Recipe: Soft-Centered Chocolate Pudding with Espresso

OK, this recipe for Soft-Centered Chocolate Pudding with Espresso sounds ridiculously awesome and we’ll definitely have to try it very, very soon.

Ingredients

  • 8 ounces dark (bittersweet) chocolate, such as Valrhona 65 percent, coarsely chopped or shaved
  • 4 tablespoons (1/2 stick) unsalted butter, preferably at room temperature
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 to 1 teaspoon freshly ground black pepper
  • 2 tablespoons sugar
  • 1/2 cup hot espresso

Directions

  1. Heat 1 to 2 inches of water in a medium saucepan over medium heat.
  2. Combine the chocolate and butter in a metal bowl just big enough to fit over the saucepan without touching the water. Place the bowl over the saucepan; when the chocolate has softened, stir to incorporate it with the melted butter, then add the milk, cream and pepper to taste, mixing well.
  3. Pour into 4- to 6-ounce ramekins or coffee cups. Place in the freezer, spaced well apart. Check after 45 minutes to see whether the puddings are set. When their edges are firm (which can take from 45 to 90 minutes) but the puddings are still somewhat soft in the middle, they are ready for the next step or can be transferred to the
    refrigerator to keep cold until just before serving.
  4. When ready to serve, dissolve the sugar in the hot espresso. Fill a (clean) turkey baster or large syringe with the hot liquid and inject it into the middle of each cold chocolate pudding, or make room with a spoon and pour the espresso in. Serve immediately.

Serves 4

One Touch Lattes with the Jura Impressa S9

If simplicity is key, you may be interested in the one touch functionality of the Jura Impressa S9 superautomatic espresso machine. Setup your cappuccinotore with your favorite milk, fill up your hopper with your preferred beans and then, at the touch of a button, you’ll be enjoying a delicious and frothy latte or cappuccino.

Check out Gail as she shows us how easy it is to use this awesome machine!

Coffee: The World in Your Cup

Beginning this weekend and extending through June 7, 2009, the Burke Museum of Natural History and Culture at the University of Washington will be holding the exhibit Coffee: The World in Your Cup. With the intention of illustrating the broad influence that coffee has on the cultures, economies and societies the world over, this exhibit will feature photography, coffee plants, regular tastings, coffee bag displays, videos and a lecture series beginning in April.

Warm up this opening weekend with a series of special events — including guided tours, cuppings, tastings and talks led by coffee experts. If you don’t live in the Seattle area but may travel here sometime over the next few months, this exhibit is definitely worth checking out — and you can hit up the museum for a tasting every weekend from January 31st – March 29th!

We’re really looking forward to the lecture series (kicked off by one of our favorites, Uncommon Grounds‘ Mark Pendergrast). This is an excellent opportunity to deepen your relationship with where your favorite bean comes from and we hope to see you there!

Caffeinated from Morning ’til Night

We don’t talk about it much here because, well, this is a coffee blog, not a boozin’ blog, but we really truly love stouts with all of our heart. It’s our favorite microbrew, hands down, and when we find a brewery that’s crafting one with the words chocolate or coffee in the flavor description, it’s hard for us to find a reason to leave (much to our — and the proprietor’s! — chagrin).

So when we stumbled across Guelph, ON, Canada-based F&M Brewery’s newest concoction — Stonehammer Oatmeal Coffee Stout — we almost considered jumping the nearest flight to Toronto to get a sip. But doing so would be ridiculous…right? Uh, right.

If you’re in that area and you get a chance to imbibe, drop us a line and let us know how it tastes!

Using the Handpresso Wild

We’ve had the Handpresso Wild in the store since October, and it’s one of the most handled objects on display. People are often tickled by the thought of taking their espresso anywhere they want — and we’ve had avid backpackers, day hikers, car campers and international (wo)men of mystery who travel extensively pick them up to make their lives a little bit easier and much more caffeinated.

Last week, we decided to film this awesome contraption — and the ever-suffering Gail went toe-to-toe with it. Check it out!