In our tireless pursuit of all things coffee, peculiar and true, we stumbled upon Jay’s Strange Blog – specifically, a post he had written about developing an espresso drink which incorporated lobster and celeriac. Yes, we’re serious…and so is he.
What seems to have started out as a blog on coffee has evolved into a document of Jay’s passion for life — being a connoisseur seems to suit him and he talks in detail about food, wine, coffee — and even the scientific make up of ice cream. We love checking in on this blog every now and again for his rather unique perspective on everything from beans to bass.
A recent analysis of the much-lauded Nurses Health Study (which followed over 80,000 US women for nearly 25 years to document their lifestyles and health conditions) found a preliminary correlation between coffee consumption and a reduced risk of stroke.
Performed by members of the Harvard Medical School and Harvard School of Public Health, the analytical study found that women who lived a healthy lifestyle (particularly, non-smokers) and drank 4 or more cups of coffee each day had a 20% lower risk of stroke. Since it tracked the intake of several types of beverages that contained caffeine such as tea and sodas, the study was able to focus in on the effect of drinking coffee itself, meaning that the benefit is likely not sourced in caffeine but another molecular attribute unique to coffee.
Since the study is just out and will no doubt go through further analysis, it opens up an interesting discussion around diet and behavior — namely, do women who drink coffee at this level share anything else in common, specifically in regard to physical activity? The study authors are careful to note that this is just the first stage of analysis and that further research will be done in an attempt to determine the exact source of the benefit.
Bodum’s awesome Shin Bistro double-walled French press was awarded the coveted 2008 Good Design award from the Chicago Athenaeum — one of three of their double-walled, borosilicate glassware to be bestowed this prestigious honor.
French press coffee is not only some of the most delicious coffee available, it’s also probably the “greenest” — since it doesn’t use electricity to brew, it’s a great method for home use…and we love to take ours camping! The double wall provides increased thermal regulation and keeps the outside cool to the touch.
Also, borosilicate is the glass used in test tubes and beakers, so you can really drop some science when you brew up coffee for your pals (sorry).
Love your Ascaso Basic, Dream, Arc or UNO Special Edition espresso machine but wish that it produced a better shot? Well, we did, too — so we talked with Ascaso and asked them about creating an upgrade kit! While the original screen and water delivery works well for E.S.E. pods, its concentrated-stream functionality just doesn’t properly moisten ground coffee to the level required for a great extraction, so the upgrade kit includes an improved screen that showers water more evenly across the coffee.
The resulting espresso is rich, creamy and has a thicker crema — as good as any shot you’d pull from a Rancilio Silvia. This easy-to-install upgrade is essential, we think, but especially so if you dig using ground coffee in your Ascaso.
Love is in the air today and what better way to top off an intimate V-day dinner than with a molten mocha dip?
- 1 milk chocolate bar (about 3.5 oz.)
- 1/8 cup espresso or coffee
- Dipping item of your choice – strawberries, angel food cake, macaroons, bananas, dried fruit
Conventional method: Break up the chocolate and put in a saucepan with the espresso. Over low heat, stir with a small wire whisk until ingredients are smooth and combined. If the resulting sauce is too thick, add a few drops of water and whisk to blend. Serve in a small bowl with desired fruit and nuts. If fondue becomes cool and thick microwave for 10
seconds and stir, repeat if necessary.
Microwave: Break up the chocolate and put in a plastic bowl with the espresso. Give the mixture of ingredients 10-to 20-second bursts in the microwave, whisking in between. Do this until blended and warm.
Makes 2 to 3 servings.
Source: Green & Blacks Organic Chocolate
Yes, we have an unnatural love for cheese — particularly artisan creations that imbue lovely cultures with all manner of flavor and depth. From hay to honey and lavender to lemon, we cherish hand-rubbed creations that give unique dimensions to the already full-bodied fromage.
When we heard about Beehive Cheese Co’s prize-winning Barely Buzzed, which features a nutty cheddar lovingly massaged with a coffee and lavender mixture, we thought to ourselves, Yes! Why hadn’t anyone thought of that before?
We immediately ordered their Prize Box and can’t wait to taste this unique cheese, complemented by an espresso-imbued stout, perhaps?