Tag Archive for agriculture

Coffee 101: Fair Trade vs Direct Trade

Whether you’re sipping on a delicious cup of Velton’s Single Origin Mexico Nayarita, or savoring Zoka’s Espresso Palladino, your beans have started their journey hundreds or thousands of miles away from you (at least if you live in Seattle). Roasters…

Cost of Kopi Luwak Leads to Civet Cruelty

Whether you call it Kopi Luwak or Civet Coffee, the java produced through the ‘natural processing’ system (AKA the digestive tract) of this cat-like marsupial from Indonesia has been given high marks (and prices!) in terms of cup quality around…

Velton’s Coffee – Selected Single Origins

We’re excited to offer selected single origin beans from Velton’s Coffee on a roast-to-order basis! We’ll be sending over batch orders each Monday morning, they’ll be roasted and then shipped out within the following 48 hours. These selections will rotate…

Too Darn Hot

As we have been tracking over the past couple of years, global warming has been impacting coffee growing regions around the world — from excessive rains leading to flooding to increased temperatures minimizing the available coffee-friendly agricultural regions.

What is Crema?

We recently wrote about crema — what it is, what contributes to its formation, etc. — and we thought we’d film Gail talking about it, as well, and test out a comparison test between an Americano with and without crema. Check it out!

Dude, Where’s my Crema?

Crema is a little bit of a Holy Grail in the espresso world — folks are talking about it all the time, searching for it, measuring their technique, equipment and coffee by it. But what the heck is it? What does the production of crema give you? And is it really that important?

Top 50 Coffee Drinking Countries

At the end of April, Bloomberg reported (from Euromonitor) the most avid coffee drinking countries in the world, measured by the quantity consumed in liters per capita. We took that, put it in a table and assigned each country a general region, as well, so you can sort it and see which parts of the world are the biggest coffee connoisseurs.

Field Trip: Gail & Kat Take on the SCAA Main Event

No, there weren’t any wrestlers present, but there was a high concentration of coffee related ninjas on the floor. Last week, we were lucky enough to head down to Anaheim, CA, for the Specialty Coffee Association of America’s Main Event, which is a specialty coffee industry educational and trade show that covers everything from coffee growers to roasters to equipment suppliers to mad skilled baristas. This year, it also hosted the United States Barista Championship — with Mike Phillips of Intelligentsia defending and re-securing his title. He’ll be heading out to compete with the rest of the national barista champs from around the world at the SCAE (Specialty Coffee Association of Europe) event this summer in the UK.