Is your machine having trouble steaming? Do you find that it’s difficult to dispense water for your Americano or a cup of tea? The last time you tried to use it, did the steam wand’s knob blow off, fly across the room and hit someone in the side of the head?
Home espresso should not be a contact sport! Long term uncleanliness can result in clogs of extremely disgusting proportions (such as the internal portion of a Saeco superautomatic frothing wand).
Keep the green cheese out of your frothy milk by thoroughly rinsing out the milk frothing components after each use. You can easily do this by running hot water/steam through the system until it runs clear. Additionally, in superautomatics with automated cappuccino or frothing functionality, we recommend a full weekly cleanse utilizing a cleansing agent such as Urnex Rinza.
US World Barista Champion Kyle Glanville takes us on a tour of Ipanema Coffees in Brazil. This 6 minute clip from Boing Boing TV shows the agricultural process from harvest through drying.
…how many beans it takes to make your favorite coffee drink?
A single shot of espresso = ~45 beans
A standard cup of drip coffee = ~110 beans
Striking design and fool-proof functionality combine in the Nespresso Lattissima. This eye catching superautomatic espresso machine is perfect for those of us that are morning-challenged. The patented coffee capsules take out all of the guess work around coffee grind level, tamping, etc., and are incredibly easy to clean up after your single cup is brewed!
The Lattissima also features a removable milk container, which you can fill with your favorite kind of milk and then store in your refrigerator between uses. Groggy mornings are made infinitely easier by placing your chilled milk container in the stand, popping in a coffee capsule and brewing a single cup of espresso, cappuccino or lungo at the touch of a button. Enjoy!
Your favorite barista sure makes it look easy: Throw some coffee into a portafilter, pack it down with a tamper, lock it in the brew group and turn it on. Voila! A gorgeous, rich and delicious shot with a heady crema perfect for sipping.
In fact, it looks so easy, you should be able to do it, right? Cut to your house the morning after your new machine arrives, and you’re frazzled and frustrated by the bitter and watery shots coming out of your precious new contraption. Ugh! Well, maybe you just can’t get good espresso at home — maybe that’s what the $4/mug price tag is for, eh?
No way! Anyone can pull a perfect shot — every time — provided they follow a few simple guidelines around preparing and extracting their espresso. In this basic guide, we discuss the four main techniques in pulling espresso: dose, grind, tamp and pour. Take a moment to improve your skill and you’ll be making professional tasting espresso in no time!
Sometimes, we just need a little sugar on our tongue — how about you? The deliciously decadent Cafe Creme Brulee is sure to give you a seriously sweet pep in your step.
With two different kinds of chocolate sauces, espresso and the frothed milk of your choice, the Cafe Creme Brulee is a tasty way to invigorate your day!
- Combine sauces and espresso in 12-oz. mug. Stir until well combined.
- Pour steamed milk into mug; stir to combine.
- Top with froth from steamed milk.
- Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.