In our tireless efforts to provide balanced and practical information for anyone interested in making delicious espresso at home, we've decided to launch a resource-centered website, Brown Bean.
The first stage in developing this new community website is to transition our blog to blog.brownbean.com. We've been posting over there in tandem with our posts here as we finalized the transition, but we're taking the final step and will be only posting over there from here on out.
Please update your bookmarks and RSS feeds to the new blog! We'll be expanding the Brown Bean community to include more articles, forums and reviews in the months to come.
