Continuing our series of general comparison videos between different machines in a class, we took a look at some of the lower cost options available on the market. In this video, Gail gives us the basic rundown — pros, cons, likes, dislikes — on a few different single boiler machines, including the Ascaso Dream, Gaggia Color, Francis Francis! X7, Saeco Aroma and Breville Die Cast.
When we started carrying the Breville espresso machines a few months ago, arguably the most common complaint we heard was that the pressurized filter basket easily clogged and was difficult to clean. We looked into the construction to see if there was something we could change about that, but decided to go with a upgrade altogether by creating a unique, non-pressurized porftafilter basket specifically designed to fit Brevilles!
In this video, Gail talks to us about the baskets and pulls us a shot to show us how they perform. If you have a Breville, this is a highly recommended upgrade to your setup. You will need to be more in tune with your grind and tamp than if you’re using the pressurized baskets, however, but you’ll have the opportunity to significantly improve your shot.
Always on the look-out to expand the vast array of espresso machines we have available, we just added the Breville series to our products over at Seattle Coffee Gear. As we’ve begun testing them, we’re starting to dig the 820XL — for a machine under $500, it’s got some great features.
First off, the die-cast, stainless steel casing is really gorgeous, with smooth lines and incredibly sturdy and durable finish. It also has programmable buttons, so you can easily reproduce your espresso shot every time, without having to worry about watching it to turn it off. Finally, it has a unique boiler design that results in a bit better temperature regulation than you might find on other single boilers in this class.
On the downside, it only comes with a pressurized portafilter, so you’ll have less control over your shot and it will be infusing the espresso with air — not producing a traditional crema. It doesn’t have a three-way release valve, so you end up with a watery puck, and the portafilter is stainless steel so suffers from some inconsistency in temperature regulation (unlike its chrome-plated brass brethren).