Brewing one delicious cup of coffee at a time is all the rage today, and Jura’s Ena Micro 1 is their take on the best way to produce a single cup of gourmet java at home.
Watch as Gail talks to us about the Micro 1′s features and functionality, how it differs from other models that Jura produces and then demonstrates a looooooooong coffee, pulled directly into her to-go cup. Awesome and delectable!
Hanging with Gail and Jess is always a blast, but when there’s a Chemex added to the mix, things can get a little wild.
Sure, Jess originally chose it for its looks, but she has kept it around for its high quality performance — a lot like … well, we digress. Her shoot-from-the-hip Chemex brew style has always produced a delicious cuppa, without all the precision some might assume must be involved, so we asked her to come around for a little show.
There is time for meekness and there is time for boldness; a time for sweetness and a time for sassiness (admittedly, we have difficulty telling these times apart). And then there are times when one should be simply brazen.
If you’re Joe Behm, the creator of the incredibly popular Behmor home roaster, you’ve been working hard on brazenness for the past couple of years. With a goal of creating the most accurate drip coffee maker available, he has developed this new brewer that features temperature control, pre-infusion, brew time and even altitude adjustments. You can use it with the included thermal carafe, or manually to easily craft a pour over at a flat line brew temperature. Plus, its simple interface was so much so, Gail didn’t even take a look at the manual before brewing her first pot!
Watch Gail take us through the features of the new Brazen brewer, then test it out by brewing up a batch o’ java.
Summertime and the living is easy, right? Right! Especially if living involves a smooth cup of cold brewed coffee. We offer a few different ways to make it — from Sowden to Hario to Bodum — and wondered: Is one of them better than the others?
So we did what we usually do when faced with a tough question such as this: We put Gail to the test. Watch as she crafts three batches of cold brew, lets them hang out over night and then we perform a taste test. Find out if any of our cold brewers produces a better cup.
In follow-up to our recent post on gear you can easily take on the open trail, Gail gives us her recommendations for what coffee accoutrement she recommends for back country excursions.
We’re finally experiencing the joy of summer (!!) and there’s no better way to rock it than with a tall glass of cold brewed coffee in your hand. Jessica’s favorite brew method is the Chemex, so we asked her to demonstrate this brew technique to one of our compatriots, Teri, which involves standard Chemex brewing into a carafe filled with ice.
Look, we know you’ve been coveting the oft-touted smooth cup of coffee from the Technivorm drip coffee makers, but your cupboards just don’t allow that kind of height, right? Well now you’re in luck with the K741, featuring the awesome cup quality of its larger compatriots, streamlined functionality and a bit shorter overall. Short is beautiful, baby!
Watch Gail show it off in this demonstration video. Then we brew up a batch of Velton’s Twilight Blend — of course.
There is a camp, in which Gail squarely resides, that doesn’t dig the silt often found with coffee press preparations. Others of us love the roughage (!), but if you’re one with Gail, then you’re one with Espro’s very popular coffee press, which features an additional micro filter that greatly reduces the sediment at the bottom of the cup.
The only complaint we ever received about these presses was that it was too small, so we were clearly excited to learn about the introduction of the 10 cup version! It produces roughly 40 oz. overall, so keep that in mind when measuring out your final brew capacity.
Watch as Gail takes on this bad boy for the first time.
It’s a big bad mama jamma of a Kalita-related blog entry!
So, we went a little Kalita wild last week — trying this popular pour over out for the first time, then comparing the different filter material types and how it measures up against other popular pour over preparations.
In this first video, Gail takes on a Kalita Wave #155 for the first time:
Next, she brews up three batches of Velton’s Twilight Blend in the glass, stainless steel and ceramic versions of the #185:
We’ll definitely be bringing these new pour overs in. We loved how easy they were to use and they produced a really great cup. If you’re a pour over fan (or want to be), the Kalitas are definitely a must-have.