Big things come in small packages! That’s right folks, we are talking about the DeLonghi Dedica. It’s a brand new machine to our store, and sure packs a punch! Coming in at just under 7 inches wide and 13 inches tall, the DeLonghi Dedica is dedicated to bringing you fast and tasty espresso when it counts!
This is a great entry level machine, that comes with a lot of features you won’t find on other machines in the same price range. The DeLonghi Dedica has a lot of programability. It allows you to control the water temperature (low, medium or high) for hotter espresso. You can adjust the amount of time until the DeLonghi Dedica goes into stand-by mode and you can set your water hardness (soft, medium or hard) for a better tasting brew.
But one of the features that really makes this espresso machine stand out from the crowd is the descaling mode. It will let you know when it is time to descale and it will even run the descaling solution through the machine for you. Yay for automation!
As you probably imagined, this is a single boiler machine. What does that mean for you? You can’t steam and brew at the same time. Which can be a turn off to some, but a non-issue to others!
The DeLonghi Dedica also comes with an E.S.E pod basket, allowing you to brew pods if that is the way you roll! Overall, this is a great machine and we are excited to share it with you. Be sure to watch the full Crew Review below! And please subscribe to our YouTube channel by clicking here!
As you know, we get tons of questions and requests. And we try to answer as many as we can! Some may call it science, but we just think of it as an excuse to drink more coffee!
Since summer is right around the corner we started getting a lot of requests around cold brew coffee! This question in particular was interesting to us. The viewer asked us if there is a difference in flavor if you steep your cold brew out at room temperature vs. steeping the cold brew in the refrigerator. Well, there is really only one way to find out!
We used the Primula for this experiment. Using the same dosage for both, we steeped one bottle at room temperature for 16 hours and we steeped the other bottle in the refrigerator for 16 hours.
Watch as Gail gives these two a taste test and compares the methods!
First off, don’t panic! Everything is going to be ok. In fact it could be worse, you could think there is nothing wrong with putting oily beans in your brand new super-automatic espresso machine! The horror!
Maybe a friend brought over a bag of the oily stuff, or maybe you “accidentally” grabbed the wrong bag at the store. However the oily beans got there (we aren’t here to judge), here is what you need to do.
Step One: get the beans out of the grinder! Flip the machine over, vacuum them out, whatever you need to do.
If you have been using oily beans for a while in your super automatic, you may notice a clog forming. In this case you want to try and clean that clog out with an air compressor or vacuum. Unfortunately you can not use a grinder cleaner on your super automatic, those are designed specifically for stand alone grinders. If the clog is stubborn you will need to have your machine professionally cleaned.
Watch the Ask Gail video below to get the full scoop! Are you subscribed to our YouTube channel? No? Don’t worry! We got you covered. Click here to subscribe Thanks for watching!
Continuing our trip to the Portland Seattle Coffee Gear store, Gail thought it would be helpful to show everyone the current Saeco Machine Lineup. There are a ton of options out there, each one better suited for a different home barista! So without further ado, the current Saeco machine line up:
The Xsmall is just that! With the smallest footprint in the lineup, this little soldier delivers the solid bean-to-cup functionality you would expect from Saeco. A great entry level machine for those with limited counter space but an unlimited thirst for espresso!
The Saeco Syntia gives you the ease of one-touch espresso but also the control of frothing your own milk using it’s easy to master panarello wand. And let’s not forget the ability to store your favorite drink preferences for easy replication!
Featuring an ergonomic case style, easy to use interface, and Saeco’s integrated cleaning and descaling cycles, the Intelia couldn’t be simpler to operate. Easy operation makes for delicious espresso anytime!
The Intuita is for those who like their coffee ritual simple. Select one of three dosage settings using the dial above the brew head, and push either the espresso or coffee button depending on your desired volume. It is that easy!
The Minuto Pure is for the espresso enthusiast. This machine brews at an ideal 15BAR pump pressure, producing a smooth shot of espresso (or lungo!) every time.
The Minuto manages to be a superautomatic espresso machine and coffee maker, without sacrificing anything for either option. A clever lever on the adjustable spout allows you to switch pressure settings to provide optimal extraction for both coffee (3 bar) and espresso (15 bar). Some call this a win win!
Hot and frothy lattes and cappuccinos with just a touch of a button. Need we say anymore? The Energica Focus will surprise you with it’s efficient double boilers to reduce wait time between frothing and brewing.
With its automated milk frothing and programmability, the Exprelia Evo helps you make the perfect beverage every morning. Just hit one of the pre-programmed buttons, which can be customized to meet your specifications, and watch it go to work. It even cleans up after itself!
Program your favorite drink for one-touch capability or manually froth milk on the handy steam wand. With the Xelsis Evo, the choice is yours! Perfect your favorite drink and save the settings by creating your own user profile.
Continually improving the bean-to-cup experience, the Gran Baristo now makes cleaning and maintenance an effortless task with their one-finger removable brew group. Auto-cleaning and descaling cycles now require 80% less water than other Saeco superautomatics. Reduced water consumption helps save water for the fishes, creates a ‘greener’ machine and less tank refilling for you!
Whew! While there is a lot to choose from, Gail makes the choice (a little) easier in the video below! Be sure to watch below and subscribe to our channel for more!
Update! Update! We all love updates! That’s right folks, we are here to talk all about the updated version of the Rancilio Silvia. Some people call this the V4, but Rancilio just calls it the Silvia. It doesn’t really matter what you call it, as long as it brews up tasty espresso…am I right?
So what is new in the latest version of the Rancilio Silvia? The boiler of course! A boiler is the heart of an espresso machine, so any updates to one makes us giddy! The boiler itself is still brass but what Rancilio has changed is the heating element and how it is connected. The heating element on the new Rancilio Silvia is stainless steel, which is a little more resistant to burning out if you did run the boiler dry. But we never do that right…right??
But in the event that the boiler does burn out, the new design makes fixing it much easier (and cheaper!). In the past you had to replace the whole boiler, but this new version allows you to remove just the heating element. Not having to replace the brass boiler makes for a much easier fix.
We love this machine. Watch as Gail takes an in-depth look into this machine and brews up a cappuccino complete with some beautiful latte art Be sure to subscribe to our YouTube channel as well!
Chemex. What a great name. Say it with me, Chemex. It rolls off the tongue so well. We love our Chemex. A great design, simple look, and most importantly, an excellent cup of coffee.
The Chemex brand has been around for awhile, only to have become more popular in the past few years as the pour over method of preparing coffee has taken off. But did you know that Chemex has multiple products in their line up? If you ever thought to yourself, “I will never make 10 cups of pourover coffee” you are in for a treat!
Gail took an in depth look at the entire line up. Starting with the classic 10-Cup Coffeemaker, the product you think of when you hear Chemex, all the way down to the cream and sugar set. Gail talks about which filter is the filter you need as well as looking at the differences between Classic series and the Glass Handle series.
So whether you need a 10-, 8-, 6-, or 3-Cup coffee maker, Chemex has something for you. Watch the video below before heading over to our YouTube Channel for more!
We had Andrew from Rocket Espresso take over our Ask Gail segment! Since we had a few questions specifically about the Rocket machines we thought it would be best to ask him directly!
On this episode we had Andrew give us an explanation as to why on some of the newer machines the water tank feels more snug. It turns out they changed a rubber gasket to make the water tank more impervious to leaks!
Andrew shows us the change and gives us a few tips for getting the water tank out of the machine. So be sure to check out the video below!
The question was asked, why are some coffees bagged in cans while other coffees are bagged in, well, bags? A great example of this can be found in Lavazza’s product line. The Qualita Oro Espresso comes in a can while the Top Class Espresso comes in a bag, and this goes on and on. So what is the real reason for the different packaging, coffee cans and coffee bags?
Naturally, we had to Ask Gail. She looked into this for us and came up with her own hypothesis. And it really came down to two things:
Cost and availability of equipment.
For a local roaster, packaging his or her roasted coffee in a can just isn’t feasible. The equipment and space to store said equipment would simply cost too much. So why then do we see cans of coffee on the shelves? It turns out the raw cost of a can is cheaper than the raw cost of bag. So for a roaster at a large enough scale it would make business sense to package some coffees in a can.
Be sure to watch the full video below! Do you have a question for Gail? Ask her in the comment section on Youtube! And while you are there, subscribe to our channel
Continuing our trip to Portland, Gail took a moment to look at all the Rocket Machines. Rocket has some of the best looking machines on the market, clean and traditional are a couple of words that come to mind.
The top of the line is the double boiler machine, the R58. It is plumbable or you can run it off the water tank that comes with, the choice is truly yours! And boy can this machine steam milk! The service boiler (as it is called in Italy) is very powerful and something to get used to when you first open up your machine.
Next up in the Rocket Machine line up is the Evoluzione model. This model is available to both the Cellini look or the Giotto look (straight or beveled sides). The Evoluzione is a single boiler machine but also has the ability to be plumbed if you are looking to get rid of your water tank.
And finally you have the Rocket Premium Plus with PID. The Premium Plus with PID also comes in both the Cellini or Giotto look, but is not able to be plumbed in. But, like the name suggests, it comes with a PID. The PID allows you to set the water temperature so you can really dial in your espresso shots.
Watch the video to see each of these machines side by side… by side! And if you haven’t already, subscribe to our YouTube channel by clicking here!