It’s hard not to love Breville espresso machines, with their brushed stainless steel casing and smaller footprint. However, once you’ve decided this is the brand for you, how do you know which espresso maker to choose? While these machines might look pretty similar, they all are slightly different.
Perhaps we can help you narrow down the options. At the request of a viewer, we had Gail fire up the Breville Dual Boiler (BES900XL) and the Breville Infuser (BES840XL) and compare both machines side by side. The main difference between the machines is that the two boilers found inside the BES900XL allow you to brew your shot while simultaneously steaming your milk, and the built in PID lets you adjust the brew temperature for different roasts. While the BES840XL also has a PID to guarantee a stable temperature for shots, the PID is internal, which means it is not programmable so you won’t be able to change the brew temperature. Since this machine has a thermocoil heating system, you also will not be able to steam and brew at the same time. However, the Infuser does have a considerably lower price than the Dual Boiler, which goes to show you can save money and still get a great espresso machine.
Of course this wouldn’t be a true comparison without sampling the final product. Watch as Gail lays down some facts about the two machines and makes a cappuccino on each one.
Breville Compare: Dual Boiler vs. Infuser Espresso Machines
There’s a lot to love about tea in general — there’s such a wide variety of styles and applications that it would seem nearly endless! We adore everything from a crisply brewed genmaicha to a bright earl gray over ice, herbal infusions when we have a sour belly or sore throat to fruit-infused tisanes that perk up creative cocktails. So when we brought in the blooming teas by Chai Diaries we were excited to experience yet another approach to brewing tea — albeit one that is significantly more gorgeous!
Over the following weeks, we brewed up and tasted all of their blooming teas, watching them with rapt attention as they slowly unfurled inside our Adagio Glass Water Kettle. We loved that not only did they produce a delicious pot of tea, they offered a lovely show and point of discussion for our whole crew. We can imagine these Chai Diaries teas as a unique and tasty centerpiece to a very special tea party!
Watch as Bunny and Brandi show us the different varieties we offer, then brew a pot of Double Happiness, a delicate tea infused with jasmine and chrysanthemum.
Sometimes, simple is better; but other times, souping up simple is even better. Take this espresso whipped cream recipe, for example: With the minor addition of finely ground coffee to a fairly standard whipped cream recipe, you produce something that is altogether more sophisticated and refined.
This delectable topping could proudly accent a gourmet coffee brew or molten chocolate cake; heck, it could even stand on its own, chilled in a decorative serving glass. And if you don’t have Brandi’s rockin’ biceps to work it out with a standard whisk, you can whip it up using an electronic mixer when you’re not even in the room! What could be more simple?
Watch her show us how it’s done in this fun recipe how-to video.
In recent years, the popularity of slowly-crafted, by-the-cup coffee preparations like pour over and immersion brewing has steadily increased in cafes across the US. Some shops will employ dueling hot water kettles in order to tailor the water temperature to each and every brew, and if you’re offering a wide selection of coffees prepared in this manner, then that still may be a great way of doing it. However, if you find that you’re brewing these coffees at relatively similar temperatures or your demand dictates a more efficient approach to water delivery, the Curtis G3 hot water dispenser is an essential tool of the trade.
With a simple programming interface, temperature control and the ability to aerate your water prior to delivery to ensure it is highly oxygenated — and tastes great — the G3 is an updated version of their tried-and-true electric hot water dispenser. It has a much more fetching case design, allowing it to fit right in behind the counters of even the most hip and stylish cafes, but it’s still easy to use under high volume brewing conditions.
In this review video, Brandon guides us through the Curtis G3′s features and functionality, shows us how to program it and set temperature and then discusses what kind of applications it is best suited for. In addition to aforementioned manual coffee brewing methods, we think this would also be an exceptional tool in a tea house.
If there is one thing that we simply cannot abide, love, it’s an uncared for espresso machine. Making sure your most important piece of equipment is in tip-top shape will not only extend its overall life, it will result in much better tasting coffee. The exceedingly popular Rancilio Silvia has a couple of maintenance procedures that should be followed regularly — namely descaling and backflushing — and today’s video blog covers the former.
Depending on the mineral content of your water, we suggest descaling every one to three months. Unless you’re using exceptionally filtered water, you’ll have a little bit of scale build up in your Silvia’s boiler and water works over time, which can result in decreased steam performance, temperature fluctuations, leaking from the brew head and steam wand and, eventually, a burned out element. By using a descaling solution like Dezcal every so often, you ensure that any scale that may be adhering to water intake tubes, the side of your boiler or your heating element are properly dissolved and flushed from the machine.
You can do this as part of a regular tune up on your Rancilio Silvia — and we even have a kit for that – or just as a one-off if your water happens to be on the softer side. In this step-by-step how-to video, Bunny guides us through the very easy to follow process.
Lining up a couple of espresso machines and comparing them against each other in terms of functional features, technology and build quality is one way of determining which machine is the best fit for your particular needs. Another tactic is a straight up espresso shot comparison — holding a practical, blind taste test between machines to see if you can taste a difference in the shot glass.
In response to a viewer requesting that we compare the Breville Dual Boiler against a machine with an E61 brew group, we asked Gail to setup the Rocket Espresso R58, dial both of the machines in using a Mazzer Mini coffee grinder, then pull shots simultaneously. Next, two willing volunteers from our Bellevue retail store, Michael and Kevin, donated their tastebuds to the cause and they gave us their opinion on how the shots compared, flavor-wise.
Ever wonder how the Breville’s brew head technology measures up against the classic, tried-and-true E61? Watch this fun video to see how they compared this time! Of course, the coffee you use will definitely play a part in this equation, and you could go further with this by performing several blind taste tests in a row and then averaging the opinions, but here’s our first stab. Enjoy!
Espresso Shot Comparison: Breville Dual Boiler v. Rocket Espresso R58