Recipe: Chai Spiced Wine

Recovered from the holiday festivities? Much more chill than December’s counterparts, January’s get-togethers are all about relaxing — and what could be better than sipping a warmed mulled wine to get you in the mood?

We’ve spent hours over the stove top, concocting the perfectly mulled wine…a delicious endeavor that we thought might be short cut by the introduction of Monin’s Chai Tea Concentrate. Containing cloves, cinnamon and ginger — the hallmarks of mulling spices — this concentrate also kicks it up a bit with the addition of green tea extract and orange blossom. If mulled wine is up your alley, we think this is a delicious (and quick) twist on an old favorite!

Ingredients

  • 1 bottle full bodied red wine (3.5 cups) — we chose Syrah
  • 1/4 cup + 2 tablespoons Monin Chai Tea Concentrate
  • Optional: Cinnamon sticks (for garnish)

Directions

  1. In a non-reactive pot, combine wine and chai mixture
  2. Warm mixture until slightly too hot to the touch
  3. Serve in your favorite heat-proof glasses or mugs
  4. Garnish with a cinnamon stick

Event Update: NWRBC Winner – Alex Pond

If you aren’t in the NW area or couldn’t make it to the regional barista finals this past weekend, you might be interested in reading about the winner — Alex Pond of Fresh Pot in Portland OR.

The 22-year-old wunderkind concocted a signature drink using Tanzanian salt and Balinese chocolate that sounds quite delish. He’ll go on to compete in the US finals this coming March in Portland — where all of the regional winners will be pit against each other to determine which java slinger will represent the US in the world championships later this year.

New! Rocket Giotto Premium Plus

Some people may consider the moment that you plunk down nearly $2k on an espresso machine a moment of personal reflection: Is excellent espresso so important to you that you can justify this expenditure? We consider it simply a moment of truth — while others may end up spending over $2k on their coffee throughout the year, they’d prefer to do it in $4 increments that seem like a negligible investment. You, on the other hand, have vision.

If you’re serious enough to get into the ‘prosumer’ class of home espresso machines, we can’t recommend the Rocket Giotto Premium Plus highly enough. It could be our favorite machine…and while we do try to remain machine-agnostic in our quest to ply you with the best coffee gear to suit your needs, our own moment of truth tells us that the espresso machine waiting on the other side of nirvana must certainly be the Giotto Premium Plus.

With its excellent temperature control, powerful steaming functionality and extremely functional design, the Giotto Premium Plus makes amazing espresso and silky foamed milk every time you go toe to toe. We love the separate water tank lid and its molded design — although we do wish that the drip tray was a bit bigger and we think the hot water nozzle sometimes gets in the way.

The Rocket stars in many of our YouTube videos, so check them out to see it in action — and then maybe it will be time for your own moment of truth: Yes, excellent espresso is that important.

Pump or Steam?

In the world of espresso machines, there are two different directions to take: Pump or steam. A lot of the machines we carry are pump driven and that’s pretty much the preferred method for quality espresso extraction, but we do carry a model that utilizes steam pressure and so we wanted to talk about why.

More than anything, our goal is to provide a wide selection of espresso and coffee related gear in a fairly vendor- and goal-agnostic environment. Whether you’re looking to artisan craft excellent espresso each morning or are simply interested in replacing your Starbucks habit, we want to be able to help you find the best tools to achieve your goal. We don’t judge, baby — we’re not snobs.

To that end, we added a DeLonghi coffee-and-espresso combination machine, which is a great solution for folks who battle it out for one type of java over the other in the morning. What may lack in ultimate taste is more than made up for in the convenience of a single unit.

Because these machines combine coffee and espresso makers, DeLonghi used steam pressure because of size and cost limitations. Utilizing one technology for both brewing coffee and pulling espresso makes for a sleeker design and a lower cost overall. But steam doesn’t get the same amount of pressure as a pump-driven machine and the steam pressure temp of 230-240F is well above the recommended espresso extraction temp of around 204F. The result? Burnt espresso.

Steam pressure is older technology and more affordable overall, so you will likely find it in some of the lower end espresso machines on the market. Just be aware of what you’re getting into — if price means more than flavor, steam pressure espresso machines may be the match for you.

This Weekend: NW Regional Barista Competition

If you’re in the Pacific Northwest this weekend and looking for some highly caffeinated entertainment, check out the Northwest Regional Barista Competition, being held at the Temple Theater in Tacoma. This is the first round competition to see who will qualify for the US championships and then, possibly, move on to the World Barista Championship. 2008′s World Barista winner, Irishman Stephen Morrissey, will be in attendance.

23 competitors will be making three drinks for the judges over the two day event — and you can also check out a separate latte art competition. The event is free and open to the public.