“…all for the price of a cup of coffee.” The Christian Children’s Fund might have to change their pitch-line in the coming months, as India reports their Robusta coffee crops are down due to the excessive rain they’ve been experiencing — a drop which may result in an increase in coffee prices around the world.
India’s highest producing region, Karnataka, experienced intense rains during coffee’s blossom season, which will likely impact the amount of beans they are able to harvest. While this news story focuses on the fact that Robusta is primarily used in instant coffees, it is also very often used in high-end gourmet brands (such as Lavazza or Illy) in their espresso blends to create a thicker crema and a bolder body. Robusta is bitter due to it’s higher caffeine content, so it’s not used in high quantities, but the increase in prices could have an impact on the cost of your favorite coffee beans — whether or not you’ll see this passed on to you remains to be seen.
However, coffee’s global commodities pricing has dropped significantly over the past several months, due to the economic issues seen in Europe and the US, so perhaps these environmental and economic issues will balance each other out.
We’re having our first tasting event at our Lynnwood location on Sunday, 12/7/08, from 10am – 12pm. This event will feature local roaster Velton’s coffee and you’ll have the opportunity to taste four single origin beans plus the blend Velton created with them (the Bonsai Blend) in a traditional, plantation-style cupping.
At this free event, you’ll:
- Learn about regional flavor trends
- Have the chance to determine which kinds of beans taste best to you and why
- Get information on coffee roasting & blending theory
- Pitch all of your coffee and espresso machine questions at Velton & Gail
- Be entered in a drawing for an awesome door prize!
Please join us as we taste and learn more about coffee in a fun, interactive and casual environment. Space is limited to 20 participants, so if you’re interested, please sign up here.
Hope to see you on the 7th!
We have read user reviews of the DeLonghi DCF210TTC and DCF212T drip coffee makers that have referenced issues with water on the counter top or coffee not brewing into the carafe mess-free. When a customer of ours came in the shop with a similar complaint, we decided to figure out what the cause of this issue is — and if there is any way to keep it from happening. After all, who wants a coffee pot that leaks all over the counter?
After experimenting a bit, we determined that it’s a carafe design issue: To ensure that the coffee brews directly into the pot, you need to make sure that the carafe is inserted with the spout lined up to the back of the machine. We have found that if the spout is off to the side, the carafe doesn’t trigger the water release correctly and ends up brewing outside of the pot and sometimes leaking water during the brew process.
A poor design issue? Possibly. But with a little bit of extra attention before each brew, it’s definitely easy to work around.
The team recently got together to analyze the cost and benefit of making your espresso at home and we released this study last week that details relative savings associated with each drink.
It’s kind of surprising, but we found data to support the fact that the average American coffee drinker can spend about $2800 each year on their daily coffee. This is based on the average cost of a latte at $2.45 and the average number of coffee drinks consumed per day of 3.2. Obviously, lattes can be significantly more expensive (we often shell out nearly $4.50 for a grande soy latte) and your daily consumption can vary, but we figured the averages balance each other out.
If you’re looking for ways to cut your expense budget but don’t want to give up your daily joe, strike a compromise between your hedonism and pragmatism by investing in a home espresso machine.
One of the more controversial topics within the discussion of Alzheimer’s is whether or not aluminum has a causal relationship to the development of the disease. Since the first study in the 1960′s that found higher concentrations of aluminum in the brains of people with Alzheimer’s than in the brains of people without the disease, scientist have been exploring the influences and attempting to correlate the two, with contradictory results. To this day, there is not conclusive evidence one way or the other, and the medical community is still very uncertain about whether or not the aluminum found at the center of the plaques which they believe to be the cause of the disease are the cause of the plaques or simply a harmless secondary association.
What does a discussion of neuroscience and disease have to do with coffee? Well, many people are concerned about the uncertain and contradictory information on this topic — one that might be close to home to any of you with an espresso machine or stovetop espresso brewer with an aluminum boiler. Since aluminum is part of the earth’s crust and used in tons of products, from toothpastes to antacids to cookware, it’s difficult to avoid it altogether. But the amount of aluminum that might leach into your espresso during the brewing process is relatively minimal, if any, than you would intake normally, so it’s likely not much of a concern.
While the jury is still out on whether or not aluminum is a contributing factor to developing Alzheimer’s, or just coincidentally happens to be along for the ride, you’re probably pretty safe to continue enjoying your delicious espresso — aluminum boiler or not.