Green Machine

We’re all more conscientious these days about our environmental footprint — what we do every day and how that impacts the world around us — and our pocketbook. What started as a random inquiry every now and again eventually developed into a dull roar…people want to find a way to keep their fully intact machine out of a landfill.

So we developed our  Recycling Program to fill this need:  we will break it down into all of its components, reuse any parts that are still good and then recycle most of the rest.

If you’re interested in the program, just contact us and let us know the make, model, age and condition of your machine. We’ll get back to you on how to deliver your machine to us. Feel good when you choose a new, upgraded model that your old machine is still being green!

Recipe: Coffee & Cardamom White Chocolate Biscotti

This recipe sounds absolutely delicious! The creator states they’re a little on the cardamom-side, so if you dig that, you’re going to love these — and they taste great dipped in coffee. This recipe yields about 50 small cookies.

Ingredients

  • 2 eggs
  • 200 g sugar
  • 1 tbsp cardamom, freshly ground in a mortar and pestle
  • 1 tbsp ground espresso beans
  • 1 tsp salt
  • 4-500 ml flour, spelt is fine if you’ve got it or use regular all-purpose
  • 1 tsp baking powder
  • 100 g white chocolate, coarsely chopped

Directions
Heat the oven to 180C/355F. Mix the eggs, sugar, cardamom, coffee and salt. Add 300 ml of flour, and the baking powder. Add the chocolate. Gradually add more flour if the dough is too sticky to handle – don’t use so much
that it gets crumbly, but it needs to be firm enough to be shaped.

Form ropes, about 2-3 cm, and place on a lined baking sheet.

Bake at 180C/355F for about 20 minutes. Remove the sheet, and when the ropes are cool enough to handle, cut them diagonally into biscotti and place them back in the oven at 100C/210F for about 20-25 minutes to dry out.

Zombie-Proof Film Developing

It’s important for all of us to take a step back, assess our particular activities in life and try to plan around how to handle them in the midst of a zombie attack. You might think we’re joking, but we’re not.

First on our list is to make sure that, should said zombie attack take place, we’ll still be able to develop the film from our trusty 35mm SLR camera. After all, how else will we be able to fondly look back at fighting off zombies and putting our loved ones out of their crazed misery if we don’t have any snapshots that document the experience? Sure, most of you might use digital cameras these days, but we have a special throwback love for SLRs that will probably never die — zombie infestation or not.

So you can imagine our glee upon reading about the chemical reaction qualities of instant coffee and vitamin C and how they can be used to develop film. Sure, we generally leave instant coffee related items off this blog because they’re comparatively gauche, but we have to admit that any aforementioned zombie attacks may separate us from our beloved espresso machine(s) and we might have to rough it a bit. Thankfully, now we have a handy guide to refer to whilst developing our bloodcurdling film.

Maui Coffee — Back on the Map?

We all hear about the fabulously delicious Kona coffee, grown on mostly boutique plantations located on the Big Island of Hawaii, but a renaissance in Maui-grown coffee has begun, with MauiGrown Coffee’s record-setting 2009 harvest.

The plantation in western Maui is cultivating four different types of coffee plants: Typica, Red Catuai, Yellow Caturra and a Maui-specific strain called Mokka. Once the holy land of pineapple and sugar, the commodity trends for these products have suffered quite a bit, making room for the reintroduction of coffee agriculture on Maui. Visitors to the island can arrange for a tour of the plantation, or just taste the different blends that are served up at the company’s store, located in Lahaina.

News from the Front: Gail at The International Home & Housewares Show

We sent Gail out on a little recon this past weekend, to the International Home & Housewares show in Chicago. Here’s what she’s reporting back:

Delonghi: Charity Auction
Delonghi had a few artists design different front panels for a limited edition Artista machine — only 5 of each design will be made. They plan to auction these babies off on eBay, with the proceeds benefiting Oxfam International. We’ll post an update here with photos and details once this goes live.

Hourglass Coffeemaker
We wrote about this machine last week, and Gail had a chance to meet with this group at the show. No samples yet, but it is one of only two products at the show that are made with BPA-free plastic.

Handpresso in Color
One of our favorite gadgets for delicious espresso on the go, the Handpresso team has now added different colors to their available models, plus they’ve developed a travel pack that includes a thermos for hot water, 4 demitasse cups and a carrying case — we’re looking into adding some of these to the store.

On Chicago, and Her Cheap Date Ways
“I did go to a pub called Dublin last night and experienced quite a few characters. It was one of the local hang outs. Does that count?  One guy bought a round for the bar, myself included. He was well lubed up.  I had already had one beer and was quite full from that, so I was a little disappointed I didn’t get to choose my second poison. I hadn’t had much food all day so wandered out for chow.  It was interesting and Chicago is pretty cool.”

The show ends tomorrow, so we’ll post a follow-up later this week with Gail’s final notes on the show and possibly photos of the grand event.

For Those That Are About to Rock, We Salute You

Infuse your espresso with a little heavy metal! After an incredibly creative and customized development cycle, the Slayer professional espresso machine will be introduced to the specialty coffee world at this April’s SCAA exhibition in Atlanta.

The brainchild of Seattle-based Slayer, this uniquely designed and conceived machine is an extension of Slayer’s enthusiastic mission to positively impact the coffee industry — and the world. They accentuate the art inherent in espresso, and this little baby’s design speaks volumes about their singular approach to aesthetic form and function.

We can’t wait for this machine to hit the market and, hopefully, a cafe near us so we can check it out. And we almost made it through this whole post without making references to buttrock and mullets, but clearly our restraint is limited and easily overcome.