine-Black-00347-p/scg10535.htm">Saeco Aroma Black &#8211; $249.95</a> <a href="http://www.seattlecoffeegear.com/Saeco-Aroma-Stainless-Steel-Espresso-Machine-p/scg10530.htm">Stainless Steel &#8211; $288.00</a><br />
With its compact size and sturdy demeanor, this machine packs more punch than the average eye can see. With the ability to use a non-pressurized portafilter and pressurized portafilter, customers have come to adore both options. As the pressurized simplifies the process of espresso with no need to be particular with its grind, it&#8217;s still able to extract an ideal shot. However, many of our customer have also upgraded to the non-pressurized portafilter, giving them the ability to work on their grind and tamping skills &#8212; just like real baristas!</p>
<p><strong>#2:</strong> <a href="http://www.seattlecoffeegear.com/Saeco-Via-Venezia-Espresso-Machine-Black-04144-p/scg10535-878.htm">Saeco Via Venezia Black &#8211; $299.99</a><br />
For all you Starbucks Barista owners, you may recognize this machine since it&#8217;s the same model made by the same manufacturers that created the Barista for Starbucks. A bit bigger than the Aroma, the Venezia&#8217;s insides are almost identical with the Aroma and functions the same way. But it does have a few more upgrades such as a bigger water tank (98 oz. vs. 80 oz.), steam wand that swivels and a little more clearance between the brew head and drip tray.</p>
<p><strong>#3:</strong> <a href="http://www.seattlecoffeegear.com/Technivorm-Moccamaster-Thermo-Coffee-Brewer-KBT741-p/scg80100.htm">Technivorm Moccamaster Thermo Coffee Brewer (KBT741) &#8211; Polished Silver &#8211; $279.00</a><br />
Heating up one of the hottest cups of coffee that we&#8217;ve tested out (200 degrees F), the Technivorm KBT741 definitely made it on our list of hot items of 2011. It may look old school, but its coffee definitely isn&#8217;t of the cowboy variety! Customers have grown to love this Dutch-made machine because it incorporates the ideal way to brew and keep a piping cup of coffee hot without ever changing its formula. It may be a bit pricier than your average coffee maker, but coffee lovers who&#8217;ve invested in it understand this coffee maker&#8217;s worth.</p>
<p><strong>Under $1,000</strong><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/Rancilio_silvia_1.jpg"><img class="alignright  wp-image-3982" title="Rancilio_silvia_1" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/Rancilio_silvia_1-300x300.jpg" alt="" width="168" height="168" /></a><br />
<strong>#1:</strong> <a href="http://www.seattlecoffeegear.com/Rancilio-Silvia-Espresso-Machine-Version-3-p/scg14020-01.htm">Rancilio Silvia &#8211; $629.00</a><br />
The bottom rung and most reasonably priced of our higher end espresso machines, the Silvia has made a name for itself. With a stainless steel case, brass single boiler and upgraded commercial-grade steam wand, once coffee lovers want to make a move from their entry level machines to the big guns, the Silvia is usually first on the list. A bit particular about the grind, pairing it up with a higher end grinder such as the Rancilio Rocky, Baratza Vario or any of our commercial-grade grinders will allow you to extract a velvety shot every time. With an added upgrade option to install a PID, coffee connoisseurs will be able to set the temperature of their boiler to their liking, giving them more control of how they extract that ideal shot.</p>
<p><strong>#2:</strong> <a href="http://www.seattlecoffeegear.com/Jura-ENA4-p/scg20056-006.htm">Jura Capresso ENA 4 Automatic Coffee Center  &#8211; Ristretto Black &#8211; $699.00</a><br />
Customers have always loved the modern, clean cut lines of Jura&#8217;s line of superautomatic machines. But with the Jura Ena 4 customers have become even bigger fans since it not only offers the ideal look but also a smaller footprint with many bells and whistles. Programmable settings, professional grinder, maintenance notifications and a water filtration system, you&#8217;d think the machine had a mind of its own. And while it (and other Jura&#8217;s) are known for making the best shots on a superauto, the steam wand design is not our favorite, so if you love lattes and cappuccinos, you probably want to look at a different machine.</p>
<p><strong>#3:</strong> <a href="http://www.seattlecoffeegear.com/Breville-Barista-Express-860XL-p/scg10301-10.htm">Breville Barista Express &#8211; Programmable Espresso Machine with Grinder 860 XL &#8211; $599.99</a><br />
With some of the programmable functions of a superautomatic but giving you the capability to control more elements like a semi-automatic, it could be said that the Breville Barista Express is the best of both worlds. With a stainless steel casing, built in conical burr grinder with measured dosage and programmable double &amp; single shot buttons, you&#8217;ll still have the ability to control the tamp and pour of your shots. While it&#8217;s the hottest of Breville&#8217;s single boiler models, it still uses dual thermoblocks so temp consistency isn&#8217;t ideal.</p>
<p><strong>Under $1,500</strong><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/23210b.jpg"><img class="alignright  wp-image-3984" title="23210b" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/23210b-300x300.jpg" alt="" width="168" height="168" /></a><br />
<strong>#1:</strong> <a href="http://www.seattlecoffeegear.com/DeLonghi-Magnifica-ECAM23210B-Compact-Superautomat-p/scg14020.htm">Delonghi Magnifica ECAM 23210B Compact Superautomatic Espresso Machine &#8211; $999.00</a><br />
How can such a tiny machine offer so much?! With the ability to adjust the size and strength of your espresso preference, this machine&#8217;s interface is straightforward, easy to use and offers programmable buttons speeding up your drink making process. Easy clean up and no mess to fuss about, it also brews some of the hottest coffee from a superauto.</p>
<p><strong>#2:</strong> <a href="http://www.seattlecoffeegear.com/Saeco-Talea-Touch-Plus-Version-2-Redesign-p/scg11009.htm">Saeco Talea Touch &#8211; $999.00</a><br />
Call it your very own R2D2 &#8212; the Saeco Talea Touch will leave you sitting back and relaxing as it whips up your favorite drinks for you! As the number of fans for superautomatic espresso machines have been growing, the Talea Touch gives you one more thing to love with its touch-screen interface,  which makes choosing the strength, size and choice of espresso drink even easier. It also possesses notifications that will remind you to give it a good cleaning or when it&#8217;s time to fill-up on beans.</p>
<p><strong>#3:</strong> <a href="http://www.seattlecoffeegear.com/Quickmill-Alexia-Semi-Automatic-Espresso-Machine-p/scg10293.htm">Quick Mill Alexia Semi Automatic Espresso Machine &#8211; $1,195.00</a><br />
Bring the cafe into the comfort of your own home with the Quick Mill Alexia. A single boiler machine featuring a commercial-grade stainless steel casing, professional E-61 brew head and the ability to control your machine&#8217;s boiler temperature with the optional PID, you&#8217;ll reach barista status in no time. Even with a learning curve of dialing in that exact grind and finding what 30 lbs. of pressure feels like when tamping, customers love the look and the quality of shots and frothy milk this machine allows them to create.</p>
<p><strong>Under $2,000</strong><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2010/12/Rocket.jpg"><img class="alignright  wp-image-2978" title="Rocket" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2010/12/Rocket-267x300.jpg" alt="" width="150" height="168" /></a><br />
<strong>#1:</strong> <a href="http://www.seattlecoffeegear.com/Rocket-Espresso-Cellini-Premium-Plus-p/scg10286-02.htm">Rocket Cellini Premium Plus &#8211; $1,699.00</a> <a href="http://www.seattlecoffeegear.com/Quickmill-Alexia-Semi-Automatic-Espresso-Machine-p/scg10293.htm">Rocket Giotto Premium Plus &#8211; $1,799.00</a><br />
As customers walk through our store, the sparkle of the polished stainless steel Rocket Espresso machines are certainly eye-catching. But once they taste the smooth espresso shot it produces, it definitely seals the deal. Encompassing a tank for water accessibility, a heat-exchanger boiler that gives you a faster turn around time to produce your favorite shots and the ability to steam and brew at the same time, both the Cellini and Giotto have become the dream machine for coffee lovers. The only difference between the two are the sleek lines of the Cellini and the angular sides on the Giotto.</p>
<p><strong>#2:</strong> <a href="http://www.seattlecoffeegear.com/Rocket-Espresso-Cellini-Premium-Plus-p/scg10286-02.htm">Jura Capresso Impressa C9 One Touch Automatic Coffee Center &#8211; $1,899.00</a><br />
Even with a small kitchen you can get the full cafe experience with the Impressa C9. Giving you the ability to see what functions your machine is accessing with the LED interface, you can program your drink&#8217;s temperature preference, volume and strength at a spin and push of the knob. Customers enjoy the fact that they have accessibility to use the automatic cappuccino system, where they can froth milk, brew coffee and have it poured all in one cup without lifting more than one finger. Who want&#8217;s to do that?!</p>
<p><strong>#3:</strong> <a href="http://www.seattlecoffeegear.com/La-Spaziale-Mini-Vivaldi-II-Espresso-Machine-p/scg10294.htm">La Spaziale Mini Vivaldi I Espresso Machine &#8211; $1,995.00</a><br />
Moving up to the big leagues, this double boiler gives you the ability to make drink after drink for parties or expertly feed your espresso craving in the comfort of home! With a professional-grade design and NSF rating, the Vivaldi also offers programmable dosage, easy temperature management, large water tank and an improved steam wand.</p>
<p><strong>No Limits</strong><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/cellini.jpg"><img class="alignright  wp-image-3985" title="cellini" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/cellini-274x300.jpg" alt="" width="153" height="168" /></a><br />
<strong>#1:</strong> <a href="http://www.seattlecoffeegear.com/Rocket-Espresso-Cellini-Evoluzione-p/scg10286-0112-evo.htm">Rocket Espresso Cellini Evoluzione Espresso Machine &#8211; $2,099.00</a> <a href="http://www.seattlecoffeegear.com/Rocket-Espresso-Giotto-Evoluzione-Espresso-Machine-p/scg10286-0111-evo.htm">Rocket Espresso Giotto Evoluzione Espresso Machine &#8211; $2,199.00</a><br />
Why choose? For those who can&#8217;t decide whether they want a reservoir or plumbed-in machine, Rocket has a convertible option! With the capability to use the internal water reservoir or plumbing right into a water source, you&#8217;ll never debate on whether you made the right decision. Encompassed by polished stainless steel case, you&#8217;ll be able to monitor your boiler and brew head pressure with the dual gauge reading and extract ideal shots out of the commercial E-61 brew group.</p>
<p><strong>#2:</strong> <a href="http://www.seattlecoffeegear.com/Saeco-Xelsis-SS-One-Touch-Superautomatic-Espresso-p/scg10482.htm">Saeco Xelsis SS One Touch Superautomatic Espresso Machine &#8211; $2,339.00</a><br />
At the price you&#8217;ll be paying, we can vouch that this is one of the best superautomatic machines we&#8217;ve tested and seen yet. Unlike most superautomatics that are made of all plastic, folks love this machine because of its stainless steel casing. Its one-touch features are top notch because not only will it froth, brew and pour, but it will also make sure to clean your frother so there&#8217;s no milk residue build-up when you use it the next time around. Yummy!</p>
<p><strong>#3:</strong> <a href="http://www.seattlecoffeegear.com/Izzo-Alex-DuettoII-Semi-Automatic-Espresso-Machine-p/scg10289-3.htm">Izzo Alex Duetto II Semi Automatic Espresso Machine &#8211; $2,395.00</a><br />
Doubling the power up, the Alex Duetto encompasses all the favorite features customers love and look for in their high end machines: brass-copper double boiler, stainless steel casing, commercial E-61 brew group, no-burn steam &amp; hot water wands and a multi functional PID to control temperature, amps, degrees, and steam boiler pressure. Control freaks, dig this!</p>
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		<title>Brewin&#8217; with Brandi: Cinnamon Roll Latte</title>
		<link>http://blog.seattlecoffeegear.com/2012/01/19/brewin-with-brandi-cinnamon-roll-latte/</link>
		<comments>http://blog.seattlecoffeegear.com/2012/01/19/brewin-with-brandi-cinnamon-roll-latte/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 16:36:19 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[Monin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[how-to]]></category>

		<guid isPermaLink="false">http://blog.seattlecoffeegear.com/?p=4006</guid>
		<description><![CDATA[This week, Brandi takes one of our favorite breakfast treats and turns it into &#8230; our new favorite breakfast treat! Watch as she whips up this delicious, cinnamony (what? It&#8217;s a word) latte, perfect for an early morning java jolt. &#160; &#160; Ingredients 3/4 oz Monin Vanilla syrup 3/4 oz Monin Cinnamon syrup 2 oz [...]]]></description>
			<content:encoded><![CDATA[<p>This week, Brandi takes one of our favorite breakfast treats and turns it into &#8230; our new favorite breakfast treat!</p>
<p>Watch as she whips up this delicious, cinnamony (what? It&#8217;s a word) latte, perfect for an early morning java jolt.</p>
<p>&nbsp;</p>
<p style="text-align: center;"><object style="height: 349px; width: 560px;" width="560" height="349" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowScriptAccess" value="always" /><param name="src" value="http://www.youtube.com/v/V4NKG1HWtG0?version=3&amp;feature=player_detailpage" /><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><embed style="height: 349px; width: 560px;" width="560" height="349" type="application/x-shockwave-flash" src="http://www.youtube.com/v/V4NKG1HWtG0?version=3&amp;feature=player_detailpage" allowFullScreen="true" allowScriptAccess="always" allowfullscreen="true" allowscriptaccess="always" /></object></p>
<p>&nbsp;</p>
<p><strong><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/cinnamon-roll.jpg"><img class="alignright  wp-image-4007" style="margin-left: 10px; margin-right: 10px;" title="Cinnamon Roll Latte" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/cinnamon-roll-265x300.jpg" alt="" width="159" height="180" /></a>Ingredients</strong></p>
<ul>
<li>3/4 oz <a href="http://www.seattlecoffeegear.com/Vanilla-Monin-Premium-Gourmet-Syrup-p/scg12200-0042.htm" target="_blank">Monin Vanilla syrup</a></li>
<li>3/4 oz <a href="http://www.seattlecoffeegear.com/Cinnamon-Monin-Premium-Gourmet-Syrup-p/scg12200-0046.htm" target="_blank">Monin Cinnamon syrup</a></li>
<li>2 oz espresso</li>
<li>8 oz steamed milk</li>
<li>Cinnamon powder &#8211; for garnish</li>
</ul>
<p><strong>Directions</strong></p>
<p>Combine syrups together, pull shot and mix well. Add steamed milk and then garnish with a dash of cinnamon. Enjoy!</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fblog.seattlecoffeegear.com%2F2012%2F01%2F19%2Fbrewin-with-brandi-cinnamon-roll-latte%2F&amp;title=Brewin%26%238217%3B%20with%20Brandi%3A%20Cinnamon%20Roll%20Latte" id="wpa2a_8"><img src="http://blog.seattlecoffeegear.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		<item>
		<title>Brewin&#8217; with Brandi: Peanut Butter Cup Latte</title>
		<link>http://blog.seattlecoffeegear.com/2012/01/12/brewin-with-brandi-peanut-butter-cup-latte/</link>
		<comments>http://blog.seattlecoffeegear.com/2012/01/12/brewin-with-brandi-peanut-butter-cup-latte/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 17:18:34 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[Monin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[how-to]]></category>

		<guid isPermaLink="false">http://blog.seattlecoffeegear.com/?p=3994</guid>
		<description><![CDATA[You&#8217;ve got your chocolate in my peanut butter! No, you&#8217;ve got your peanut butter in my chocolate! This reference to squabbling &#8217;80&#8242;s era candy commercials is clearly revealing our vintage. Around these parts, there is a deep love for Monin&#8217;s Peanut Butter syrup. But while Brandi and others adore this flavor, Kat just can&#8217;t hang [...]]]></description>
			<content:encoded><![CDATA[<p>You&#8217;ve got your chocolate in my peanut butter! No, you&#8217;ve got your peanut butter in my chocolate! This reference to squabbling &#8217;80&#8242;s era candy commercials is clearly revealing our vintage.</p>
<p>Around these parts, there is a deep love for Monin&#8217;s Peanut Butter syrup. But while Brandi and others adore this flavor, Kat just can&#8217;t hang with it. Watch as Brandi tries to influence us with her chocolate and peanut butter concoction &#8212; will Kat finally fall under this syrup&#8217;s spell?</p>
<p>&nbsp;</p>
<p style="text-align: center;"><object style="height: 349px; width: 560px;" width="560" height="349" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowScriptAccess" value="always" /><param name="src" value="http://www.youtube.com/v/7YCqEAYq8Ok?version=3&amp;feature=player_detailpage" /><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><embed style="height: 349px; width: 560px;" width="560" height="349" type="application/x-shockwave-flash" src="http://www.youtube.com/v/7YCqEAYq8Ok?version=3&amp;feature=player_detailpage" allowFullScreen="true" allowScriptAccess="always" allowfullscreen="true" allowscriptaccess="always" /></object></p>
<p>&nbsp;</p>
<p><strong><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/peanut-butter-cup-latte.jpg"><img class="alignright  wp-image-3995" style="margin-left: 10px; margin-right: 10px;" title="Recipe: Peanut Butter Cup Latte" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2012/01/peanut-butter-cup-latte-300x282.jpg" alt="" width="210" height="197" /></a>Ingredients</strong></p>
<ul>
<li>1 oz <a href="http://www.seattlecoffeegear.com/Monin-Gourmet-Sauces-Dark-Chocolate-p/scg12218-0002.htm" target="_blank">Monin Dark Chocolate sauce</a></li>
<li>1/2 oz <a href="http://www.seattlecoffeegear.com/Peanut-Butter-Monin-Premium-Gourmet-Syrup-p/scg12200-0051.htm" target="_blank">Monin Peanut Butter Syrup</a></li>
<li>2 oz espresso</li>
<li>10 oz steamed milk</li>
<li>Whipped cream &amp; frozen peanut butter cup chunks &#8211; for garnish</li>
</ul>
<p><strong>Directions</strong></p>
<p>Combine sauce, syrup and espresso together in serving cup. Add milk and stir well to combine. Top with whipped cream and a sprinkling of frozen candy. Enjoy!</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fblog.seattlecoffeegear.com%2F2012%2F01%2F12%2Fbrewin-with-brandi-peanut-butter-cup-latte%2F&amp;title=Brewin%26%238217%3B%20with%20Brandi%3A%20Peanut%20Butter%20Cup%20Latte" id="wpa2a_10"><img src="http://blog.seattlecoffeegear.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		</item>
		<item>
		<title>Coffee Tasting: Middle Fork Roasters</title>
		<link>http://blog.seattlecoffeegear.com/2011/12/21/coffee-tasting-middle-fork-roasters/</link>
		<comments>http://blog.seattlecoffeegear.com/2011/12/21/coffee-tasting-middle-fork-roasters/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 18:35:58 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[New Products]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>

		<guid isPermaLink="false">http://blog.seattlecoffeegear.com/?p=3947</guid>
		<description><![CDATA[Another new roaster in SCG town! These guys are a small outfit located in Seattle&#8217;s Sodo neighborhood, founded by Matt Parish in 2009. While we haven&#8217;t had a long history of love for dark roast coffee, we do appreciate their approach and have selected their Full City Espresso, Tough as Nails and Back Pedal Brew [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2011/12/tough-as-nails.jpg"><img class="alignright  wp-image-3948" title="Middle Fork Roasters - Tough as Nails" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2011/12/tough-as-nails.jpg" alt="" width="104" height="158" /></a>Another new roaster in SCG town! These guys are a small outfit located in Seattle&#8217;s Sodo neighborhood, founded by Matt Parish in 2009.</p>
<p>While we haven&#8217;t had a long history of love for dark roast coffee, we do appreciate their approach and have selected their <a href="http://www.seattlecoffeegear.com/Middle-Fork-Roasters-Full-City-Espresso-p/scg17017-001.htm" target="_blank">Full City Espresso</a>, <a href="http://www.seattlecoffeegear.com/Middle-Fork-Roasters-Tough-As-Nails-p/scg17017-003.htm" target="_blank">Tough as Nails</a> and <a href="http://www.seattlecoffeegear.com/Middle-Fork-Roasters-Back-Pedal-Brew-p/scg17017-002.htm" target="_blank">Back Pedal Brew</a> blends.</p>
<p>Watch Gail &amp; Allison pull shots and whip up pour overs to taste these delicious new (to us!) beans. Enjoy!</p>
<p>&nbsp;</p>
<p style="text-align: center;"><object style="height: 349px; width: 560px;" width="560" height="349" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowScriptAccess" value="always" /><param name="src" value="http://www.youtube.com/v/Wdjw0D91fM4?version=3&amp;feature=player_detailpage" /><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><embed style="height: 349px; width: 560px;" width="560" height="349" type="application/x-shockwave-flash" src="http://www.youtube.com/v/Wdjw0D91fM4?version=3&amp;feature=player_detailpage" allowFullScreen="true" allowScriptAccess="always" allowfullscreen="true" allowscriptaccess="always" /></object></p>
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		<item>
		<title>Recipe: Eggnut Latte</title>
		<link>http://blog.seattlecoffeegear.com/2011/12/08/recipe-eggnut-latte/</link>
		<comments>http://blog.seattlecoffeegear.com/2011/12/08/recipe-eggnut-latte/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 19:39:37 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[Monin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[espresso]]></category>

		<guid isPermaLink="false">http://blog.seattlecoffeegear.com/?p=3931</guid>
		<description><![CDATA[If you&#8217;re an eggnog fan, you most likely wait all year long for the seasonal addition of your favorite brand on the dairy case&#8217;s shelves &#8212; and you probably can&#8217;t wait to whip it up with a little espresso! We found this recipe which is a bit of a twist on the standard eggnog latte; [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2011/12/chestnuts.jpg"><img class="alignright size-medium wp-image-3932" title="Recipe: Eggnut Latte" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2011/12/chestnuts-300x277.jpg" alt="" width="144" height="133" /></a>If you&#8217;re an eggnog fan, you most likely wait all year long for the seasonal addition of your favorite brand on the dairy case&#8217;s shelves &#8212; and you probably can&#8217;t wait to whip it up with a little espresso! We found this recipe which is a bit of a twist on the standard eggnog latte; we hope it will be a welcome addition to your nog-related recipes.</p>
<p><strong>Ingredients</strong></p>
<ul>
<li>1/2 oz <a href="http://www.seattlecoffeegear.com/Roasted-Chestnut-Monin-Premium-Gourmet-Syrup-p/scg12200-0038.htm" target="_blank">Monin Roasted Chestnut syrup</a></li>
<li>1 shot of espresso</li>
<li>4 oz eggnog</li>
</ul>
<p><strong>Directions</strong></p>
<p>Mix the syrup and the shot together; top with eggnog and stir. Garnish with a sprinkle o&#8217; nutmeg. <a href="http://www.youtube.com/watch?v=3GwjfUFyY6M" target="_blank">Joy</a>!</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fblog.seattlecoffeegear.com%2F2011%2F12%2F08%2Frecipe-eggnut-latte%2F&amp;title=Recipe%3A%20Eggnut%20Latte" id="wpa2a_14"><img src="http://blog.seattlecoffeegear.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New: SCG&#8217;s Espresso Lover&#8217;s Gift Package!</title>
		<link>http://blog.seattlecoffeegear.com/2011/12/06/new-scgs-espresso-lovers-gift-package/</link>
		<comments>http://blog.seattlecoffeegear.com/2011/12/06/new-scgs-espresso-lovers-gift-package/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 19:52:29 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Current Affairs]]></category>
		<category><![CDATA[New Products]]></category>
		<category><![CDATA[Q&A]]></category>
		<category><![CDATA[espresso]]></category>

		<guid isPermaLink="false">http://blog.seattlecoffeegear.com/?p=3928</guid>
		<description><![CDATA[We wanted to help you help the ones you love by combining a few of our favorite things into one sweet little gift box. Our exclusive gift package includes the following: 1, 2, Brew Kit &#8211; for Espresso Machines Your choice of a 1lb. bag of one of the following Velton&#8217;s Coffees: Holiday Blend (limited [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2011/12/gift-pkg.jpg"><img class="alignright size-thumbnail wp-image-3929" title="gift-pkg" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2011/12/gift-pkg-149x150.jpg" alt="" width="149" height="150" /></a>We wanted to help you help the ones you love by combining a few of our favorite things into one sweet little gift box. <a href="http://www.seattlecoffeegear.com/Seattle-Coffee-Gear-Espresso-Gift-Package-p/scgpkg-030.htm" target="_blank">Our exclusive gift package</a> includes the following:</p>
<ul>
<li><a href="http://www.seattlecoffeegear.com/1-2-Brew-Kit-For-Espresso-Machines-p/scg11224.htm" target="_blank">1, 2, Brew Kit &#8211; for Espresso Machines</a></li>
<li>Your choice of a 1lb. bag of one of the following Velton&#8217;s Coffees: <a href="http://www.seattlecoffeegear.com/Veltons-Coffee-Holiday-Blend-Limited-Edition-p/scg10439-5.htm" target="_blank">Holiday Blend</a> (limited edition!), <a href="http://www.seattlecoffeegear.com/Velton-s-Coffee-Bonsai-Espresso-Blend-p/scg10439.htm" target="_blank">Bonsai</a> or <a href="http://www.seattlecoffeegear.com/Veltons-Coffee-Three-Ravens-Blend-Decaf-p/scg10439-2.htm" target="_blank">Three Ravens Decaf</a></li>
<li><a href="http://www.seattlecoffeegear.com/BIA-Cordon-Bleu-Sweep-Demi-Cup-and-Saucer-Set-of-2-p/scg10129-10.htm" target="_blank">Set of 2 BIA Cordon Bleu Sweep demi cups &amp; saucers</a></li>
<li><a href="http://www.seattlecoffeegear.com/Heavy-Shot-Glasses-with-Line-1-25-oz-Set-of-2-p/scg10003-35.htm" target="_blank">Set of 2 Heavy Shot Glasses with line &#8211; 1.25 oz total volume</a></li>
<li><a href="http://www.seattlecoffeegear.com/Rattleware-Espresso-Demitasse-Spoon-Set-p/scg10003-12.htm" target="_blank">Set of 4 Rattleware Demitasse spoons</a></li>
</ul>
<p>We package all these goodies in a classy black box, ready for the wrapping paper of your choice (or just a fancy shmancy bow). You&#8217;ll get over $50 in gear for $40, which is also pretty darn sweet.</p>
<p>Ho ho ho!</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fblog.seattlecoffeegear.com%2F2011%2F12%2F06%2Fnew-scgs-espresso-lovers-gift-package%2F&amp;title=New%3A%20SCG%26%238217%3Bs%20Espresso%20Lover%26%238217%3Bs%20Gift%20Package%21" id="wpa2a_16"><img src="http://blog.seattlecoffeegear.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		</item>
		<item>
		<title>SCG&#8217;s Great Stovetop Experiments</title>
		<link>http://blog.seattlecoffeegear.com/2011/12/02/scgs-great-stovetop-experiments/</link>
		<comments>http://blog.seattlecoffeegear.com/2011/12/02/scgs-great-stovetop-experiments/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 18:37:36 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Coffee Makers]]></category>
		<category><![CDATA[Q&A]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Tips - Brew]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[how-to]]></category>

		<guid isPermaLink="false">http://blog.seattlecoffeegear.com/?p=3923</guid>
		<description><![CDATA[There is nothing quite like taking a random suggestion and putting it to the test! During our original stovetop prep video, Rade mentioned using sparkling water to achieve some form of crema from the espresso and we also received a viewer suggestion that using preheated water produced a better cup. We asked him to put [...]]]></description>
			<content:encoded><![CDATA[<p>There is nothing quite like taking a random suggestion and putting it to the test! <a href="http://blog.seattlecoffeegear.com/2011/10/12/the-great-scg-stovetop-video/" target="_blank">During our original stovetop prep video</a>, Rade mentioned using sparkling water to achieve some form of crema from the espresso and we also received a viewer suggestion that using preheated water produced a better cup.</p>
<p>We asked him to put these two ideas to the test to determine if either results in a noticeably improved cup. Hilarity ensued.</p>
<p style="text-align: center;"><object style="height: 349px; width: 560px;" width="560" height="349" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowScriptAccess" value="always" /><param name="src" value="http://www.youtube.com/v/WyKp5cnRfRg?version=3&amp;feature=player_detailpage" /><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><embed style="height: 349px; width: 560px;" width="560" height="349" type="application/x-shockwave-flash" src="http://www.youtube.com/v/WyKp5cnRfRg?version=3&amp;feature=player_detailpage" allowFullScreen="true" allowScriptAccess="always" allowfullscreen="true" allowscriptaccess="always" /></object></p>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe: Orange Caramel Latte</title>
		<link>http://blog.seattlecoffeegear.com/2011/11/17/recipe-orange-caramel-latte/</link>
		<comments>http://blog.seattlecoffeegear.com/2011/11/17/recipe-orange-caramel-latte/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 18:55:53 +0000</pubDate>
		<dc:creator>Kat</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[Monin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[espresso]]></category>

		<guid isPermaLink="false">http://blog.seattlecoffeegear.com/?p=3904</guid>
		<description><![CDATA[Sometimes, the most charming (and perhaps disturbing) elements of reality can be encountered by simply entering two rather innocuous words into Google&#8217;s image search. For example: Orange caramel. Before today, we had no idea about the phenomenon these two words represented; and we&#8217;re not quite sure whether we are better or worse for it now [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.seattlecoffeegear.com/wp-content/uploads/2011/11/orangecaramel.jpg"><img class="alignright size-medium wp-image-3905" style="border: 1px solid black; margin-left: 10px; margin-right: 10px;" title="orangecaramel" src="http://blog.seattlecoffeegear.com/wp-content/uploads/2011/11/orangecaramel-300x224.jpg" alt="" width="270" height="202" /></a>Sometimes, the most charming (and perhaps disturbing) elements of reality can be encountered by simply entering two rather innocuous words into Google&#8217;s image search. For example: Orange caramel.</p>
<p>Before today, we had no idea about the <a href="http://www.youtube.com/watch?v=7iJHLloPwlQ" target="_blank">phenomenon these two words represented</a>; and we&#8217;re not quite sure whether we are better or worse for it now &#8230; perhaps it&#8217;s something we can only understand in 20/20 hindsight.</p>
<p><strong>Ingredients</strong></p>
<ul>
<li>1 oz <a href="http://www.seattlecoffeegear.com/product-p/scg12218-0001.htm" target="_blank">Monin Caramel sauce</a></li>
<li>1 oz <a href="http://www.seattlecoffeegear.com/Candied-Orange-Monin-Premium-Gourmet-Syrup-p/scg12200-0065.htm" target="_blank">Monin Candied Orange syrup</a></li>
<li>2 shots of espresso</li>
<li>8 oz steamed milk</li>
</ul>
<p><strong>Directions</strong></p>
<p>Mix the sauce and syrup together well, add the shots and stir to combine. Fill with steamed milk and enjoy!</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fblog.seattlecoffeegear.com%2F2011%2F11%2F17%2Frecipe-orange-caramel-latte%2F&amp;title=Recipe%3A%20Orange%20Caramel%20Latte" id="wpa2a_20"><img src="http://blog.seattlecoffeegear.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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