Posts Tagged ‘espresso’Brewin’ with Brandi: White Chocolate Macadamia Nut Mocha
January 26th, 2012
Smooth, silky white chocolate is set off by the delicious, roasted (and salted!) flavors of Monin’s Macadamia Nut syrup in Brandi’s newest concoction. Watch as she prepares this scrumptious treat! Ingredients 1/2 oz Monin White Chocolate sauce 1/2 oz Monin Macadamia Nut syrup 2 shots of espresso 7 oz steamed milk Directions Combine [...]  SCG’s Most Popular Coffee Gear – 2011
January 24th, 2012
Not that we’re encouraging you to keep up with the Joneses, but if you’re in the market for a new espresso machine, we thought it might be helpful to share which models sold the best over the last year. Broken down by budget, here is what other folks have chosen for their home espresso setup, [...] Brewin’ with Brandi: Cinnamon Roll Latte
January 19th, 2012
This week, Brandi takes one of our favorite breakfast treats and turns it into … our new favorite breakfast treat! Watch as she whips up this delicious, cinnamony (what? It’s a word) latte, perfect for an early morning java jolt. Ingredients 3/4 oz Monin Vanilla syrup 3/4 oz Monin Cinnamon syrup 2 oz [...] Brewin’ with Brandi: Peanut Butter Cup Latte
January 12th, 2012
You’ve got your chocolate in my peanut butter! No, you’ve got your peanut butter in my chocolate! This reference to squabbling ’80′s era candy commercials is clearly revealing our vintage. Around these parts, there is a deep love for Monin’s Peanut Butter syrup. But while Brandi and others adore this flavor, Kat just can’t hang [...] Coffee Tasting: Middle Fork Roasters
December 21st, 2011
Another new roaster in SCG town! These guys are a small outfit located in Seattle’s Sodo neighborhood, founded by Matt Parish in 2009. While we haven’t had a long history of love for dark roast coffee, we do appreciate their approach and have selected their Full City Espresso, Tough as Nails and Back Pedal Brew [...] Recipe: Eggnut Latte
December 8th, 2011
If you’re an eggnog fan, you most likely wait all year long for the seasonal addition of your favorite brand on the dairy case’s shelves — and you probably can’t wait to whip it up with a little espresso! We found this recipe which is a bit of a twist on the standard eggnog latte; [...] New: SCG’s Espresso Lover’s Gift Package!
December 6th, 2011
We wanted to help you help the ones you love by combining a few of our favorite things into one sweet little gift box. Our exclusive gift package includes the following: 1, 2, Brew Kit – for Espresso Machines Your choice of a 1lb. bag of one of the following Velton’s Coffees: Holiday Blend (limited [...] SCG’s Great Stovetop Experiments
December 2nd, 2011
There is nothing quite like taking a random suggestion and putting it to the test! During our original stovetop prep video, Rade mentioned using sparkling water to achieve some form of crema from the espresso and we also received a viewer suggestion that using preheated water produced a better cup. We asked him to put [...] Recipe: Orange Caramel Latte
November 17th, 2011
Sometimes, the most charming (and perhaps disturbing) elements of reality can be encountered by simply entering two rather innocuous words into Google’s image search. For example: Orange caramel. Before today, we had no idea about the phenomenon these two words represented; and we’re not quite sure whether we are better or worse for it now [...] Recipe: Fresh Faced Filly
November 3rd, 2011
Ooooooooh, girl! Look at you. You’re sweet, you’re white chocolate-y, you’re caffeinated and you’ve got mild undertones of mint and Irish Cream. How could we not love you? Ingredients 1 shot of espresso 1/4 oz Monin Frosted Mint syrup 1/4 oz Monin Irish Cream syrup 1/2 oz Monin White Chocolate sauce 12 oz steamed milk [...] |
