Pour overs. Probably the hippest way to brew your coffee right now. And as you already know, we are pretty hip! But perfecting the art of pour over takes a little bit of patience, skill and some basic equipment.
We decided to take a trip down to our Portland store to get the scoop about what options for pour over equipment are out there. Because, if you didn’t know already, Portland Oregon is the place for pour over coffee. Gail met up with Celine and had her give us the low down.
Some of our big take aways from our “working” vacation to Portland:
There are a ton of different tools for making pour over coffee.
When it comes to pour over, it is all about the flow. (Certain cones help you attain the perfect flow by adjusting the amount of holes and their placement. The Kalita Wave is a great cone for those new to pour over)
You should not put your Hario Drip Pot filters in the washing machine, under any circumstances.
A gooseneck kettle, like this Hario, is essential for directing your water to all the right places.
Watch the video below to see all the pour over options and be sure to check out our Portland store, Celine is waiting for you!
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To make the espresso syrup: Combine the espresso and sugar in a pan over medium heat. Stir consistently for 10-15 minutes or until the mixture is thick like a syrup.
To make the waffles: Mix together the flour, cocoa powder, baking powder and baking soda in a large bowl. Add the milk, sugar, espresso, and oil. Blend until well mixed.
Preheat a waffle iron. While the waffle iron is preheating beat the egg whites and salt with an electric mixed until the form soft peaks. Fold the egg whites into the batter until mixture is just combined.
Spray the waffle iron with cooking spray and add enough batter to cover the waffle iron, about 1 cup of batter. Cook 3 to 4 minutes or until cooked through. Top with chocolate chips and espresso syrup and enjoy!
Just as soon as you get used to something, it changes. Believe you me when I say, I get it! It can be frustrating, especially when you really loved what was changed.
Well I have some good news for you. It’s what is on the inside that counts! In case you don’t know what I am talking about, Lavazza updated some of their packaging a little bit ago. And to be honest, I rather like the change, it looks more fresh! But what does Lavazza’s packaging change really mean?
But like I said, it is what is on the inside that counts And even though Lavazza’s packaging is new and improved they didn’t change the coffee. So when you order your new bag of coffee, you won’t be able to taste a difference (because there isn’t any!)
Gail can assure you this. Watch the video below to see what Gail’s speculation is as to why the change happened! Then head over to our YouTube channel to see what else Gail has been up too!
But there is one big difference. The 5-cup Coffee Maker has a number 4 filter cone while the 8-cup Coffee Maker has a new flat bottom cone design. When we tasted the two brews it was hard to tell the difference, even when looking for one.
So it is time to ask yourself, how much coffee do you really want? While you think about it, watch Gail compare the two Bonavita Coffee Makers and subscribe to our YouTube channel!
If you are anything like us, and let’s face it you most likely are, you probably like to tweak every setting on your espresso machine! From the steam temperature to adjusting the clock, getting your machine dialed in to you is first on your list when you unpack your new espresso machine. So when you opened your Breville and saw the Oracle Advanced Menu, you were jumping for joy!
But wait! Tweaking settings just for the sake of tweaking settings is not always the best course of action. Trust me when I say, you can easily adjust a setting that will put your machine on the fritz and have you calling our Customer Service department in tears. And while on occasion it may feel nice to chat to our wonderful customer service team with a tissue in hand, it’s best to avoid the situation altogether. How you ask? With knowledge!
The Oracle Advanced Menu is just that, an advanced menu. It won’t need to be adjusted regularly, some settings may not ever need to be touched. But knowing what each menu option controls is great way to know what to adjust when the time comes!
We had the pleasure of spending the afternoon with Phil McKnight from Breville and thought he would be the best person to ask when it comes to the Oracle Advanced Menu. So we did!
In my humble opinion the Rocket Espresso Machines are some of the most visually appealing machines out there. And the Rocket R58 is no exception.
Aside from the beautiful aesthetics, the Rocket R58 is built very well. The quality production of each machine is something that Rocket prides itself on. Each machine is hand crafted with commercial quality parts, from the rotary pump to the portafilter. Pulling delicious espresso with these machines is a wonderful experience.
The Rocket R58 is truly a powerhouse espresso machine. It is a dual boiler machine, giving you the excellent control for both brewing and steaming. The dual boiler along with thermo siphon system design allows for stability in the espresso boiler and increased levels of steam pressure and hot water from the service boiler. The brewing boiler holds 0.58 liters while the hot water/steam boiler holds 1.7 liters. The Rocket R58 also features a remote PID, which keeps your countertop looking clean and the temperature in your control.
The Rocket R58 is plumbable, so you can say goodbye to filling a water tank if that is something you wish to do. If you aren’t good at goodbyes, not to worry, you can also use the 2.5 liter water reservoir.
Watch the Crew Review below to get a good feel for this machine. Gail takes a close look at each part of the design before making herself a cappuccino. And a tasty looking one at that!
As promised, our taste test of the 5 cold brew systems! In case you missed it you can check out the comparison video here.
For this blind taste test we brewed each of the cold brew systems following the manufacture’s instructions. We had three loyal Seattle Coffee Gear employees to taste the concentrate undiluted in order to keep a level playing field. You may even recognize some faces! (Actually I’d be surprised if you don’t!)
Watch the video above to see which cold brew system was preferred by the team! Hint: It may surprise you!
When you get your first espresso machine the first thing you want to do is pull a shot! As you are grinding out your beans you may ask yourself, how much coffee am I supposed to grind into my portafilter?
Well the answer is, it depends. As you may already know brewing espresso is a balancing act of multiple variables. And even the slightest change in a variable can drastically change your result! So the numbers below are an average amount of coffee that should go into each portafilter.
Your grind setting will affect this amount, how oily the coffee you are using will affect the amount, even the humidly in your room will have an effect! So precede with caution.
Under typical situations a single basket will hold 11 grams of coffee. A double basket will hold 17 grams. And a triple basket will hold 21 grams of the good stuff!
Watch the Ask Gail video below and be sure to subscribe to our channel for all the latest videos Click here to subscribe if you haven’t already!
And do you know what that means? Cold Brew! Nothing beats the summer heat like an ice cold glass of cold brew coffee. Yes, you can drink cold brew year round, but summer really just shows it off the best.
And because summer is right around the corner we thought it would be helpful to compare the cold brew systems we have. Yes systems! We have 4 different at the moment, with a 5th on the way. With so many choices it might be hard to choose just one.
In this comparison we took a closer look at the Toddy. The Toddy is the OG of cold brew. We feel like this is best if you are going to be making a large batch of cold brew and drink it throughout the week (or day if you are like that!). We also took a look at the Sowden and Hario cold brew pots. On the smaller side, these are best for the occasional cold brew drinker (or those with limited counter space). Also in our comparison was the Primila Cold Brew Glass Carafe. This one has an on the go feel.
We also took a look at the newest cold brew system we will be carrying from OXO. Much like the Toddy, the OXO is going to make you a big batch of the cold stuff.
Watch the video below to see each of these next to each other. And be sure to subscribe to our YouTube Channel so you won’t miss the taste test comparison which we will be posting later this week!
The Rocket Cellini and Giotto Premium Plus with PID are some of the, dare I say, sexiest espresso machines on the market. Rocket has always been design forward (but backs that beauty up with reliable and high quality parts) making for some killer espresso machines.
The Rocket Cellini and Giotto are essentially the same machine, but they do have a feature that make each of them more suitable for different wants and needs. The Rocket Giotto has the beveled sides, I like to think this one has an art deco feel. The Rocket Cellini is for those that like things clean and organized (you know who you are), the straight sides will look great on your counter top.
These Rockets also come in another version, The Evoluzione. The Evoluzione is a plumbable model, so instead of having to fill a water tank up, you can have this model tied directly to your water supply.
The Rocket Cellini and Giotto Premium Plus both have the anti-bake wand, which makes cleaning the steam wand easy as pie! Maybe even easier to be honest.
Watch the full Crew Review below, Gail even makes some pretty cool looking latte art! And be sure to subscribe to our YouTube channel, you can do so by clicking here! By subscribing you will never miss a moment!