Next, you want to backflush your machine. When you backflush, you are forcing a cleaning solution up into the brew screen and back down the solenoid valve. Coffee is oily stuff! Using a product like Cafiza will help break down those oils, which can cause clogs if left uncleaned.
Finally, give your machine a wipe down. When espresso shots are being pulled, or milk is being frothed, things can get a bit messy! Keeping the exterior clean is just the right thing to do
But we think iced coffee should be more than just hot coffee poured over ice. If you have been following our YouTube channel you know that we have been experimenting with different ways to get that coffee we know and love, ice cold.
We have experimented with cold brew, which is amazingly smooth, but takes up to 24 hours to brew! Luckily we found out about this Japanese Cold Brew method, or sometimes referred to as ice brew!
We made some great coffee using this ice brew method. It’s as easy as making a cup of pour over except you substitute half of your brewing water with ice. As a result, you brew concentrated coffee directly onto ice, which instantly cools your coffee–locking in all the flavor. Trust us when we say, you need to try this!
Watch the video below to see Gail demonstrate how to brew using the ice brew method! And don’t forget to subscribe to our YouTube Channel by clicking here. We publish a new video every day of the week, so we are confident there will be something for you
Today on Morning Maintenance, Gail takes a look at the Rocket Espresso lineup. Each of the machines by Rocket Espresso should be cared for in the same manner. So whether you have an R58 or a Premium Plus model, it is best to follow the following general maintenance tips!
As you can see, a lot of the maintenance is easy to do. All it takes is a little up keep day by day in order to avoid many issues. And remember, its never too late to start good machine care!
Have you subscribed to our YouTube channel yet? You can do so by clicking here. By subscribing you will continue to get all of these informative videos!
The Saeco Intuita with its unique satin finish and simple push button interface, it brings brewing back to the basics. The Intuita is one of the entry level superautomatic espresso machines by Saeco.
It features essential programming functions, allowing you to set your desired coffee volume for both the espresso and long coffee buttons. While this machine won’t allow you to program multiple users, programming the volume is easy enough to do on the fly!
Keeping the Intuita clean is easy to do. It automatically rinses the brewing circuit after use and after waking it up, allowing for optimal brewing. The brew group easily snaps in and out, which makes rinsing it in the sink quick and painless.
The steam wand on this machine is a panarello design. The panarello makes frothing milk for lattes a no brainer. But don’t expect a micro foam suited for latte art. With the convenience of the panarello, you miss out on the control a conventional steam wand gives you.
Brandi is back with a brand new recipe! And a super tasty one at that!
We all get busy during the week, and this is a great dinner recipe that is easy to put together and all ready for you when you get home from a long day at work! Plus, there is coffee in it. What more can you ask for!
Watch this Brewin’ With Brandi below to see how to make your very own Hearty Vegetarian Coffee Chili! Be sure to subscribe to our YouTube channel as well!
3/4 cup bulgur wheat
1 medium yellow onion
2 cups sliced mushrooms
1/2 cup red bell pepper
2 cloves garlic
1 cup vegetable broth
1 cup strong coffee
1 14 oz. can diced tomatoes
1 14 oz. can kidney beans
1 14 oz. can pinto beans
2 tablespoons brown sugar
1 tablespoon cocoa powder
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon dried oregano
1/2 teaspoon red cayenne pepper
1 Bay leaf
Salt and Pepper to taste
First, pour boiling water over the bulgar and allow it to soak for 15 minutes before straining.
While the bulgar is soaking, prep your vegetables. How finely you dice your vegetables depends on how chunky you like your chili. Feel free to experiment!
Drain and rinse your beans before adding all the ingredients to your slow cooker and stir to combine. Cook on low for 8 hours or high for 4 hours. Season with salt and pepper again before serving.
Bitter and sour espresso shots, oh my! Getting that perfect espresso shot takes time and practice. But knowing what to taste for and what adjustments to make goes a long way to pulling that perfect shot.
Espresso shots can have two extremes, either an overly bitter shot or a very sour shot. Both of which are very easy to recognize. But how do you go about fixing the off flavors? We asked Gail to give us the run down.
So if you espresso shot tastes sour check out the video below to find out the cure!
Does your espresso shot taste overly bitter? Watch the following video for some helpful tips!
That’s right! We are talking about the Saeco Aroma semi-automatic espresso machine. Perfect for those with limited space but still want the control for great espresso. The Saeco Aroma is a pressurized portafilter system which will improve the extraction from almost any fineness of ground beans. The pressurized environment promotes the perfect brewing conditions without need of an expensive grinder.
The Saeco Aroma has a huge water tank. Or should we say swimming pool. At 88oz, you will rarely need to refill this machine. The panarello steam wand makes frothing milk a breeze. You won’t have all the control you would get with a traditional wand, but it will get you very close! The steam wand does have limited motion, which can be make frothing larger pitchers more difficult.
If you own an espresso machine you have probably heard that you
need to descale your machine. But what is descaling and how do you do it?
Descaling is the process of removing deposit build up from the inside of your espresso machine. This deposit build up is caused by minerals in your water supply. All water has tiny amounts of minerals and over time they attach and build up. Much like cholesterol plaques build up inside arteries!
So the first step to descaling begins before the scale can build up! Using filtered water in your espresso machine is key, as you don’t want to be descaling all the time. But when the time comes, following the steps demonstrated by Gail will have your machine up and running in no time.
Watch the full Morning Maintenance video below to find out how to descale your Rancilio Silvia.
We always get asked if there is a Rancilio Silvia V4. And if we were to get technical, there wasn’t even a V3, V2, or V1!
I know what you are thinking, “I read online about the Rancilio Silvia V4 with the new screw in the boiler element that is more durable and easier to replace!” And you are right! But Rancilio never formally changed the names or version numbers.
So yes, the latest version on the Rancilio Silvia has the upgraded boiler. Which, in the event of a burn out, can be replaced much easier (and cheaper!).
Watch the Ask Gail below to get the full scoop! Thanks for watching!
So you just received your new Breville Oracle in the mail! Congratulations! You probably (hopefully) jumped right in and brewed yourself a nice cappuccino! Now what? Basic maintenance is what! Follow along as we talk about all things Breville Oracle care!
To keep your machine looking as fresh as it did out of the box and working at the highest caliber you should treat it with care. Luckily it is easy to do! From wiping down the outside casing, to descaling (Sparingly! Listen to Gail’s advice on descaling in the video below) keeping your machine in good shape is easy if you follow the steps as demonstrated by Gail!