Flavored lattes originated in:
You’ll find out the answer to this and 59 other caffeinated trivia questions in CoffeeSmarts, a fun and interesting Q&A game that covers everything from coffee history to concoctions. In addition to the 60 Q&A cards, CoffeeSmarts includes a 16-page CoffeeTips guide with information on brewing, drinking and traveling to some of the world’s most infamously perky places.
Or…you can find out the answer…after the jump!
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We found this great article on coffee roasting and it inspired us to think more about roasting beans at home. We carry three different models of roasters, and have been thinking about trying out the i-Roast 2 to get more familiar with the roasting process. Do you roast your own beans at home? Got any tips for us? We’d love to hear them!
Article reprinted here for your reading pleasure.
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Home espresso enthusiasts often say that if they could change one thing about the early days of their espresso equipment purchases, they would have invested in a better grinder. While there are a multitude of factors that play a part in a high quality shot extraction, the impact of the coffee ground itself cannot be overstated.
The two types of grinders on the market are Burr or Blade — so what are the differences between these two types of grinders and how do they work?
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We love to adulterate our favorite brew with all manner of sauces, syrups and additives — we’ve even been known to throw a little bit of cayenne into the mix. But salt isn’t something that comes readily to mind when we’re concocting a new espresso recipe.
Cut to the Taiwanese, who are going gaga over ‘Salt Coffee’ — brewed coffee topped off with two layers of milk and cream infused with sea salt. The craze was inspired by their current mass-love for all things sea salt because of its higher mineral content and improved health benefits over regular table salt. 85 Degree Bakery Cafe, Taiwan’s largest coffee chain, developed the idea and imbibers report that it’s not so much a salty brew, it’s just a heightened taste sensation…which makes sense, given salt’s uncanny ability to accentuate the positive in nearly every other flavor.
We’re heading to the testing lab to develop a salt coffee recipe of our own!
We sell several semi-automatic espresso machines (such as the Saeco Aroma or Via Venezia, any of the Brevilles or DeLonghis that feature a pressurized portafilter basket. This is a major functional difference from other machines, like the Rancilio Silvia or Rocket Espresso semi-automatic espresso machines, which have non-pressurized baskets similar to commercial-grade machines. In the photo to the right, you can see the physical difference between a non-pressurized basket (on the left) and a pressurized basket (on the right).
OK, so they look different — but what do they do that’s different? Well, we think it’s all about forgiveness.
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We love the taste, we love the perk — now we can love caffeine for one more reason: A memory boost. A few years ago, researchers in Austria found that caffeine improved the short-term recall in participants. Subjects were given either 100mg of caffeine or a placebo, then they were given MRIs and asked to recall a series of numbers shown to them shortly before. The scans showed more activity in the areas related to attention and short-term memory in participants who had the caffeine dose instead of the placebo.
In another study, researchers found that caffeine may assist in memory attention and cognitive ability in women over the age of 65. While it doesn’t stave off the development of dementia, it does appear to slow down the process. In fact, the improvement got significantly better with age: Coffee drinkers were 30% less likely to have a decline in memory at the age of 65 and 70% less likely over the age of 80!